Farnsworth House

Hot Appetizers

• Steamed Clams

  • 1/2 Dozen$8.00

• Clams Casino

  • 1/2 Dozen$9.00

• Fried Calamari$9.00

  served with lightly spiced pesto marinara.

• Les Escargots Ala Bourguignonne In Shells

  • 1/2 Dozen$10.00

• Stuffed Roasted Peppers$9.00

  stuffed with prosciutto & fresh mozzarella.

• Melanzani Al Forno$8.00

  roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette.

• Melanzani Fritti$8.00

  fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce.

• Speedino Ala Farnsworth$8.00

  fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce.

Cold Appetizers

• Shrimp Cocktail$11.00

  six jumbo shrimp served with our special cocktail sauce.

• Marinated Roasted Pepper$9.00

  with fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.

• Fresh Mozzarella, Tomato & Basil$7.00

  served with balsamic vinaigrette.

• Clams On The Half Shell

  • 1/2 Dozen$7.00

• Oysters On The Half Shell

  • 1/2 Dozen$9.00

Soups

• Soup Du Jour$4.00

• Soup A Loignon Gratinee$6.00

  french onion soup served in a crock with melted cheese.

• Stracciatella Florentina$6.00

  fresh spinach, cheese & egg soup. (wedding soup / northern italian special)

• Tortellini In Brodo$6.00

  cheese filled tortellini in a flavorful broth.

Salads

Salad Dressings: Balsamic Vinaigrette, Creamy Gorgonzola Cheese, Creamy Ranch, Creamy Raspberry Vinaigrette, Creamy Caesar, Honey Mustard

• House Salad$6.00

• Fresh Spinach Salad$9.00

  sauteed mushrooms, onions & prosciutto with warm sherry wine dressing.

• Chef Salad Ala Farnsworth$15.00

  with chicken, 3 grilled shrimp, & swiss cheese on top of fresh greens.

• Caesar Salad

  traditional way with our own caesar dressing freshly made to order.

  • Small$6.00
  • Large$9.00

Pasta

Served With Soup Du Jour* Or House Salad

• Ravioli Di Caprino$13.00

  cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.

• Ravioli Ala Salmon$14.00

  cheese-filled ravioli with salmon chunks in dill cream sauce.

• Fettuccini Con Gorgonzola$13.00

  egg fettuccini with wild mushrooms , fresh tomatoes & gorgonzola sauce.

• Rigati Pomadoro Con Sausage$14.00

  pencil points with fresh tomato, fresh basil & italian mild sausage cubes.

• Linguini With Clam$14.00

  your choice of red or white sauce.

• Linguini Fritti Mare$18.00

  shrimp, mussels, scallops, clams, sun dried tomatoes & virgin olive oil in red sauce.

• Tortellini Con Asparagus$14.00

  cheese-filled tortellini with wild mushrooms, fresh tomatoes & asparagus in red wine sauce.

• Penne Vodka$13.00

  penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.

Chicken

Served With Soup Du Jour* Or House Salad

• Chicken Valentino$18.00

  breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini.

• Chicken Bella Bucca$18.00

  breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sauteed spinach.

• Chicken Marsala$15.00

  breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.

• Chicken Francaise$15.00

  sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf.

• Pollo Ai Carciofi$16.00

  breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with steamed broccoli.

Steaks & Chops

Served With Soup Du Jour* Or House Salad

• Filet Mignon Au Poivre$30.00

  10 oz. filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.

• Filet Mignon$28.00

  10 oz. filet mignon charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.

• Steak Au Poivre magnum$30.00

  16 oz. ny sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.

• Ny Sirloin Steak$27.00

  16 oz. ny sirloin steak charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.

• Charbroiled Lamb Chops (ottoman Style)$27.00

  individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.), served with grilled bell peppers, tomatoes, scallions & lemon wedge.

• Roasted Rack Of Lamb Ratatouille$29.00

  pan-seared & roasted new zealand baby lamb racks (12-14 oz.), served over bell peppers, onions, eggplant, zucchini & tomato sauteed with olive oil, mint & fresh herbs.

Seafood

Served With Soup Du Jour* Or House Salad

• Charbroiled Shrimp$19.00

  charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.

• Scampi Imperial$19.00

  sauteed jumbo shrimp with mushrooms, red peppers, zucchini & onions, served over linguini.

• Shrimp Fra Diablo$18.00

  auteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini.

• Shrimp Scampi$17.00

  sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.

• Broiled Scallops$20.00

  broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.

• Coquilles St. Jacques$23.00

  deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach.

• Grilled Salmon$17.00

  charcoal-flame grilled salmon with pink peppercorn champagne sauce, served with grilled zucchini & roasted potato.

Veal

Served With Soup Du Jour* Or House Salad

• Scallopine Ala Merlino$21.00

  sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.

• Veal Marsala$18.00

  sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.

• Veal Piccata$18.00

  sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.

• Vitello Ala Genoa$18.00

  sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans.