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Farm To Fork Gastro Kitchen, Ransom Canyon, TX

Farm To Fork Gastro Kitchen

4.7
4.7
99 reseñas
Hasta $30
De la granja a la mesa
8310 E Farm to Market Road 3523, Suite 110, Ransom Canyon, 79311 TX

Acerca de este restaurante

  • Innovador
  • Romántico
  • Bueno para ocasiones especiales
Our Gastro Kitchen serves farm fresh gourmet food for dinner and Saturday and Sunday Brunch! Our menu items utilize local produce and meats giving dishes a neighborly flavor.

No disponible en OpenTable

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Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    De la granja a la mesa
  • Horarios
    vie, sáb 17:00–21:00 Desayuno tardío sáb, dom 09:00–14:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Antonio Pina
  • Servicio de comidas
    We can cater your special occasion!

Lo que dicen 99 personas

Reseñas de Farm To Fork Gastro Kitchen de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.7
4.7 de acuerdo a todas las calificaciones
  • 4.8Comida
  • 4.7Servicio
  • 4.5Ambiente
  • 4.3Valor

RuidoModerado

99 reseñas
  1. Dave

    Panhandle de Texas3 reseñas

    5.0

    Comieron en 9 de septiembre de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We used Farm to Fork and Tony for our Wedding Catering 9/8/17, and he did a wonderful job and the food was amazing. We wanted to come back on our one year anniversary to revisit the amazing food he crated for us. We were not disappointed. All local ingrediants and meats. Everything is fresh, never reheated. I can never say enough nice things about the whole team there at Farm to Fork. This is a must visit location, yes out of town by 10-20 mins, but it is worth the drive. Use Tony and his team for catering and special events, they will be happy to work with you.

    ¿Te fue útil?

  2. robin

    Panhandle de Texas3 reseñas

    5.0

    Comieron en 7 de septiembre de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    As usual, Antonio delivered his best. We had a business dinner with a friend and we all loved it!

    ¿Te fue útil?

  3. PatriciaC

    Austin1 reseña

    5.0

    Comieron en 1 de septiembre de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    I had a delicious red snapper meal, seasoned creatively. Fresh seafood is always great

    ¿Te fue útil?

  4. VonK

    Panhandle de Texas8 reseñas

    4.0

    Comieron en 26 de agosto de 2018

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    Food is very good but they keep running out of items especially on the buffet. I suppose this is because of the difficulty of predicting crowd size for a relatively new place in a remote location. Prices are a little high for what you get. The breakfast/brunch on Sunday is $25.00 with a fairly limited number of choices. I travel quite a bit and this type of breakfast would normally be in the $12-15 range.

    ¿Te fue útil?

  5. RoseH

    San Francisco1 reseña

    5.0

    Comieron en 25 de agosto de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing five star menu, you get to know the chef, worth every penny. We are regulars!

    ¿Te fue útil?

  6. RobertMagain

    Houston36 reseñas

    1.0

    Comieron en 17 de agosto de 2018

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 2
    Nice people, but they need to find another business or get a manager with experience. We were the first couple to arrive when they opened. Server and people were very nice. However..... we placed beverage order. . Beverages arrived. We placed our orders. 20 minutes later, after a long wait with no bread or crackers or food of any sort, the friendly server appeared to say someone in the kitchen had forgotten to light the pilot light on the fryer and oven. So no food. He was nice enough to offer us some wine. We don’t drink so we said no. Nothing else offered. No bread. No comp. no crackers. Nothing to eat. We were starved. just said sorry. So we waited even more time. Food eventually arrived. Wife had duck empanadas . Duck very over cooked hard dry chewy and tough. Entree She got lamb. Lamb really over cooked. Tough. Black. Hard to cut. Apparently the cook doesn’t know both duck and lamb are best cooked soft and pink. Tender. I had steak. It was fine. I had fried green tomatoes with lump crab. Passable but tasteless. We ordered dessert cheese cake with coffee. Coffee arrived. We’d drunk it by the time the cheesecake finally arrived. Semi frozen or hard from cold. Guess making us wait for it did not allow enough time to defrost. Someone in kitchen was screaming at workers. Not enough help. Bill $135.00 with tip $162 for 2 people I pay that in Houston for really good food and effective service. I repeat the people were nice. We will never go back. One star.

    A 1 persona le resultó útil

  7. BillL

    Dallas4 reseñas

    5.0

    Comieron en 11 de agosto de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great unusual menu with superb food!!!! Well worth the drive and expense!!!

    ¿Te fue útil?

  8. SarahG VIP

    Dallas35 reseñas

    5.0

    Comieron en 11 de agosto de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a great find. The Saturday brunch was great and the pianist added a nice touch to our celebration. The staff was extremely accommodating. Wish we lived closer

    ¿Te fue útil?

  9. Comensal de OpenTable

    Panhandle de Texas8 reseñas

    5.0

    Comieron en 11 de agosto de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding menu. Truly unique and well executed.

    ¿Te fue útil?

  10. TaylorH

    Las Vegas2 reseñas

    5.0

    Comieron en 5 de agosto de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing atmosphere and amazing food! Chef Toni and his crew are absolutely wonderful! My husband and I go for brunch every Sunday, which is 9-2, and consists of the brunch bar and 3 al la carte dishes that change every weekend! I would recommend this place to anyone for any occasion, you will not be dissapointed!

    ¿Te fue útil?

Preguntas frecuentes

Farm To Fork Gastro Kitchen tiene una calificación promedio de 4.7 estrellas, según 99 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Farm To Fork Gastro Kitchen

8310 E Farm to Market Road 3523, Suite 110, Ransom Canyon, 79311 TX

Información adicional

  • Intersección en calle
    Ransom Road
  • Zona
    Lubbock
  • Horarios
    vie, sáb 17:00–21:00 Desayuno tardío sáb, dom 09:00–14:00
  • Precios
    Hasta $30
  • Cocinas
    De la granja a la mesa
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Chef ejecutivo
    Antonio Pina
  • Adicional
    Almuerzo de fin de semana, Asientos en la barra, Restaurante bar
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