Farfalla - Westlake

Antipasti, Appetizers

• ContadinaUSD 14.95

  Marinated yellow and red bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese

• Tartara Di TonnoUSD 15.95

  Sashimi grade ahi-tuna, avocado and balsamic dressing

• BruschettaUSD 12.50

  Toasted garlic bread topped with olives, mushrooms and organic tomatoes

• Bruschetta SalmoneUSD 12.95

  Toasted garlic bread topped with fresh grilled salmon salad

• Melanzane ParmigianaUSD 11.95

  Wood fire roasted eggplant and fresh mozzarella with tomato sauce

• Provoletta E RughettaUSD 12.95

  Breaded mozzarella cheese over marinara sauce topped with arugula

• Insalata Di MareUSD 19.95

  A medley of chilled seafood served in a lemon vinaigrette dressing (serves Two)

• Calamari FrittiUSD 14.95

  Crispy fried calamari and carrots served with yogurt and marinara dip

• Sapori Di MareUSD 14.95

  Octopus, shrimp, marinated mushrooms and arugula salad

• Piatto Di FormaggiUSD 18.95

  Chef' s monthly selection of four premium quality cheeses-imported and domestic served with dried fruit, nuts and organic honey

• Piatto Di LegnoUSD 16.95

  An assortment of italian cold cuts with provolone cheese

• Prosciutto Di Parma PlateUSD 13.95

• CarpaccioUSD 13.95

  Raw thin beef tenderloin, rugola, capers, parmesan with lemon dressing

• Lobster MartiniUSD 14.95

  Fresh lobster, avocado, hearts of palm and non-fat yogurt dressing

• Olive TapenadeUSD 4.95

  With basket of bread and grissini: our alive tapenade may contain whole or partial olive pits

Mozzarella Bar

• Bruschetta NapoletanaUSD 13.95

  Garlic bread topped with soft mozzarella and organic tomatoes

• Caprese CalifornianaUSD 12.95

  Domestic mozzarella and tomatoes with fresh basil

• Caprese ItalianaUSD 16.95

  Imported bufala mozzarella, sliced tomatoes and mixed greens

• BurrataUSD 13.95

  Soft, creamy mozzarella served with cherry tomatoes, olives, basil dip and side salad

• Mozzarella TastingUSD 27.95

  Burrata, ricotta, domestic and imported mozzarella (serves two to three)

• Antipasto FarfallaUSD 19.95

  A family size assortment of appetizers (serves two)

Farfalla Organics

• Insalata Di CavoloUSD 13.95

  Raw kale salad with balsamic vinaigrette, pine nuts, avocado, parmesan cheese and fresh orange

• Quinoa SaladUSD 14.95

  Quinoa, chopped kale and romaine with onions, avocado, cucumbers and tomatoes in a lemon extra virgin olive oil and vinaigrette dressing

• Pasta Di Farro PrimaveraUSD 19.95

  Farro pasta with seasonal fresh vegetables in an olive oil garlic sauce

Le Insalatine- - Appetizers Portions

• MistaUSD 8.95

  Mixed greens with balsamic vinaigrette, topped with roasted bell peppers & eggplant strips.

• TricoloreUSD 10.95

  radicchio, Belgium endive, rugola topped with shaved parmesan and balsamic vinaigrette

• CesareUSD 9.50

  Romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing

• Lattuga TeneraUSD 14.95

  Butter lettuce, organic hardboiled egg, toasted hazelnuts, bacon and gorgonzola with organic apple cider and walnut oil vinaigrette

• FarroUSD 13.25

  Cucumber, red onions, cherry tomatoes. Feta cheese and farro with sherry vinaigrette

• Timballino Di CarciofiUSD 13.95

  Diced raw artichokes, rugola and shaved parmesan with lemon dressing

• RomanaUSD 12.95

  Grilled romaine lettuce topped with bacon and sliced pecorino with creamy balsamic dressing

• Bietole E CaprinoUSD 14.95

  Thinly sliced beets topped with mixed greens, Grilled goat cheese and sherry vinaigrette

• TropicaleUSD 10.95

  Hearts or palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette

Le Zuppe

• Minestrone Alla GenoveseUSD 9.95

  Fresh seasonal vegetable soup

• Pasta E FagioliUSD 9.95

  Classic pasta & bean soup

• Pappa E PomodoroUSD 9.95

  Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan

Entree Portion Salads

• PromenadeUSD 13.95

  Lettuce, chopped vegetables, pasta strips, cannellini beans, shaved mozzarella, and farro ( spelt grain) in a herb- lemon vinaigrette

• PiemonteseUSD 20.95

  Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, organic hardboiled eggs, and feta cheese with sherry vinaigrette

• Cesare GrandeUSD 13.95

  Romaine and radicchio, shaved parmesan, over pizza bread with mustard and lemon dressing

• Grilled Salmon SaladUSD 20.95

  Grilled salmon marinated vegetables, lettuce with house vinaigrette

• Portobello and ShrimpUSD 21.95

  Grilled portobello mushrooms, shrimp, onions, tomatoes, French string beans, and goat cheese with sherry vinaigrette

• Tonno, Spinaci E PortobelloUSD 21.95

  Grilled seared fresh ahi-tuna served on a bed of spinach, butter lettuce, goat cheese, grilled portobello mushrooms with organic apple cider vinaigrette

• Farfalla NicoiseUSD 18.95

  Rughetta, mixed greens, red onion, tomato, anchovies, organic hard boiled eggs, red potatoes, marinated tuna, cannellini and French string beans with sherry vinaigrette

• Pollo E SpinaciUSD 17.95

  spinach, rugola, frisee, onions, toasted hazelnuts, fresh pear in a walnut and organic apple cider vinaigrette topped with grilled chicken breast

• Branzino CarpaccioUSD 21.95

  White fish with marinated vegetables served on a bed of lettuce with house vinaigrette

Le Paste

Organic whole wheat, farro, Kamut or gluten free pasta available add $2.50.

• Capellini CheccaUSD 14.95

  Angel hair pasta with diced tomatoes, olive oil, garlic and basil

• Penne ArrabbiataUSD 13.95

  Spicy roasted tomato sauce with garlic black olive and fresh parsley

• Fettuccine BologneseUSD 17.95

  Classic ground veal and beef sauce

• Pennette SantinoUSD 15.95

  spicy vodka pink sauce

• Gnocchi

  Potato and ricotta dumplings with sauce of your choice:

  • SorrentinaUSD 17.95
  • Pesto GenoveseUSD 19.95
  • Pink SauceUSD 17.95
  • BologneseUSD 18.95
  • Four CheesesUSD 18.95

• Penne NormaUSD 15.95

  Tomato and basil sauce, baked eggplant and bufala mozzarella

• Rigatoni Di Pollo E BroccoliUSD 18.50

  grilled chicken, sun- dried tomatoes and broccoli in a light cream sauce

• Ravioli Di Ricotta E SpinaciUSD 17.95

  Homemade pasta filled with ricotta and spinach with tomato-basil sauce

• Fusilli CarciofiUSD 18.95

  Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta

• Capellini MediterraneoUSD 18.95

  Angel hair pasta with grilled veggies topped with seared ahi tuna

• Rigatoni Tre FunghiUSD 18.95

  champignon, shitake, and porcini mushrooms in a light pink sauce

• Farfalle Al SalmoneUSD 19.25

  Smoked salmon and peas in a light vodka pink sauce

• Spaghetti Allo ScoglioUSD 19.95

  Mussels and clams with garlic, extra- virgin olive oil and wood fired tomato sauce

• Linguine Gamberi E CarciofiUSD 20.95

  shrimp, garlic, white wine, extra virgin olive oil and artichokes sauce

• Maccaroni Con PolpettineUSD 16.95

  Classic meat balls with our tomato sauce

• Agnolotti FarfallaUSD 18.50

  Ravioli stuffed with chicken and ricotta in a pink sauce

• Ravioli Di ZuccaUSD 18.95

  Pumpkin ravioli in walnut and cream sauce

• Risotto PescatoraUSD 27.95

  prawns, mussels, clams, calamari, scallops, shrimp, octopus, cuttlefish, salmon and white fish in white wine and wood fired tomato sauce with Italian arborio rice

• Ravioli Di Pollo In BrodoUSD 14.95

  Chicken ravioli in broth

Farfalla Favorites

• Maccaroni PuttanescaUSD 21.95

  Tomato sauce, capers and black olives Served from the parmesan wheel

• Orecchiette PugliesiUSD 18.95

  ear shaped pasta, fresh tomato, italian sausage, spinach and pecorino cheese.

• Rosotto in CarrozzaUSD 23.95

  Porcini, shitake and champignon mushrooms Served from the parmesan wheel

• Linguine Alla DiavolaUSD 28.95

  Spicy roasted tomato sauce with sweet onions, fresh prawns and lobster

• Lobster RavioliUSD 20.95

  Light spicy pink vodka sauce wit asparagus tips

Le Pizze

• MargheritaUSD 15.95

  Tomato sauce, mozzarella and fresh basil

• Pesto E CaprinoUSD 18.50

  Pesto genovese, Tomato sauce, mozzarella and goat cheese

• PepperoniUSD 17.95

  Tomato sauce, mozzarella and pepperoni

• IsabellaUSD 18.75

  Mozzarella, walnuts, sliced pear gorgonzola and onions

• Quattro FormaggiUSD 19.50

  Fontina, mozzarella, gorgonzola, asiago and tomato sauce

• Salame Piccante E GorgonzolaUSD 19.95

  Tomato sauce, mozzarella, gorgonzola and spicy salame

• VegetarianaUSD 18.95

  Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil

• Rugola Funghi E SalsicciaUSD 19.25

  Italian sausage, rugola, mushrooms, mozzarella and tomato sauce

• Steak Pie in Salsa VerdeUSD 20.95

  Fresh mozzarella, tomato sauce, onions and grilled skirt steak strips

• Prosciutto E RughettaUSD 19.95

  mozzarella, prosciutto, tomato sauce and wild rugola

• Italian White PieUSD 17.95

  fresh ricotta, creamy mozzarella, parsley and garlic.

• AmericanaUSD 18.50

  BBQ chicken, mozzarella, red onions and cilantro

• CapricciosaUSD 19.95

  artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

• Pizza Al Fior Di latteUSD 18.95

  fresh fior di latte italian cheese with wood oven roasted tomato and rugola

• Pizza alla messicanaUSD 18.95

  shrimp, red onions, jalapeno, cilantro and avocado

Special Entrees With Choice Of Chicken Or Veal

all items below its served with the choice of roasted potatoes and vegetables or pasta marinara sauce

• Sorrentina

  Fresh mozzarella, tomatoes and basil in light white wine sauce

  • ChickenUSD 21.95
  • VealUSD 25.95

• Parmigiana

  Breaded, topped with fresh mozzarella and tomato sauce

  • ChickenUSD 25.95
  • VealUSD 27.95

• Piccatta

  White wine lemon capers sauce, topped with rugola, cherry tomatoes and shaved parmesan

  • ChickenUSD 19.95
  • VealUSD 24.95

• Marsala

  Mushrooms and marsala sauce

  • ChickenUSD 22.95
  • VealUSD 26.95

• Milanese

  Breaded, sauteed in slow fire, topped with rugola, Cherry tomatoes and shaved parmesan

  • ChickenUSD 23.95
  • VealUSD 27.95

• Carciofi

  Fresh artichokes, capers, olives, with lemon sauce

  • ChickenUSD 25.95
  • VealUSD 28.95

• Saltimbocca

  Prosciutto, fresh mozzarella, sage and white wine sauce

  • ChickenUSD 24.95
  • VealUSD 26.95

• Boscaiola

  Light cream sauce,Mushrooms, peas and ham

  • ChickenUSD 23.95
  • VealUSD 25.95

• Paillard

  Marinated and grilled with lemon, herbs and extra-virgin olive oil.

  • ChickenUSD 18.95
  • VealUSD 19.95

Piatti Forti

We use only "certified angus beef TM" and our fresh poultry is california raised. We only use transfat free oil.

La Carne- Meat

• Chicken FarfallaUSD 21.95

  Half bone in chicken marinated in fresh herbs, white wine, roasted in our wood burning oven. Served with salsa verde, salsa campagna, polenta crumbs. Choice of roasted potatoes and veggtables or pasta marinara

• Beef FarfallaUSD 20.95

  Grilled, thin cut beef skirt steak, with salsa verde, chopped vegetables and polenta crumbs. Served with roasted potatoes and vegetables or pasta marinara

• Buttuta TrifolataUSD 26.95

  Grilled, aged, pounded rib eye topped with rugola, parmiggiano and sauteed with mushrooms

• Tagliata Di BueUSD 25.95

  Grilled rib eye steak with red wine sauce. Served with mashed potatoes and vegetables

• Brasato Di ManzoUSD 20.95

  Boneless beef short rib, braised for three hours in white and red wine, vegetables and fresh tomatoes. Served over egg fettucine pasta

Pesci- Fish

• SalmoneUSD 26.95

  Grilled salmon filet, with leeks and asparagus in mustard and saffron sauce. Served with organic brown rice and steamed broccoli

• HalibutUSD 27.95

  pan seared topped with fresh artichokes, wild mushrooms in white wine sauce. Served with wood fire roasted potatoes and steamed string beans

• Cioppino

  Seafood medley- prawns, mussels, clams, calamari, scallops, shrimp, octopus, salmon and white fish in fresh tomato broth. Served with garlic toasted bread

  • SmallUSD 19.95
  • LargeUSD 32.95

Farfalla Specialties

• Tagliata Con GnocchiUSD 29.95

  Grilled prime- 10 oz. - rib eye steak, served over gnocchi gorgonzola and topped with wood fire roasted wild mushrooms

• Tagliatina Di AgnelloUSD 27.95

  Pan roasted lamb sirloin topped with vino cotto glaze sauce and served with risotto al vino rosso.