Fionn MacCool's Irish Pub & Restaurant

Appetizers - Greadog

Extra Sauces and Dressings $0.50 each

• Reuben Spring RollsUSD 10.00

  Slow roasted in house tender corned beef, Swiss cheese, and sauerkraut hand wrapped in a spring roll, deep fried and served with thousand-island dressing

• Three Cheese DipUSD 9.00

  A creamy blend of pepper jack, cheddar and white American, served with boxty chips and shredded parmesan

• Spinach DipUSD 9.00

  A blend of spinach, tomatoes, jalapenos, cream cheese and pepper jack cheese. Served with crostinis

• Fionn's Famous WingsUSD 12.00

  Ten jumbo wings doused in our own Guinness Honey Mustard. Also available "Buffalo style" "Sweet and Smokey dry rub", "Sweet Thai Chili" or "Irish Whiskey glazed"

• Scotch EggUSD 9.00

  Hardboiled egg wrapped in seasoned sausage, breaded, deep fried and served with Dijon mustard sauce

• Irish NachosUSD 9.00

  Homemade boxty chips smothered in our creamy three cheese sauce and topped with scallions, tomatoes, jalapenos, sour cream, with salsa on the side

• Giant PretzelUSD 10.00

  Jumbo pretzel served with beer cheese dip

Salads - Sailead

Add Chicken $4 or Steak $5 to any salad. Extra Sauces and Dressings $0.50 each

• Field of GreensUSD 8.00

  Fresh mixed greens, grape tomato, cucumber, red onion, parmesan, croutons with house onion vinaigrette

• Caesar SaladUSD 9.00

  Romaine lettuce, parmesan cheese, croutons with creamy Caesar dressing

• Cobb SaladUSD 12.00

  Mixed greens, ham, turkey, hard-boiled egg, cheddar cheese, bacon, tomatoes, and onions, served with croutons

• Warm Kale SaladUSD 10.00

  Kale and toasted walnuts served with a lemon parmesan dressing

Soups - Anraith

• Potato Leek

  Rich & creamy with chunks of red potato and leeks

  • CupUSD 4.00
  • BowlUSD 6.00

• Chef's Soup Special

  Chef's seasonal creation

  • CupUSD 4.00
  • BowlUSD 6.00

Traditional Irish Fare - Bia Traidisiúnta

Extra Sauces and Dressings $0.50 each

• Guinness Beef StewUSD 17.00

  Beef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory Guinness beef gravy. Served with homemade brown bread

• Fish and ChipsUSD 15.00

  Our bestseller and "The best fish and chips in town!" Traditional beer battered cod served with chips (fries), peas, and of course malt vinegar

• Chicken Pot PieUSD 12.00

  Roasted chicken and fresh vegetables simmered in a rich béchamel sauce and baked with a puff pastry crust

• Shepherd's PieUSD 15.00

  Ground lamb with diced carrots, onions, celery, and peas in a rich demi, topped with roasted garlic whipped red potatoes and cheddar cheese, prepared in a puff pastry and baked

• Corned Beef and CabbageUSD 15.00

  Slowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage

• Bangers & MashUSD 14.00

  Irish pork sausages, topped with sautéed onions and Guinness onion sauce, served with colcannon potatoes and baked beans

• Ha'penny Bridge BoxtyUSD 14.00

  Tender corned beef, buttered cabbage in a creamy mustard sauce

• Blackened Chicken BoxtyUSD 13.00

  Blackened chicken, tomatoes, mushrooms, in a spicy béchamel sauce

• Steak BoxtyUSD 15.00

  Tenderloin Tips mushrooms, onions, in an Guinness Onion sauce

• Shrimp BoxtyUSD 15.00

  Sauteed shrimp, tomatoes and spinach in a Parmesan cream sauce

Domestic Entrees - Priomhchursa

• Pecan Bourbon SalmonUSD 22.00

  Pan seared salmon, topped with William Wolf pecan bourbon glaze, served with sweet potato mash and sauteed spinach

• Filet MignonUSD 26.00

  8 oz premium filet topped with roasted garlic and blue cheese butter, served with rosemary potatoes and sauteed haricots verts (green beans)

• Chicken BreastUSD 14.00

  Grilled chicken breast with lemon herb sauce, served with garlic mashed potatoes and sauteed spinach

• Limrick LambUSD 19.00

  Lamb shank prepared to fall of the bone, served with rosemary potatoes and sauteed haricots verts (green beans)

Sandwiches & Wraps - Ceapaire

All sandwiches are served with your choice of a side. Extra Sauces and Dressings $0.50 each

• Award Winning Giant Guinness BBQ BurgerUSD 14.00

  Grilled 8oz hand pattied Black Angus burger, topped with our Guinness BBQ sauce, rasher bacon, portobello mushrooms, cheddar cheese, lettuce, tomato, onion, and pickle chips on a Kaiser roll. Substitute Chicken

• MacCools BurgerUSD 11.00

  Grilled 8oz hand pattied Black Angus burger, served on a Kaiser with lettuce, tomato, onion and pickle chips. Extra toppings: add cheese, bacon, rasher bacon, egg, sautéed mushrooms, grilled onions, 3 cheese dip, jalapenos, Portobello mushroom

• The DublinerUSD 13.00

  Hot tender corned beef (or substitute turkey), slow roasted in house, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread

• The RachelUSD 12.00

  Turkey, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread

• The Cork ClubUSD 10.00

  Tender turkey, ham and bacon, topped with romaine lettuce, tomatoes and mayo stacked on your choice of toasted wheatberry, marble rye or white bread

• French DipUSD 11.00

  Fresh sliced roast beef, Swiss cheese, and caramelized onions on a toasted French baguette. Served with au jus

• Fionn's Fish SandwichUSD 10.00

  North Atlantic cod served fried, with lettuce, tomato, onion, and pickle chips on a Kaiser roll, with tartar sauce

• Chicken Caesar WrapUSD 11.00

  Grilled chicken, romaine lettuce, Caesar dressing in a spinach wrap

• Chicken SandwichUSD 10.00

  Marinated chicken breast (grilled or blackened), served on a fresh Kaiser with lettuce, tomato, onion and pickle

• The StrandUSD 12.00

  Turkey, avocado, bacon, cheddar cheese, lettuce, onion, tomato and mayo served on fresh wheatberry bread

• The Irish ToastieUSD 9.00

  Specialty ham and our house made pimento cheese spread on grilled white bread

• RBCUSD 10.00

  Tender roast beef & cheddar cheese with creamy horseradish sauce, served on fresh wheatberry bread

• Veggie TimeUSD 9.00

  Portobello mushroom, avocado, lettuce, tomato, onion and red peppers with our house made sriracha mayo, served in a spinach wrap

Brunch Options

Brunch Options - Sat and Sun (@ Ponte Vedra Location Only 11:45 - 01:30)

• The Roscommon SlammerUSD 13.00

  Named for the hometown of our pastor and life long friend, Father William Kelly, the traditional Irish Breakfast. Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans, and Irish soda bread

• Big Ole' BreakfastUSD 10.00

  A jumbo pancake served with two eggs cooked to order, two bacon strips, rosemary potatoes and your choice of toast (marble rye, wheat berry or Texas white toast)

• Scotch EggUSD 9.00

  Hardboiled egg wrapped in seasoned sausage, breaded, deep fried and served with Dijon mustard sauce

• Nanny's OmeletUSD 10.00

  Three egg omelet cooked with your choice of ingredients, served with two strips of bacon, rosemary potatoes and your choice of toast (marble rye, wheat berry and Texas white toast). Pick any four ingredients: Swiss, cheddar, feta, ham, bacon, cherry tomatoes, mushrooms, spinach, onions, red peppers or jalapenos

• Wee Ones - Kids MenuUSD 8.00

  Your choice of three: Wee pancake, one egg, bacon, toast, lucky charms & milk, yogurt cup or fruit cup

Kids Menu - Wee Ones

• Lads and Lassies 12 and UnderUSD 7.00

  Each served with fries and drink: McLucky mini cheeseburgers, Chicken fingers, Fish fingers or Mac-n-Cheese

Desserts - Milseog

• Irish Whiskey CakeUSD 8.00

  Housemade and served warm with a Jameson's Irish whiskey and orange syrup

• Skillet CookieUSD 8.00

  with Ice Cream, Chocolate Chip Cookie