Fifen Drum Restaurant & Inn

Soup du JourUSD 8.00

French Onion Soup GratinéeUSD 10.00

baked with Croutons and Gruyère Cheese

Broccoli Mac ' N CheeseUSD 13.00

with Pale Ale Bacon Cream Sauce

Baked Spinach and Artichoke DipUSD 13.00

with a Crispy Garlic Herb Crust and Naan Chips

Hummus and Baba GanouschUSD 13.00

with Olives and Pita Chips

Escargots and Shiitake MushroomsUSD 13.00

Sautéed with Roasted Tomatoes in White Wine, Garlic Butter and Parsley Pesto over Angel Hair

Semolina Crusted CalamariUSD 13.00

with Fried Hot Cherry Peppers, Zucchini Sticks and San Marzano Marinara Sauce

Crispy Spring Roll du ChefUSD 9.00

with Spicy Thai Sauce

Pizza MargheritaUSD 14.00

with Hand Thrown Crust with San Marzano Tomato Sauce, Whole Milk Mozzarella and Fresh Basil

Mesclun Greens SaladUSD 8.00

with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Wilted Spinach SaladUSD 13.00

with Shiitake Mushrooms, Prosciutto, Roasted Tomato, Marcona Almonds, Soft Ripened Goat Cheese, Focaccia Croutons & Warm Xeres Vinaigrette

Baby Kale, Trevisano and Blood Orange SaladUSD 14.00

with Roasted Walnuts, English Stilton Cheese and Walnut Blood Orange Vinaigrette

Vegan Grain BowlUSD 13.00

Trevisano, Farro Grain, Sardinian Cous Cous, Green Lentils, Baby Kale, Marcona Almonds, Roasted Red Peppers and Roasted Tomato Vinaigrette

Caesar Salad for TwoUSD 28.00

prepared tableside

Grilled Steak Frites

Today's featured Cut of Beef, Maitre d'Hotel Compound Butter and House Cut Fries. See Special Board

Sauteed Red ShrimpUSD 27.00

with Saffron Tomato Fennel Broth with Castelvetrano Olives and Caper Sardinian Couscous

Roast Demi Rack of LambUSD 38.00

with Pistachio Crust served with Roasted Japanese Eggplant, Toasted Orzo Pilaf and Spiced Shiraz Reduction

Roasted French Cut Chicken BreastUSD 23.00

with Preserved Lemon, Herbed Chardonnay Chicken Reduction, Wilted Baby Spinach and Garlic and Roasted Fingerling Potatoes

Braised Beef Short RibsUSD 30.00

with Burgundy Thyme Braising Jus, Melted Leeks and Truffle Mashed Potatoes

Grilled Filet MignonUSD 37.00

with Béarnaise Sauce

Kale and Ricotta RavioliUSD 24.00

in a Savory Vegetable Ragu with Whole Roasted Garlic. White Wine, Mascarpone, Spinach and Kale Infused Olive Oil

Grilled Bacon Wrappped Pork TenderloinUSD 24.00

with Chipotle Spice, Root Vegetable Hash, Crown Maple Syrup and Cheddar Cheese Grits

Vegan | VegetarianUSD 22.00

as Assortment of Seasonal Roasted Vegetables with Roasted Tomato Vinaigrette and a Baked Potato

Wilted Baby SpinachUSD 7.00

with Garlic and Olive Oil

Baked PotatoUSD 5.00

Sweet Potato FriesUSD 8.00

with Curry Ketchup