Fire Lake Grill House and Cocktail Bar

Starters or Mingling Platters

• CrabGBP 9.00

  Warm baked crab dip with fresh herbs and charcoal bread

• The KingGBP 12.50

  Seared king scallops, carrot purée, old fashioned sauce, fresh parsley salad

• Potted PigGBP 6.00

  Home-made pork pâté with toasted sourdough, Yorkshire beer and onion chutney

• SmokeyGBP 7.50

  Smoked mozzarella with heritage tomato salad, basil bread

• Fire Melting CroquettesGBP 7.50

  Chicken Caesar croquettes, baby gem purée, anchovies

• The Yorkshire VespaGBP 7.00

  Parma ham on torched bread with pork butter and pickled cucumbers

• Meat-Free GardenGBP 8.00

  Goat's cheese mousse, rye bread soil, pickled and roasted vegetables, quail egg, leek nest

• Firelake Board for TwoGBP 18.00

  Our combo of favourites - croquettes, Smokey, Parma ham on torched bread with pork butter

Soup

• Roast Tomato SoupGBP 6.00

  With grilled cheese sandwich

Sides

• Jar of GreensGBP 3.50

  Tossed greenish salad

• Simply GreensGBP 3.50

  Steamed green vegetables

• Charred MashGBP 3.50

• Posh FriesGBP 4.00

  Rocket, truffle oil and Parmesan

• Dirty FriesGBP 4.00

  Jalapeños, cheese and mayo

• Garlic and Chilli MushroomsGBP 3.50

• Carrot with Cumin and Chervil ButterGBP 3.50

• Roasted Ratte PotatoesGBP 3.50

Dept of Fisheries

• The Flat OneGBP 26.00

  Lemon sole fillets with brown shrimp butter, Josper-charred sugar snap peas, ratte potato

• Sea TroutGBP 16.00

  With a fire cooling pea and crème fraîche broth and Josper-grilled baby gem

• The Big Catch

  Treat yourself – whole grilled fish from our market. It could be for two - ask for today's price

• This Is EnglandGBP 15.00

  Thick cut fish, fried with Leeds Best Ale batter, triple-cooked chips, in-house made mushy peas and chunky tartar – with a fork if you like

Cooked on Coal

Butchers Block

We all know that barbecue is best which is why we've brought charcoal cooking indoors to bring that smoky flavour we all love in our grilled meats. All our beef comes from grass-fed, Britishreared cattle, using prime cuts and a minimum of 28 days aging - we always try to get the best. All of our grills come with – Hand Cut Chips, Bloody Mary tomatoes and your choice of sauce (blue cheese, black pepper, garlic butter or chumichurri

• The Local BeastGBP 45.00

  Fight on your own or ask for help 510g rib-eye on the bone but you can call me beef fore rib too

• Our Favourite Simple FilletGBP 35.00

  225g of prime fillet steak

• RibGBP 26.00

  28Og of prime Rib-eye

• Barnsley ChopGBP 19.00

  For the real men – 350g of fine Lamb chop The story goes that since the 1800s, the lucky farmers of Barnsley in Yorkshire have sat down to these chunky chops on market day

• From the FlankGBP 16.00

  The butcher's steak – bavette, a fan-shaped cut (best served medium rare)

• ChickenGBP 16.00

  Roast garlic & rosemary chicken, charred in the Josper

• Pork TreatGBP 16.00

  Smoked cheek, slow-roasted belly, braised pork fritter, charred mash, apple and white wine sauce

Hand-Helds

• The Club ... ReinventedGBP 13.00

  Grilled chicken with tomato mayonnaise, open on granary with a fried egg and slaw, with fries on the side

• Burger

  Our marrow bone burger topped with, Fountains Gold Cheddar from Yorkshire, smoked bacon and fries – name your size

  • 180gGBP 15.50
  • 360gGBP 18.50
  • 540gGBP 20.50

• No Meat BurgerGBP 14.00

  Our guilt-free chickpea, lentil and kidney bean burger, Fountains Gold Cheddar from Yorkshire and fries

• Lamb Flat BreadGBP 14.00

  Grilled flat bread with lamb koftas, pickled chillis and cooling cucumber dressing

Beer

• Beer

  the perfect match for a burger, - try Curious Brew or Leeds Best Bitter - just wonderful

Why Not Healthy?

• Smokey AubergineGBP 12.00

  Smoked aubergine, paprika and chickpea tagine, onion seed crisp breads, yoghurt

• Italian JobGBP 12.00

  Jospered butternut squash rigatoni with feta cheese

• The Real SaladGBP 10.00

  Josper-roasted beetroot with walnuts and thyme dressing

Bundles

• 2-Course DinnerGBP 19.00

  from the board

• 3-Course DinnerGBP 25.00

  from the board

• 3-Course DinnerGBP 33.00

  with "no bills" wines

Wines

White

• Terre Forti Trebbiano Chardonnay, ItalyGBP 22.00

• Bush Telegraph Pinot Grigio, AustraliaGBP 24.00

• Mamora Vermentino Di Sardegna Doc, ItalyGBP 25.00

• Riesling Pfalz Jl Wolf, GermanyGBP 28.00

• Puklavec Family Heritage Gomila, Furmint Pinot Blanc, SloveniaGBP 28.00

• Journeys End Haystack, Chardonnay 2013 South AfricaGBP 32.00

• Spy Valley Sauvignon Blanc, New ZealandGBP 32.00

• Pouilly Fume Les Affaubertis, Eric Louis, FranceGBP 38.00

• Chablis 1er Cru Cote De Lechet, Domaine Jean Defaix, FranceGBP 48.00

Rose

• Conto Vecchio C Pinot Grigio Blush, ItalyGBP 22.00

• Spy Valley Pinot Noir Rose 2014 New ZealandGBP 35.00

Firelake Wines

White

• La Follette North Coast Chardonnay 2013 California, USAGBP 44.00

• Dry Creek Sauvignon Blanc 2014 Sanoma, USAGBP 37.00

Rose

• The Bulletin Zinfandel Rose, California, USAGBP 20.00

Red

• Tilia Bonarda, Argentina

  Our most popular one by the glass

  • 125mlGBP 4.70
  • 175mlGBP 6.60
  • 250mlGBP 8.30

• Catena Malbec, ArgentinaGBP 35.00

By the Glass

Whites

• Terre Forti Trebbiano Chardonnay, Italy

  • 125mlGBP 3.70
  • 175mlGBP 5.20
  • 250mlGBP 7.00

• Bush Telegraph Pinot Grigio, Australia

  • 125mlGBP 4.50
  • 175mlGBP 5.90
  • 250mlGBP 8.00

• Spy Valley Sauvignon Blanc, New Zealand

  • 125mlGBP 6.50
  • 175mlGBP 8.80
  • 250mlGBP 11.50

• Chablis 1er Cru Cote De Lechet Domaine, Jean Defaix, France

  • 125mlGBP 8.00
  • 175mlGBP 11.00
  • 250mlGBP 18.00

Prosecco

• Prosecco Valdobbiadene Brut Jeio Bisol

  • 125mlGBP 6.00

Champagne

• Lanson Pere Et Fils Brut

  • 125mlGBP 12.00

Reds

• El Colectivo Malbec, Argentina

  • 125mlGBP 4.50
  • 175mlGBP 5.80
  • 250mlGBP 8.00

• Stone Barn Merlot USA

  • 125mlGBP 4.80
  • 175mlGBP 6.70
  • 250mlGBP 9.00

• Chateau Gardegan Bordeaux, Superior 2013 France

  • 125mlGBP 6.30
  • 175mlGBP 8.30
  • 250mlGBP 12.00

• Dinastia Vivanco Rioja Crianza, Spain

  • 125mGBP 6.50
  • 175mlGBP 8.80
  • 250mlGBP 13.00

Rose

• Conto Vecchio Pinot Grigio Blush, Italy

  • 125mlGBP 4.50
  • 175mlGBP 5.80
  • 250mlGBP 8.50

Dessert

• Royal Tokaji Late Harvest, Hungary

  • 125mlGBP 5.00

Champagne

• Lanson Pere Et Fils BrutGBP 65.00

• Lanson Rose LabelGBP 70.00

Vintage Champagne

• Bollinger Special CuveeGBP 100.00

• Bollinger RosGBP 115.00

Prosecco

• Prosecco Valdobbiadene Brut, Jeio BisolGBP 29.00

• Prosecco Valdobbiadene Brut, Rose Jeio BisolGBP 32.00

Red

Rustic & Warming

• El Colectivo Malbec, ArgentinaGBP 20.00

• Stone Barn Merlot USAGBP 23.00

• Tim Adams Bluey's Block Grenache 2011 AustraliaGBP 27.00

• Chateau Gardegan Bordeaux, Superior 2013 FranceGBP 29.00

• Dinastia Vivanco Rioja Crianza, SpainGBP 32.00

• Journeys End Single Vineyard, Shiraz 2009 South AfricaGBP 35.00

• Spy Valley Pinot Noir, New ZealandGBP 38.00

• Castellare Chianti Classico, ItalyGBP 39.00

• Caballo Loco Grand Cru Apalta, ChileGBP 48.00

Dessert

• Royal Tokaji Late Harvest (0.5l) HungaryGBP 18.00