STARTERS | SIDES
SICILIAN OLIVES NOCELLARA (vg)GBP 4.50
CAMPANIA FRIES (vg)GBP 5.50
Garlic, rosemary
FATTO POTATO CROQUETTESGBP 8.50
Neapolitan smoked provola potato croquettes
‘NDUJA LASAGNA FRITTAGBP 9.00
Spicy beef ragu lasagna bites, ‘nduja honey
PESTO ROSSO & GOAT’S CHEESE ARANCINIGBP 8.50
Goat’s cheese, pesto rosso, mozzarella, panko
ROCKET, PARMESAN & BALSAMICGBP 6.50
ARRABBIATA MONTANAREGBP 9.00
Fried pizza dough topped with arrabbiata sauce, 24 month aged parmesan, basil
FATTO PANZANELLA SALAD
Beef tomatoes, croutons, roasted peppers, black olives, capers, red onions, fennel, salsa verde, basil
- With Cetara anchoviesGBP 9.00
- With grilled artichokeGBP 9.00
PARMIGIANA DI MELANZANEGBP 10.00
Aubergine, tomato, mozzarella, parmesan, basil, toasted bread
PIZZA
Naples is the birthplace of pizza… Soft and pillowy, rather than thin and crispy or a pizza pie. Our dough is made by us every day, proved for a minimum of 24 hours, then topped by our pizzaioli who cook every pizza in our ovens at 450+ degrees. Buon appetito!
NON-GLUTEN DOUGHGBP 3.00
RED
MARINARA (vg)GBP 10.50
Tomato, garlic, oregano, basil
MARGHERITAGBP 12.50
Tomato, mozzarella, parmesan, basil
MARGHERITA BUFFALOGBP 15.50
Tomato, mozzarella, buffalo mozzarella, parmesan, basil
DIAVOLAGBP 14.50
Tomato, Ventricina spicy salami, chilli, mozzarella, parmesan, basil
ARRABBIATA & BURRATAGBP 15.50
Burrata, arrabbiata sauce, shallots, roasted peppers, dried olives, mozzarella, parmesan, basil
‘NDUJAGBP 16.00
Tomato, ‘nduja, Ventricina spicy salami, roasted peppers, mozzarella, parmesan, basil
NORMAGBP 15.00
Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, basil
NAPOLETANAGBP 14.50
Tomato, Cetara anchiovies, black olives, capers, datterino tomatoes, garlic, oregano, basil
WHITE
BURRATA & PARMAGBP 18.50
24 month aged Parma ham, whole burrata, slow dried tomatoes, mozzarella, parmesan, basil
PANNAGBP 15.50
Ham, mushrooms, panna (Italian cream), mozzarella, parmesan, basil
VEGAN BURRATA & PESTO ROSS0 (vg)GBP 17.00
Vegan burrata, pesto rosso, courgettes, rocket, slow-dried tomatoes, dried olives
PESTO, ASPARAGUS & GOAT’S CHEESEGBP 17.00
Neal’s Yard goat’s cheese, pesto, asparagus, courgettes, datterino tomatoes, mozzarella, parmesan
SALSICCIA E FRIARIELLI GBP 18.00
Friarielli cream, black pepper sausage, friarielli (Neapolitan broccoli), smoked provola, dried chilli, mozzarella, parmesan
EXTRA TOPPINGS
‘Nduja | 24 month aged Parma Ham | Ventricina spicy salami | Salame Napoli | Ham Anchovies | Black pepper sausage | Halal salamiGBP 3.00
Chilli | Rocket | Black olives | Mushrooms | Roasted peppers | Datterino tomatoes | Red onionGBP 1.50
Fried courgette | Fried aubergine | Artichokes | Friarielli (Neapolitan broccoli) | Basil pestoGBP 2.00
Vegan cheese | Vegan ‘nduja | Vegan burrataGBP 2.50
Mozzarella | Ricotta | Smoked ricotta | Shaved parmesan | Gorgonzola | Smoked provolaGBP 2.00
Buffalo mozzarella | BurrataGBP 3.50
Whole burrataGBP 5.50
DIPS
SMOKED GARLIC MAYO | CHILLI MAYO | TRUFFLE & MUSHROOM MAYO (all vg)GBP 2.00
EACH
BEERS
JOOSY, HAZY PALEGBP 6.60
On tap, 2/3 pint 5.1% (vg ) UnBarred Brewery, Brighton Crushable hazy pale Citrus fruits, grapefruit and orange zests
FATTO BIONDA, HELLES LAGERGBP 6.00
On tap, 2/3 pint 4.4% (vg)(gf ) UnBarred Brewery, Brighton Modern British Unfiltered Lager Gentle and balanced
TABLE BEERGBP 5.80
The Kernel Brewery, Bermondsey Big character, small ABV Hop aromas with bitterness in balance
FATTO AMICI, PALE ALEGBP 6.00
330ml can, 4.5% (vg )(gf ) UnBarred Brewery, Brighton
NEW ENGLAND IPAGBP 7.20
On tap, 2/3 pint 5.9% (vg ) Howling Hops, Hackney Wick Rotating tropical hops create very drinkable , fruity IPS
AMALFI LEMON & BASIL PALE ALEGBP 7.50
On tap, 2/3 pint 6.0% (vg ) UnBarred Brewery, Brighton Brighton Special collaboration UnBarred x Fatto Zingy Pale with Amalfi lemons, basil
PILOT, SPARKLING CIDERGBP 6.50
On tap, 2/3 pint 4.6% (vg)(gf ) Ascension, East Sussex Created in Sussex with wild fermented cider from smooth, fresh Braeburn apples
ZED, ALCOHOL FREE PALE ALEGBP 6.00
330ml can, 0.5% (vg) Hammerton, Islington
APERITIVO
NEGRONIGBP 10.50
Campari, East London gin, vermouth, orange
APEROL SPRITZGBP 9.50
Aperol, spumante, soda, orange
HUGOGBP 9.50
Elderflower liqueur, spumante, soda, mint, lime
GIN & TONICGBP 10.00
East London gin, tonic, lemon
LIMONCELLO SPRITZGBP 9.50
Limoncello, spumante, soda, lemon, mint
APPLE & ELDERFLOWER SPRITZGBP 6.00
(Alcohol free)
SICILIAN LEMONADE SPRITZGBP 6.00
(Alcohol free)
WINES
SPARKLING
SPUMANTE DURELLO PALLADIANO Veneto (vg)
- 125ml GlassGBP 7.00
- BottleGBP 32.00
WHITE
TREBBIANO IL TRALICCIO Emilia Romagna (vg )
- 175ml GlassGBP 7.50
- 500ml CarafeGBP 18.00
- BottleGBP 25.00
PINOT GRIGIO MIRABELLO Trentino (vg)
- 175ml GlassGBP 8.50
- 500ml CarafeGBP 21.00
- BottleGBP 30.00
FALANGHINA MONTECALVO Campania
- 175ml GlassGBP 10.50
- 500ml CarafeGBP 26.50
- BottleGBP 38.00
ROSÉ
ANCORA ROSATO CHIARETTO Piemonte (vg)
- 175ml GlassGBP 8.50
- 500ml CarafeGBP 21.00
- BottleGBP 30.00
ORANGE
CATARRATTO RALLO VICOLETTO Sicily (vg )
- 175ml GlassGBP 11.00
- 500ml CarafeGBP 28.00
- BottleGBP 40.00
RED
SANGIOVESE IL TRALICCIO Emilia Romagna (vg)
- 175ml GlassGBP 7.50
- 500ml CarafeGBP 18.00
- BottleGBP 25.00
BARBERA ALASIA Piemonte (vg)
- 175ml GlassGBP 8.50
- 500ml CarafeGBP 21.00
- BottleGBP 30.00
PRIMITIVO CONVIVIALE Puglia (vg)
- 175ml GlassGBP 10.50
- 500ml CarafeGBP 26.50
- BottleGBP 38.00
SOFTDRINKS
COKE | COKE ZERO 200mlGBP 3.50
SAN PELLEGRINOGBP 3.50
Orange | Ginger Beer 200ml
FOLKINGTON’S GBP 4.00
Apple Juice | Orange Juice | Mango Juice 250ml
NATIA STILL WATER 750mlGBP 4.50
FERRARELLE SPARKLING WATER 750mlGBP 4.50
Allergen Information
Please speak to us if you have any food allergens prior to placing your order. Our dishes are prepared in areas where gluten and other allergenic ingredients are present and are cooked in the same oven. We cannot guarantee our dishes are 100% free of gluten or other allergens. Please be aware that olives, even if pitted, may contain stones.
Service Charge
A discretionary 12.5% service charge will be added to your bill.
