Fiamma Grille

Warm Artichoke, Asiago and Spinach DipUSD 10.00

Accompanied with grilled flatbread and sesame crackers

Fiamma Cheese TastingUSD 14.00

Featuring Raclette from the award-winning Leelanau creamery on Suttons Bay in Northern Michigan. Accompanied with creamy fromage blanc, baked brie, Chef's cheese of the day, Velvet Bees honey butter and gourmet crackers

Baked BrieUSD 14.00

Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread

Smoked DuoUSD 14.00

House made whitefish dip paired with salmon pate, gourmet crackers and toast points

Calamari RingsUSD 12.00

Crispy calamari tossed with charred corn and Cotija cheese, cilantro lime crema

East Coast Crab CakesUSD 12.00

Dijonnaise, green onion

Prince Edward Island MusselsUSD 13.00

In a garlic, lemon and white wine broth with cherry tomatoes, Hungarian peppers and scallions. Served with a grilled baguette

Grilled Beef Tenderloin MedallionsUSD 15.00

Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce

Charbroiled Lamb ChopsUSD 18.00

Two marinated lamb chops accompanied with sautéed spinach and creamy tzatziki sauce

French Cippolini OnionUSD 7.00

House croutons, melted gruyere, crock

• With EntréeUSD 5.00

Shrimp and Lobster BisqueUSD 6.00

Garnished with chives

• With EntréeUSD 4.00

Classic CaesarUSD 9.00

Hand tossed with crisp romaine lettuce, house made Caesar dressing, Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request

Dinner SaladUSD 6.00

Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing

Iceberg Wedge SaladUSD 9.00

Apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house made bleu cheese dressing

Signature SaladUSD 10.00

Mixed greens, candied walnuts, goat cheese, dried cherries, cherry tomatoes, red onion, balsamic vinaigrette

Fiamma Caprese SaladUSD 13.00

Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction

Seared Ahi SaladUSD 16.00

Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna

Main Street Steak SaladUSD 17.00

Grilled NY Strip sliced and served atop fresh mixed greens with crumbled gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch

Hand Cut 24oz RibeyeUSD 45.00

House seasoned and paired with Pinconning cheddar and bacon twice fried potatoes and fresh vegetables

Center Cut 8oz Piedmontese Filet MignonUSD 35.00

Finished with our signature zip sauce. Accompanied with au gratin potatoes and seasonal vegetables

Hand Cut 14oz New York StripUSD 35.00

Topped with heirloom tomato butter. Served with creamy boursin mashed potatoes and fresh vegetables

8oz Angus Coulotte SirloinUSD 24.00

Topped with a fresh herb gremolata. Accompanied with au gratin potatoes and seasonal vegetables

Au PoivreUSD 5.00

Peppercorn crusted with a cognac cream sauce

OscarUSD 7.00

Topped with a lump crab cake, béarnaise, and asparagus

Lobster BéarnaiseUSD 8.00

Buttery, tarragon flavored sauce with cold water lobster meat

SignatureUSD 4.00

Smothered in wild mushrooms, onions and house zip sauce

Chicken SaltimboccaUSD 24.00

Pan seared chicken breast with provolone cheese, prosciutto and fresh sage. Finished with a natural chicken jus. Paired with creamy boursin mashed potatoes and asparagus

Tagliatelle BologneseUSD 19.00

Classic meat sauce with wild mushrooms, fresh herbs and Parmigiano Reggiano. Tossed with homemade pasta

Woodland Ricotta GnocchiUSD 28.00

Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tip, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese

Lamb Osso BucoUSD 29.00

Tender lamb shank in a natural jus over creamy polenta and sautéed spinach

Risotto a la FiammaUSD 24.00

Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions

Lobster RisottoUSD 28.00

Creamy arborio rice, cold water lobster, asparagus tips

Apricot Honey Glazed SalmonUSD 24.00

Accompanied with wild rice pilaf and fresh vegetables

Ahi Tuna (Sashimi Grade)USD 27.00

Sesame and ginger seared Ahi Tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetable rice

Great Lakes WalleyeUSD 25.00

Walnut encrusted, drizzled with a raspberry coulis. Accompanied with wild rice pilaf and fresh vegetables

Jumbo Seared Sea ScallopsUSD 31.00

Spaghetti squash, pancetta, heirloom tomato, cipollini onion and fig beurre blanc

Pan Seared Chilean Sea BassUSD 36.00

Creamy pesto risotto and asparagus

Dinner Salad with EntréeUSD 4.00

Grilled Chicken BreastUSD 5.00

Grilled Salmon FilletUSD 5.00

Seared Jumbo Sea ScallopUSD 6.00

3 Grilled ShrimpUSD 6.00

2oz Beef Tenderloin MedallionUSD 6.00

4-5oz African Cold Water Lobster TailUSD 26.00

Side RisottoUSD 7.00

AsparagusUSD 5.00

Sautéed Wild MushroomsUSD 6.00

Sautéed Cipollini OnionsUSD 5.00

Boursin Mashed PotatoesUSD 5.00

Moody Bleu Truffle Twice Fried PotatoesUSD 6.00

Sautéed SpinachUSD 6.00

Fried Brussel SproutsUSD 6.00

with apple cured bacon and walnuts

Pinconning Cheddar Bacon Twice FriedUSD 7.00