Flavors Indian Cuisine

Indo Chinese Appetizer & Specialities

• Assorted Vegetable PakorasUSD 6.00

• Paneer PakorasUSD 6.00

• Hot Chili PakoraUSD 6.00

• Gobi ManchurianUSD 9.50

  Batter Fried cauliflower with Ginger, Garlic, Onion, Bell pepper, Soy Sauce.

• Paneer ManchurianUSD 11.00

  Batter fried paneer with chilli and dots sauce.

• Baby Corn ManchurianUSD 10.00

  Batter fried baby corn tossed with ginger garlic, yogurt, cooked with curry leaves & spices.

• Non-Vegetarian - Egg PakorasUSD 6.00

• Non-Vegetarian - Chicken PakorasUSD 6.00

• Non-Vegetarian - Chili ChickenUSD 11.00

  Chicken cubes fried and radars with ginger, garlic, onion, bell pepper and soya sauce.

• Non-Vegetarian - Chicken 65USD 10.00

  Boneless chicken marinated in yogurt cooked with curry leaves and spices.

• Non-Vegetarian - Chicken 555USD 12.50

• Non-Vegetarian - Lamb SamosaUSD 8.00

• Non-Vegetarian - Chicken ManchurianUSD 10.50

  Boneless chicken deep fried with corn flour savored hot chilli sauce, spices and herbs.

• Non-Vegetarian - Appollo FishUSD 14.00

  Fish cubes marinated in yogurt, cooked with curry leaves & spices.

• Gobi 65USD 9.50

  Batter fried cauliflower tossed with ginger garlic, yogurt, cooked with curry leaves & spices.

• Paneer 65USD 11.00

  Batter Fried Paneer tossed with ginger garlic, yogurt, cooked with curry leaves & spices.

• Aloo 65USD 8.00

  Batter fried potatoes tossed with ginger garlic, yogurt, cooked with curry leaves & spices.

• Chilli PaneerUSD 11.00

  Paneer sauteed along with onions, tomato, peppers in a flavorful sauce.

• Egg MachurianUSD 10.00

  Batter fried boiled eggs with chilli and dots sauce.

• Veg ManchurianUSD 10.00

  Batter fried vegetable bowls tossed with ginger garlic, yogurt, cooked with curry leaves & spices.

• Non-Vegetarian - Chilli FishUSD 14.00

  Boneless fish slices fried and radars with ginger, garlic, onion, bell pepper and soya sauce.

• Non-Vegetarian - Chilli ShrimpUSD 15.00

  Shrimp fried and radars with ginger, garlic, onion, bell pepper and soya sauce.

• Non-Vegetarian - Fish MachurianUSD 14.00

  Fish slices deep fried with corn flour savored hot chilli sauce, spices and herbs.

• Non-Vegetarian - Shrimp MachurianUSD 15.00

  Shrimp deep fried with corn flour savored hot chilli sauce, spices and herbs.

• Non-Vegetarian - Chicken LollipopUSD 12.50

  Marinated chicken drumsticks deep fried with corn flour.

Chaat

• Choley Bhatura / PuriUSD 8.00

  Soft fluffy, deep-fried bread served with chickpeas curry.

• Samosa ChaatUSD 7.00

  Crushed samosa with Chana masala and chopped onions.

• Bhel PuriUSD 6.00

  Puffed rice mixed with chaat ingredients.

• Aloo TikkiUSD 7.00

  Potato cutlets.

• Aloo Tikki ChaatUSD 8.00

  Crushed Potato cutlets with Chana masala and chopped onions.

• Poori BhajiUSD 9.00

  Fluffy, deep fried bread served with potato curry.

• Vegetable CutletUSD 7.00

  Mashed veggies in bread crumbs and deep fried.

• Vegetable Spring Rolls (3)USD 7.00

  Vegetable filled rolls deep fried for golden perfection.

Soups

• Tomato Rasam SoupUSD 4.50

  Traditional vegetarian soup flavored with blended tomatoes, tempered ginger and roasted cumin powder.

• Veg Sweet Corn SoupUSD 5.00

  Tender pieces of carrot, cabbage and sweet corn simmered with aromatic spices.

• Mulligatawny SoupUSD 6.00

  A specialty soup made with lentils and vegetables, flavored with a blend of aromatic Indian herbs.

• Non-Vegetarian - Chicken Sweet Corn SoupUSD 6.00

  Tender pieces of chicken, carrot, cabbage and sweet corn simmered with aromatic spices.

• Non-Vegetarian - Hot & Sour SoupUSD 6.00

  Wispy beaten eggs, silken strands or flakes of cooked egg that float in the soup.

Vegetarian Specialities

A la carte - Served with steamed basmati rice. Thali - served with Steamed Basmati rice, Plain naan (or) Butter Naan, curry of the day, dal, sambar Soup, papad, raita, dessert of the day, along with curry of your choice.

• Muttar Paneer

  Green peas and home-made paneer in a flavorful & mildly spiced tomato and onion sauce.

  • A la CarteUSD 11.00

• Dal Curry

  Yellow lentils cooked with onions, spinach, tomato, garlic cumin and curry leaves.

  • A la CarteUSD 10.00

• Paneer Tikka Masala

  Homemade cheesy in a creamy tomato butter sauce, sauteed with onions & peppers.

  • A la CarteUSD 11.00

• Palak Paneer

  Home made Indian cottage cheese cooked with spinach.

  • A la CarteUSD 11.00

• Aloo Saag

  Potato cooked in our famous spinach sauce.

  • A la CarteUSD 11.00

• Malai Kofta

  Moghulai delight freshly mined vegetables simmered in cardamom, cashew and tomato sauce.

  • A la CarteUSD 13.50

• Baingan Bhartha

  A North Indian specialty of roasted brinjals, skinned and made into a simple but exotic preparation.

  • A la CarteUSD 10.00

• Navrattan Korma

  Mixed vegetables cooked in a mildly spiced creamy cashew sauce.

  • A la CarteUSD 12.00

• Aloo Gobhi

  Cauliflower and chunky potatoes cooked in our own blend of dry spice.

  • A la CarteUSD 11.00

• Chana Masala

  An Indian classic. Chickpeas simmered in lightly spiced tomato stew.

  • A la CarteUSD 10.00

• Dal Makhni

  Black lentils in a creamy sauce slow cooked overnight to perfection.

  • A la CarteUSD 11.00

• Bagara Bengain

  Indian eggplants cooked in peanut sauce.

  • A la CarteUSD 11.00

• Shahi Paneer

  Shredded paneer in a thick, creamy and spicy gravy.

  • A la CarteUSD 12.00

• Bhindi Masala (Okra Masala)

  Cut okra cooked with onion & tomatoes.

  • A la CarteUSD 10.50

• Okra Fry

  Cut okra deep fried added with peanuts, onions and cashews.

  • A la CarteUSD 10.50

• Chana Saag

  Chick Peas cooked in our famous spinach sauce.

  • A la CarteUSD 11.00

• Aloo Mutter / Mushroom Mutter

  Potato and peas in spices.

  • A la CarteUSD 11.00

• Vegetable Jalfrezi

  Bell peppers, onions, Potatoes and carrots cooked to perfection in kadai.

  • A la CarteUSD 11.00

• Veg Korma

  Fresh potatoes cooked in cashew paste and authentic spices.

  • A la CarteUSD 11.00

• Paneer Korma

  Indian cottage cheese in a exotic blend with cashew nuts & cream.

  • A la CarteUSD 11.00

• Paneer Veg Korma

  Indian cottage cheese and vegetables in a exotic blend with cashew nuts & cream.

  • A la CarteUSD 12.00

• Coconut Chana Saag

  Chick Peas cooked in our famous spinach sauce and coconut milk.

  • A la CarteUSD 11.50

• Aloo Gobi Saag

  Potato and Cauliflower cooked in our famous spinach sauce.

  • A la CarteUSD 12.00

Chicken & Egg Specialties

Served with steamed basmati rice.

• Butter Chicken

  Thigh chicken skewed in tandoor (clay oven) & sauteed in onion sauce, toato sauce and heavy cream. Flavored with zeera powder, coriander powder, garam masala.

  • A la CarteUSD 13.00

• Chicken Tikka Masala

  Breast chicken skewed in tandoor (clay oven) & sauteed in onion sauce, tomato sauce and heavy cream. Flavored with zeera powder, coriander powder, garam masala.

  • A la CarteUSD 13.50

• Chicken Pepper Fry

  Chicken with bone cooked in special spicy curry sauce, zeera powder, coriander powder, red chilli powder, turmeric powder, red onions, curry leaves, mint.

  • A la CarteUSD 13.50

• Ginger Chicken

  Bone less chicken cooked in ginger sauce, garlic, onion, bell pepper, tomatoes.

  • A la CarteUSD 13.50

• Chicken Green Masala

  Breast chicken cooked in spicy yogurt gravy with a predominant flavor of fresh coriander leaves and mint.

  • A la CarteUSD 13.50

• Andhara Chicken Roast (Kodi Iguru)

  Chicken with bone cooked in special spicy curry sauce, ginger garlic sauce, coconut powder, red chilli, cashwes.

  • A la CarteUSD 13.50

• Chicken Vindaloo

  South Indian favorite! Boneless chicken with potatoes in a spiced & tangry sauce.

  • A la CarteUSD 13.50

• Coconut Chicken Saag

  Boneless chicken cooked in ginger sauce, garlic, onion, bell pepper, tomatoes.

  • A la CarteUSD 14.00

• Andhra Chicken Curry

  A specialty from coastal Andhra Pradesh. Chicken with bones cooked in special spicy curry sauce.

  • A la CarteUSD 13.50

• Chicken Chettinad

  Chicken with bone cooked in typical Tamilnadu style.

  • A la CarteUSD 13.50

• Chicken Korma

  Chicken cooked in a creamy yogurt based sauce.

  • A la CarteUSD 13.50

• Chicken Curry

  Traditional Mughlai offering! Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

  • A la CarteUSD 13.50

• Chicken Saag

  Boneless chicken cooked with curry leaves, green chilies, onions & special spices on slow fire.

  • A la CarteUSD 13.50

• Coconut Chicken Curry

  Boneless chicken cooked in ginger sauce, garlic, onion, bell pepper, tomatoes and coconut milk.

  • A la CarteUSD 13.50

• Chicken Fry

  Boneless chicken cooked in special spicy curry sauce, ginger garlic sauce, coconut powder, red chilli, cashews.

  • A la CarteUSD 13.50

• Egg Curry

  Boiled eggs cooked in tangy onion tomato masala gravy.

  • A la CarteUSD 11.00

• Cashew Chicken

  Boneless chicken cooked with in heavenly curry sauce and cashews.

  • A la CarteUSD 13.50

• Badam Chicken (Almond Chicken)

  Boneless chicken cooked with in heavenly curry sauce and Almonds.

  • A la CarteUSD 14.00

Lamb & Goat Specialties

Served with steamed basmati rice.

• Lamb Curry / Goat Curry

  Boneless lamb cooked in a mild curry sauce.

  • A la CarteUSD 16.50

• Goat Pepper Fry / Lamb Pepper Fry

  Lamb / Goat cooked in special curry sauce, zeera powder, coriander powder, red chilli powder, Turmeric powder, red onions, curry leaves, mint.

  • A la CarteUSD 16.50

• Lamb Tikka Masala (or) Goat Tikka Masala

  Lamb / Goat sauteed in onion sauce, tomato sauce and heavy cream. Flavored with zeera powder, coriander powder, garam masala.

  • A la CarteUSD 16.50

• Lamb Rogonjosh (or) Goat Rogonjosh

  Lamb / Goat braised chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.

  • A la CarteUSD 16.50

• Lamb Pasanda (or) Lamb Korma

  Boneless lamb cooked in a mild butter sauce with nuts & spices.

  • A la CarteUSD 16.50

• Lamb Saag (or) Goat Saag

  Boneless lamb cooked in spinach sauce.

  • A la CarteUSD 16.50

• Coconut Lamb Saag (or) Coconut Goat Saag

  Boneless lamb cooked spinach sauce and coconut milk.

  • A la CarteUSD 17.00

• Lamb Kadai (or) Goat Kadai

  Boneless lamb cooked with tomatoes, onions & bell pepper.

  • A la CarteUSD 16.50

• Lamb Chettinad (or) Goat Chettiand

  Lamb / Goat cooked in typical Tamilnadu style.

  • A la CarteUSD 16.50

• Lamb Nilgiri (or) Goat Nilgiri

  Lamb / Goat cooked inginger sauce, garlic, onion, bell pepper, tomatoes and coconut milk.

  • A la CarteUSD 16.50

• Cashew Lamb (or) Cashew Goat

  Lamb / Goat cooked with in heavenly curry sauce and cashews.

  • A la CarteUSD 16.50

• Badam Lamb (or) Badam Goat

  Lamb / Goat cooked with in heavenly curry sauce and Almonds.

  • A la CarteUSD 17.00

• Lamb Vindaloo (or) Goat Vindaloo

  Boneless lamb, potatoes cooked in a very hot & spice sauce.

  • A la CarteUSD 16.50

• Lamb Fry (or) Goat Fry

  Lamb / Goat cooked in special spicy curry sauce, ginger garlic sauce, coconut powder, red chilli, cashews.

  • A la CarteUSD 16.50

• Mango Lamb (or) Mango Goat

  Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chilies and onions.

  • A la CarteUSD 16.50

Seafood Specialties

Served with long grain saffron basmati rice.

• Special Shrimp Fry (or) Fish Fry

  Fish slow cooked in spicy tamarind sauce along with onions & tomatoes.

  • A la CarteUSD 17.00

• Malbar Fish

  Fish slow cooked and mixed with coconut milk.

  • A la CarteUSD 17.00

• Fish Stew (Chepala Pulusu)

  Fish slow cooked in spicy tamarind sauce along with onions & tomatoes.

  • A la CarteUSD 17.00

• Shrimp Tikka Masala (or) Fish Tikka Masala

  Shrimp / Fish marinated in a special sauce, skewed in tandoor (clay oven) and sauteed in a rich creamy sauce.

  • A la CarteUSD 17.00

• Shrimp Pepper Masala (or) Fish Pepper Masala

  Shrimp / Fish cooked in special spicy curry sauce, zeera powder, coriander powder, red chilli powder, turmeric powder, red onions, curry leaves, mint.

  • A la CarteUSD 17.00

• Shrimp Vindaloo (or) Fish Vindaloo

  Shrimp / Fish and potatoes cooked in a very hot & spice sauce.

  • A la CarteUSD 17.00

• Shrimp Saag (or) Fish Saag

  Shrimp / Fish cooked in a spicy spinach gravy.

  • A la CarteUSD 17.00

• Coconut Shrimp Saag (or) Coconut Fish Saag

  Shrimp / Fish cooked in a spicy spinach gravy and coconut milk.

  • A la CarteUSD 17.50

• Shrimp Do Pyaza (or) Fish Do Pyaza

  Stir fried shrimp / fish, bell peppers, onion and tomatoes in kadai along with traditional spices & herbs.

  • A la CarteUSD 17.00

• Shrimp Korma (or) Fish Korma

  Shrimp / Fish cooked in a creamy yogurt based sauce.

  • A la CarteUSD 17.00

Tandoor Delights

A la carte - Served with steamed basmati rice. Thali - served with Steamed Basmati rice, Plain naan (or) Butter Naan, curry of the day, dal, sambar Soup, papad, raita, dessert of the .

• Tandoori Shrimp

  Shrimp marinated in freshly ground spices and grilled in tandoor.

  • A la CarteUSD 20.00

• Flavors Special Platter

  Mixed of all the above.

  • A la CarteUSD 20.00

• Tandoori Fish Tikka

  Fillet of halibut marinated in spices & herbs, cooked on skewers.

  • A la CarteUSD 18.00

• Malai Kabab

  Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.

  • A la CarteUSD 15.50

• Boati Kabab

  Boneless lamb marinated in yogurt with herbs & spices hen barbecued in tandoor.

  • A la CarteUSD 17.00

• Tandoori Chicken Tikka Kabab

  Boneless Chicken marinated in yogurt with herbs & spices hen barbecued in tandoor.

  • A la CarteUSD 15.00

• Paneer Tikka Kabab

  Paneer marinated in yogurt. charbroiled to perfection in tandoor to bring out intricate flavor.

  • A la CarteUSD 14.00

• Tandoori Chicken

  Chicken with bones marinated in yogurt, fresh spices and lemon juice then barbecued in tandoor.

  • A la CarteUSD 14.00

Biryani Specialities

• Paradise Vegetable Dum BiryaniUSD 10.50

  Bastmati rice cooked with potato, carrot, butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, ginger, garlic and saffron.

• Paradise Egg BiryaniUSD 11.50

  Bastmati rice cooked with egg, butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, ginger, garlic and saffron.

• Paradise Special Chicken BiryaniUSD 14.00

  Bastmati rice cooked with boneless breast chicken, butter, nutmeg, mace, pepper, cloves, cardmom, cinnamon, bay leaves, ginger, garlic and saffron.

• Paradise Hyderabadi Chicken Dum Ka BiryaniUSD 12.50

  Saffron bastamti rice steamed along with chicken (with bones) marinated & cooked in traditional spices.

• Paradise Lamb BiryaniUSD 15.50

  Juicy boneless lamb cooked with bastmati rice and traditional spices topped with cashews.

• Paradise Goat Dum Ka BiryaniUSD 15.50

  Saffron bastmati rice steamed along with goat (with bones) marinated & cooked in traditional spices.

• Paradise Shrimp BiryaniUSD 15.50

  Tender shrimp cooked with bastmati rice and traditional spices topped with cashews.

• Paradise Fish BiryaniUSD 15.50

  Tender fish cooked with basmati rice and traditional spices topped with cashews.

South Indian Rice Specials

• Curd RiceUSD 7.00

  Steamed Basmati rice mixed with Yogurt.

• Zeera RiceUSD 7.00

  Steamed Basmati rice mixed with Cumin and Cashews.

• Lemon RiceUSD 7.00

  Steamed Basmati rice mixed with Lemon juice, Peanuts and Cashews.

• Tamrind RiceUSD 7.00

  Steamed Basmati rice mixed with Tamarind juice, Peanuts and Cashews.

• Coconut RiceUSD 7.00

  Steamed Basmati rice mixed with dry Coconut and Cashews.

Breads & Sides

• Tandoori RotiUSD 2.25

  Clay oven baked unleavened wheat bread.

• Plain NaanUSD 2.25

  Bread made of leavened white flour, cooked in clay oven.

• Butter NaanUSD 2.25

  Bread made of leavened white flour, cooked in clay oven and topped with butter.

• Garlic NaanUSD 2.50

  Bread made of leavened white flour freshly minced garlic and baked in a clay oven and topped with butter.

• Onion KulchaUSD 3.00

  Fresh naan dough stuffed with chopped onions and baked in a clay oven.

• Panner KulchaUSD 4.00

  Fresh naan dough stuffed with chopped paneer (Indian cottage cheese) and baked in a clay oven.

• ChapatiUSD 2.00

  Bread made with wheat flour and cooked on pan and topped with butter.

• PulkaUSD 2.00

  Bread made with wheat flour and cooked on pan.

• Bullet NaanUSD 4.00

  Fresh naan dough stuffed with Jalapenos and baked in a clay oven.

• Kashmiri NaanUSD 4.00

  Fresh naan dough stuffed with dry fruits and baked in a clay oven.

• Kheema NaanUSD 4.50

  Naan stuffed with minced lamb and spices then cooked in a clay oven.

• Paneer ParathasUSD 4.50

  Whole wheat bread stuffed with spicy paneer mixture and fresh herbs baked in clay oven.

• Potato ParathasUSD 3.50

  Whole wheat bread stuffed with spicy potato mixture and fresh herbs baked in clay oven.

• RaithaUSD 3.00

  Plain Yogurt mixed with chopped Onions , Tomato, Cucumber and cilantro leaves.

• PapadUSD 2.50

  Thin, crisp, sundried wafers of dal flour deep fried in oil.

Desserts

• Gajar Ka HalwaUSD 5.00

  Grated carrot cooked with milk and sugar, garnished with nuts.

• Mango Fruit CustardUSD 5.00

  Canned fruits mixed with Mango, milk and sugar.

• Gulab JamoonUSD 4.00

  Milk powder balls deep fried and dipped in cardamom & rose flavored sugar syrup.

• Gulab Jamoon with Ice CreamUSD 6.00

  Milk powder balls deep fried and dipped in cardamom & rose flavored sugar syrup on top of Venila ice cream.

• Rice KheerUSD 4.00

  Basmati rice cooked with milk, sugar, nuts and raisins.

• Pista Mousse CakeUSD 5.50

  Mousse cake made with heavy whipping cream and pista.

• Mango Mousse CakeUSD 5.50

  Mousse cake made with heavy whipping cream and Mango.

• Strawberry Mousse CakeUSD 5.50

  Mousse cake made with heavy whipping cream and strawberry.

• Panna CottaUSD 6.00

  Italian cake made with heavy whipping cream.

Drinks

• Masala TeaUSD 3.00

  Tea made with aromatic spices.

• Sweet Lassi (or) Salt LassiUSD 3.50

  Plain yogurt drink with sugar / salt.

• Mango LassiUSD 4.00

  Plain yogurt drink with Mangoes and sugar.

• Fresh Seasonal Fruit JuiceUSD 5.00

  Seasonal fruit juice made with fresh fruits.

• Badam Milk (or) Rose MilkUSD 4.50

  Whole milk mixed with almond powder / rose syrup.

• Soft DrinksUSD 3.00

  Coke / Diet Coke / Sprite / DR pepper / Diet Dr Pepper.

South Indian Appetizers & Dosa Specialties

Appetizers served with hot & mild sauce. Dosas are crepes made with different lentil flours and stuffed with vegetable curry, served with samba.

• Spinach PakorasUSD 6.00

  Spinach leaves pieces dipped in a batter of roasted ground spices and chickpea flour fried to golden perfection.

• Onion PakorasUSD 5.00

  Sliced onions dipped in a batter of roasted ground spices and chickpea flour fried to golden perfection.

• Potato Pakoras (4)USD 5.00

  Potato slices dipped in a batter of roasted ground spices and chickpea flour to golden perfection.

• Eggplant Pakoras (4)USD 5.00

  Eggplant slices dipped in a batter of roasted ground spices and chickpea flour fried to golden perfection.

• Hot Cut MirchiUSD 5.00

  Cut chilli peppers double fried in chickpea flour.

• Medu VadaUSD 5.50

  Two deep-fried pastried made with urad flour served with sambar.

• Idli Sambar (4)USD 5.00

  Lentil soup served with three steamed rice dumplings.

• Idli Vada Combo with SambarUSD 7.00

  3 Idli + 2 Medhu vada with sambar.

• Vegetable SamosaUSD 4.00

  Crisp patties stuffed with potato and green peas served with Tamarind & Mint chutney.

• Plain DosaUSD 6.25

  Crepe made with fermented lentil flour.

• Masala DosaUSD 7.25

  Crepe made with fermented lentil flour and stuffed with potato masala.

• Moong Dal Dosa (Pessarattu) (Only Fri, Sat, Sun)USD 8.00

  Crepe made with moong dal lentils.

• Rava DosaUSD 8.00

  Crepe made with cream of wheat & rice flour served with peanut sauce, tomato sauce and sambar.

• Mysore Masala DosaUSD 7.50

  Lentil & rice crepes coated with red sauce stuffed with potato masala, served with peanut sauce, tomato sauce and sambar.

• Ravva Masala DosaUSD 9.00

  Crepe made with cream of wheat & rice flour stuffed with Vegetable / potato curry served with peanut sauce, tomato sauce and sambar.

• Ravva Onion Masala DosaUSD 9.50

  Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions and green chilies.

• Moong Dal Masala Dosa (Only Fri, Sat, Sun)USD 8.50

  Crepe made with moong dal lentils and stuffed with potato masala.

• UtappamUSD 7.00

  Plain thick lentils pancake.

• Andhra Special Masala DosaUSD 8.50

  Crepe topped with special andhra chilli sauce and stuffed with potato masala.

• Flavors Special South Indian PlatterUSD 15.00

  2 Idli + 2 Medhu Vada + 6 Hot Cut Mirchi + 2 Potato Pakora + 1 Masala Dosa + 1 Masala Tea.

• Pakora PlatterUSD 7.00

  An assortment of all the above.

• Mirchi Bujji (4)USD 6.00

  Chilli peppers fried in chickpea flour.

• Paneer DosaUSD 8.00

  Crepe made with fermented lentil & rice mix, stuffed with cheese served with peanut sauce, tomato sauce and sambar.

• Onion Chilli UtappamUSD 8.00

  Plain thick lentils pancake sprinkled with onions, tomatoes and chillies.

• South Indian Special ComboUSD 12.50

  Masala dosa served with three Idli, two urad vada.

Indo Chinese

• Vegetable Fried RiceUSD 10.00

  A dish of rice that is cooked and then fried with soy sauce and vegetables.

• Egg Fried RiceUSD 11.50

  A dish of rice that is cooked and then fried with soy sauce and egg.

• Chicken Fried RiceUSD 12.50

  A dish of rice that is cooked and then fried with soy sauce and boneless chicken.

• Shrimp Fried RiceUSD 15.50

  A dish of rice that is cooked and then fried with soy sauce and shrimp.