Fishes & More

Appetizers

• Carpaccio, CarpaccioAWG 15.00

  Thinly sliced rare tenderloin served with homemade pesto, roasted pine nuts and fresh Parmesan cheese

• Tuna TatakiAWG 15.00

  Tataki of yellow fin tuna served with soy sauce, wasabi and sushi ginger

• Caribbean Shrimp CocktailAWG 13.00

  A handful fresh Caribbean shrimp with a coconut-curry sauce

• Green Shell MusselsAWG 14.00

  Sautéed in garlic with a lobster sauce

• Spicy ShrimpAWG 15.00

  Sautéed shrimp in granny's spicy creamy-tomato sauce

• CalamariAWG 13.00

  For Mr J. Cousteau, calamari is a miracle living in the deep blue sea. In our kitchen this miracle is deep-fried and served with tartar sauce

• Lobster CocktailAWG 21.00

  6oz cold Caribbean rock lobster served in a martini glass with mixed salad and a red cocktail sauce

• Caprese with Prosciutto HamAWG 15.00

  Thinly sliced prosciutto ham with buffalo mozzarella cheese and fresh tomatoes and pesto served with a honey-melon dressing

Soups & Salads

• Escargots and Shrimp SaladAWG 15.00

  Sautéed escargots and shrimp with red onions, fresh tomatoes and parsley in a garlic-herb butter and flambeau with white wine, served on a garden salad

• Caesar SaladAWG 11.00

  This famous salad is made of romaine lettuce, fresh Parmesan cheese, croutons and a creamy Caesar dressing

• Dutch Pea SoupAWG 9.00

  Authentic Dutch pea soup with smoked pork sausage

• "New England" Clam ChowderAWG 10.00

  Do not underestimate the power of this clam chowder

• French Onion SoupAWG 9.00

  Served with a crouton and melted mozzarella on top

• Caribbean Fish SoupAWG 13.00

  The French have their bouillabaisse, but we have our fish soup, chock-full of fresh fish, calamari, scallops and shrimps. Prepared à la minute with a daring fish stock as its base

Fresh Fish & Seafood

• Fresh Caught GrouperAWG 30.00

  Fresh local grouper fillet, prepared in the way you like it

• Fresh Caught Mahi MahiAWG 30.00

  White fish fillet, fine textured, meaty

• Fresh Caught Red SnapperAWG 30.00

  Firm, flaky mild fillet

• Yellow Fin TunaAWG 31.00

  8 oz of this beauty out of the sea on to your plate served rare, if you wish your tuna on a different way, let your waiter know

• Fishes Famous Fish DishAWG 36.00

  All our catches are sautéed in a lemon-lobster sauce with calamari, shrimp, mussels and scallops

Shrimp

$31; Choose your style between:

• Piña Colada

  Fresh shrimp, pan-fried, with a splash of rum, served in a warm piña colada sauce

• Spicy

  Sautéed shrimp in Granny's spicy creamy-tomato sauce

• Creole

  Fresh Caribbean shrimp pan-fried in a local Creole sauce. If you would like to spice this dish up a little just let your server know

• Garlic

  Fresh local black tiger shrimp sautéed in a creamy garlic sauce

Main Course

• Tropical Tofu TowerAWG 21.00

  Grilled tofu, oven roasted mushrooms and tomatoes, served over grilled pineapple and topped with grilled romaine hearts and crispy rice vermicelli, drizzled with a coconut and red curry sauce

• Filet MignonAWG 31.00

  8 oz of juiciness and fine quality. Grilled to perfection, served with a sauce of your liking, garlic, pepper, béarnaise or mushroom

• SwordfishAWG 30.00

  Fresh catch and high recommended by the chef. Very flavory taste

• Surf & TurfAWG 34.00

  Filet mignon, with your choice of catch of the day and three shrimps

• Turf and LobsterAWG 41.00

  Filet mignon served with a Caribbean lobster tail and three shrimps

• Caribbean Lobster Tail

  Golden grilled Rock Caribbean Lobster Tail, served with clear melted butter sauce

  • Market Price

• Mixed Fish CombinationAWG 34.00

  Our fresh catch, grouper, swordfish, mahi-mahi, shrimp and mussels, served with a sauce to your liking

Pastas

• Linguini PescatoreAWG 33.00

  Special mix of the "catches of the day", mussels, shrimp, scallops and calamari served in our signature tomato sauce

• Chicken ParmigianaAWG 28.00

  Grilled chicken filet gratinated with Mozzarella & Parmesan and served with a side of pasta

• Chicken AlfredoAWG 28.00

  Sautéed chicken breast with tradition alfredo sauce

Sides

• Mixed VegetablesAWG 4.00

• Potato GratinAWG 4.00

• French Fries, Rice or PastaAWG 4.00

• Share Main CourseAWG 6.00

• BreadAWG 2.00