Fat's Asia Bistro- Folsom

Hot & Sour Soup

• CupUSD 5.50
• Big BowlUSD 9.75

Fat's Wor Won Ton SoupUSD 15.75

chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth

Garlic EdamameUSD 8.75

steamed soy beans; served warm

Vegetable Egg RollUSD 9.95

with assorted vegetables and mushrooms, deep-fried

Salt and Pepper Chicken*USD 11.75

tender strips of chicken breast with spiced salt, pepper, and jalapenos, garnished with fried shallots

Panko-Crusted CalamariUSD 12.50

deep-fried and served with a pimiento horseradish sauce

Coconut ShrimpUSD 13.50

coconut and panko-crusted shrimp

Mongolian Baby Back RibsUSD 14.95

1/2 rack, wok-tossed with chef's special sauce

LumpiaUSD 10.75

Fat's Filipino-style crispy spring roll with pork, onion, and celery

Spicy Korean Chicken Wings*USD 11.25

chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce

Crab RangoonUSD 12.75

Burmese-style fried cream cheese crab puff, served with sweet & sour sauce

Chicken In Lettuce CupUSD 14.75

minced chicken with water chestnuts, pine nuts, and hoisin sauce

Chicken Pot StickersUSD 12.50

with chicken and spring onions

Pork Shu MeiUSD 10.75

steamed pork-filled dumplings

Dim Sum BasketUSD 16.95

Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers

Shanghai SamplerUSD 16.75

Vegetable Egg Roll, Edamame, Coconut Shrimp, and Panko- Crusted Calamari

Fat's Chinese Chicken SaladUSD 15.25

shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe

Char Grilled Salmon SaladUSD 15.75

pickled vegetables, local mixed greens, with Nuoc cham dressing

Beet Salad with Grilled ChickenUSD 15.75

red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing

Ahi Poke CupsUSD 15.25

with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup

Blackened Ahi

served over cucumber salad with a sesame wasabi dressing

• 15.75

Spicy Tuna Roll*USD 15.50

with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce

Cashew Salmon RollUSD 15.75

tempura shrimp, cucumber, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce

Iron Point RollUSD 15.75

with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

Sushi Roll PlatterUSD 17.75

a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Roll

Chow FunUSD 14.95

wide rice noodles with chicken and onions

Vegetable Chow MeinUSD 13.95

stir-fried seasonal vegetables with thin egg noodles

Chicken Chow MeinUSD 14.75

thin egg noodles with bell peppers and onions

Bulgogi Pork Lo Mein*USD 16.50

pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, and green and yellow onions

Hong Kong Special Chow MeinUSD 18.25

shrimp, scallops, chicken, barbecued pork, and vegetables over crispy pan-fried noodles

Singapore NoodlesUSD 17.95

stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

Cashew ChickenUSD 16.50

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

Honey Walnut ChickenUSD 16.75

lightly fried and glazed with honey sauce, walnuts, and sesame seeds

General's Chicken*USD 16.50

spicy general sauce with mushrooms, green onions and jalapeños

Orange ChickenUSD 16.95

with chili and our own zesty orange sauce

Kung Pao Chicken*USD 16.50

jalapeño peppers, Szechuan chili, and roasted peanuts

Sesame ChickenUSD 16.95

with a spicy sweet and sour sauce

Honey Roasted Peking DuckUSD 22.95

half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

Canton Pepper BeefUSD 17.50

with onions, green and red bell peppers, and mushrooms

Mongolian Beef*USD 18.95

with jalapeño peppers and green onions

Broccoli BeefUSD 18.25

with sliced flank steak and oyster sauce

Genghis Khan Beef*USD 18.95

stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons

Mu Shu PorkUSD 15.50

stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes

Sweet & Sour PorkUSD 15.95

with pineapple and bell peppers

Lamb VindalooUSD 20.95

curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

Red Chili Tiger Prawn Noodles*USD 21.95

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

Thai Basil Chicken Lo MeinUSD 16.25

with fresh basil, seasonal vegetables, and egg noodles

Teriyaki Chicken Fat PotUSD 16.50

stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

Thai Seafood Fat Pot*USD 18.95

shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

Kung Pao Salmon*USD 20.95

with garlic, fresh jalapeños, Szechuan red chili, and peanuts

Hunan FishUSD 21.25

stir-fried sole filet with Hunan sauce; served with steamed baby bok choy

Canton FishUSD 20.50

grilled fish filet with fresh ginger, green onions, and soy oil over snow peas

Honey Walnut PrawnsUSD 20.95

lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.

Seafood Stir FryUSD 22.95

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

Salt & Pepper Seafood Trio*USD 22.95

shrimp, calamari, and fish filet tossed with spiced salt, pepper, onions, and jalapeños; served tempura-style

Phoenix & DragonUSD 20.75

shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

Green Curry Vegetables*USD 13.25

with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy

Garlic Green BeansUSD 11.95

a Fat family favorite

Emperor's Garden*USD 13.75

marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce

The WokUSD 12.75

zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce

Imperial Fried RiceUSD 13.95

with egg and choice of chicken, pork, or shrimp; garnished with bean sprouts

Young Shew Fried RiceUSD 14.95

Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots; garnished with bean sprouts

Vegetable Fried RiceUSD 12.25

with broccoli, cauliflower, carrots, mushrooms, and fresh basil

Brown Rice

California grown

• CupUSD 2.00

Jasmine Rice

California grown

• cupUSD 1.00

Hot & Sour Soup

• CupUSD 6.50
• Big BowlUSD 10.75

Fat's Wor Won Ton SoupUSD 16.75

chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth

Garlic EdamameUSD 9.75

steamed soy beans served warm

Vegetable Egg RollUSD 10.95

with assorted vegetables and mushrooms, deep-fried

Salt And Pepper Chicken*USD 12.75

tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots

Panko-Crusted CalamariUSD 13.50

deep-fried and served with a pimiento horseradish sauce

Coconut ShrimpUSD 14.50

coconut and panko-crusted shrimp

Mongolian Baby Back RibsUSD 15.95

1/2 rack, wok-tossed with chefs special sauce

LumpiaUSD 11.95

Fat's Filipino-style crispy spring roll with pork, onion, and celery

Spicy Korean Chicken Wings*USD 12.25

chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce

Crab RangoonUSD 13.75

Burmese-style fried cream cheese crab puff, served with sweet & sour sauce

Chicken In Lettuce CupUSD 15.75

minced chicken with water chestnuts, pine nuts, and hoisin sauce

Chicken Pot StickersUSD 13.50

with chicken and spring onions

Pork Shu MeiUSD 11.75

steamed pork-filled dumplings

Dim Sum BasketUSD 17.95

Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers

Shanghai SamplerUSD 17.75

Vegetable Egg Roll, Garlic Edamame, Coconut Shrimp, and Panko-Crusted Calamari

Fat's Chinese Chicken SaladUSD 16.25

Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe

Char Grilled Salmon SaladUSD 16.75

pickled vegetables, local mixed greens, with Nuoc cham dressing

Beet Salad with Grilled ChickenUSD 16.75

red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing

Ahi Poke CupsUSD 16.25

with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup

Blackened AhiUSD 16.75

served over cucumber salad with a sesame wasabi dressing

Spicy Tuna RollUSD 16.50

with avocado, cucumber, and masago in a nori wrap, garnished with spicy miso and teriyaki sauce

Cashew Salmon Roll*USD 16.75

tempura shrimp, cucumber, avocado, torched salmon, and ground cashews, with spicy miso and teriyaki sauce

Iron Point RollUSD 16.75

with tempura shrimp, avocado, Ahi tuna, masago, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

Sushi Roll Platter*USD 18.75

a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Rolls

Chow FunUSD 15.95

wide rice noodles with chicken and onions

Vegetable Chow MeinUSD 14.95

stir-fried seasonal vegetables with thin egg noodles

Chicken Chow MeinUSD 15.75

thin egg noodles with bell peppers and onions

Bulgogi Pork Lo Mein*USD 17.50

pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions

Hong Kong Special Chow MeinUSD 19.25

shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles

Singapore NoodlesUSD 18.95

stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

Cashew ChickenUSD 17.50

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

Honey Walnut ChickenUSD 17.75

lightly fried and glazed with honey sauce, walnuts, and sesame seeds

General's Chicken*USD 17.50

spicy general sauce with mushrooms, green onions, and jalapeños

Orange ChickenUSD 17.95

with chili and our own zesty orange sauce

Kung Pao Chicken*USD 17.50

jalapeño peppers, Szechuan chili, and roasted peanuts

Sesame ChickenUSD 17.95

with a spicy sweet and sour sauce

Honey Roasted Peking DuckUSD 23.95

half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

Canton Pepper BeefUSD 18.50

with onions, green and red bell peppers, and mushrooms

Mongolian Beef*USD 19.95

with jalapeño peppers and green onions

Broccoli BeefUSD 19.25

with sliced flank steak and oyster sauce

Genghis Khan Beef*USD 19.95

stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons

Mu Shu PorkUSD 16.50

stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes

Sweet & Sour PorkUSD 16.95

with pineapple, chives, and bell peppers

Lamb VindalooUSD 21.95

curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

Red Chili Tiger Prawn Noodles*USD 22.95

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

Thai Basil Chicken Lo MeinUSD 17.25

with fresh basil, seasonal vegetables, and egg noodles

Teriyaki Chicken Fat PotUSD 17.50

stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

Thai Seafood Fat Pot*USD 19.95

shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

Kung Pao Salmon*USD 21.95

with garlic, fresh jalapeños, Szechuan red chili, and peanuts

Hunan FishUSD 22.25

stir-fried sole filet with Hunan sauce; served with steamed baby bok choy

Canton FishUSD 21.50

grilled fish filet with fresh ginger, green onions, and soy oil over snow peas

Honey Walnut PrawnsUSD 21.95

lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.

Seafood Stir FryUSD 23.95

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

Salt And Pepper Seafood Trio*USD 23.95

shrimp, calamari, and fish filet tossed with spiced salt, pepper, and jalapeños, served tempura style

Phoenix & DragonUSD 21.75

shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

Green Curry Vegetables*USD 14.25

with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy

Garlic Green BeansUSD 12.95

a Fat family favorite

Emperor's Garden*USD 14.75

marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies, and oven dried tomatoes, stir-fried with spicy Szechuan sauce

Imperial Fried RiceUSD 14.95

with egg and choice of chicken, pork, and shrimp; garnished with bean sprouts

The WokUSD 13.75

zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce

Young Shew Fried RiceUSD 15.95

Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots. Garnished with bean sprouts

Vegetable Fried RiceUSD 13.25

with broccoli, cauliflower, carrots, mushrooms, and fresh basil

Brown Rice

California grown

• CupUSD 2.00

Jasmine Rice

California grown

• cupUSD 1.00