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FlintCreek Cattle Co., Seattle, WA

FlintCreek Cattle Co.

4.7
4.7
1905 Reviews
$30 and under
Contemporary American
8421 Greenwood Ave N, Seattle, WA 98103

Make a reservation

2 people
7:30 PM
Booked 25 times today

About this restaurant

  • Good for special occasions
  • Great for creative cocktails
  • Neighborhood gem
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside.

Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Wild Game, Northwest
  • Hours of operation
    Dinner Daily 4:00 pm–10:00 pm Happy Hour Daily 4:00 pm–5:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Eric Donnelly
  • Neighborhood
    Greenwood
  • Cross street
    N 85th St.
  • Parking details
    We are located in a dense neighborhood with free street parking available.
  • Public transit
    #5
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine

What 1,905 people are saying

FlintCreek Cattle Co. reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Seattle / Eastern Washington

    Contemporary American

  • Seattle

    Contemporary American

Review summary

AI-generated from verified diner reviews
FlintCreek Cattle Co. offers an exceptional dining experience with "divine dishes," "fabulous ambiance," and "amazing service." Known for the "best steak in town," the restaurant impresses with creative cocktails and seasonal starters. While it can be noisy, it remains a "perfect place to celebrate" special occasions.

1,905 Reviews
  1. Jonathan

    Seattle11 reviews

    5.0

    Dined on April 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, every dish has a truly separate flavor profile. Steaks are by far their best creation. Other meats are great too.

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  2. Doug

    Tahoe13 reviews

    5.0

    Dined on April 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were celebrating our son’s 31 birthday. Wonderful dinner!

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  3. JodiC

    Seattle4 reviews

    5.0

    Dined on April 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Divine dishes , fabulous ambiance - great Birthday Celebration ! Pricey but worth every penny - highly recommend !

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  4. Olivia

    Seattle1 review

    5.0

    Dined on April 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this restaurant. We always take visitors here as it really is the best steak in town and their starters are seasonal and fresh

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  5. Ryan

    Seattle2 reviews

    4.0

    Dined on April 5, 2025

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 3
    Our first visit to Flint Creek - we ended up not trying the steak - but had several small plates (venison Pate & mussels) - the pate came with 3 slices of toasted bread (4 would have been more appropriate - it was clearly sized for 2!) the mussels were large and plump and again came with 1 toasted bread - not nearly enough to enjoy the broth. Entree we chose and shared the roasted boar shoulder - tasty Desert was the highlight though, a terrific modern spin on a banana split (only 1/2 of a small banana :(. ) but caramel was fabulous. $40 corkage fee (seemed steep) on the cab we brought (which were glad we did since a comparable bottle - different but comparable - was $325) Ambiance was good but leans way 'casual' and very noisy - cavernous . Our waitperson was sweet and admitted she was new and didnt really know all the menu - there was clearly kitchen issues as our small plates arrived in minutes (which we asked to be coursed but bang - here they are as we were still enjoying our cocktail) and then 30+ minutes for the entree. Overall it's a quality run operation, food very good but not remarkable in contrast to its sister Restaurant Rock Creek Seafood which is always awesome, rocks (and is all very loud). The place is solid with a sort of Brooklyn vibe.

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  6. Ryan VIP

    Indiana3 reviews

    2.0

    Dined on March 31, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    If it the steak wasn't so good this would be a 1 star. Honestly just mediocre all around. The only think that I was like wow yum was the steak..and nothing was worth the value. We celebrated the 1 year anniversary of our engagement today which was very important to us as we only get this one. We were sat in a very loud busy area. I asked to be moved and they were very kind and moved us upstairs. That was the end if the good service. We spent just under 200 dollars on the 2 of us (not including tip) and the only thing worth the money was the ribeye. Would not recommend anything else, not even the wine we got. 15 dollars for a pie size slice of potatoes that tasted like rice pudding is crazy to me. Salad was aggressively over dressed and parts of the "baby gem" lettuce were brown. We ate everything as I'm not one to complain-just would never recommend anything but the steak. One of the most disappointing dates we have been on which really sucks as this is a very special day to us.

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  7. Chris

    Seattle6 reviews

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding meal and service. Our server Brian was attentive but not overbearing, very knowledgable and super friendly, fantastic!

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  8. Susanne

    Seattle7 reviews

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was excellent as was the service! Nice place to celebrate a special occasion.

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  9. David

    Seattle13 reviews

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love this place. I don’t eat here often enough. The proteins are all on point, small plates are excellent, service is impeccable. Ambiance is bustling, but still quiet enough to carry on a conversation with table mates.

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  10. David

    Seattle2 reviews

    5.0

    Dined on March 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is exceptional. The service was great, and the staff were friendly. The cocktails are really tasty too! Overall a great experience

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FAQs

FlintCreek Cattle Co. offers takeout which you can order by calling the restaurant at (206) 457-5656.

FlintCreek Cattle Co. is rated 4.7 stars by 1905 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. Seattle
  5. Greenwood

Make a reservation

2 people
7:30 PM
Booked 25 times today
Google Map for FlintCreek Cattle Co.

8421 Greenwood Ave N, Seattle, WA 98103

Additional information

  • Cross street
    N 85th St.
  • Neighborhood
    Greenwood
  • Hours of operation
    Dinner Daily 4:00 pm–10:00 pm Happy Hour Daily 4:00 pm–5:30 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Wild Game, Northwest
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    We are located in a dense neighborhood with free street parking available.
  • Public transit
    #5
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Eric Donnelly
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
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