Falls of Dochart Inn

Starters

• Homemade Soup of the DayGBP 6.00

  with Crusty Bread

• Cullen SkinkGBP 7.00

  with Crusty Bread

• Scottish TapasGBP 10.75

  Smoked Mackerel Pate, Haggis Fritter, Cullen Skink, Rollmop Herring, Our Own Smoked Cheddar & Smoked Salmon (Gluten Free option available)

• Haggis CroquetGBP 8.00

  served with Turnip Puree, Potato & Whisky Jus (Vegetarian option available)

• Falls of Dochart Smokehouse SalmonGBP 9.50

  Hot & Cold Smoked Salmon with Capers, Lemon, Cream Cheese & Bilinis

  • Sharing PlatterGBP 15.00

Caesar Salad

served with Croutons, Anchovies, Boiled Egg & Parmesan Cheese

• Traditional CaesarGBP 8.95

• Chicken & BaconGBP 11.95

• Falls Hot Smoked SalmonGBP 13.95

Sandwiches

£9.50 (served 12-3pm) All Sandwiches are served with Fries & Salad (Gluten Free bread available). Upgrade your Sandwich with a mug of Homemade Soup £3 or Cullen Skink £3.50

• Steak Ciabatta

  with Mustard Mayo

• Chicken & Chorizo Ciabatta

  with Paprika Mayo

• Smoked Cheddar Cheese & Sun Blushed Tomato Ciabatta

  with Chilli Jam (Vegan Cheese available)

• Cold or Hot Smoked Salmon Ciabatta

  With Cucumber & Cream Cheese and Chive

Kids Menu

£6.50. All kids meals are served with salad

• Beef Burger & Fries

• Haddock & Fries

• Chicken Goujons & Fries

• Mac'n Cheese

Homemade Burgers

£13.50 All Burgers are served on toasted Brioche Bun with Salad & Fries. Toppings for Burgers £1 each: Bacon, Cheese, Grilled Chorizo, Smoked Cheese, Blue Cheese. Extras are £3 (Bread, Fries, Vegetable, Salad)

• Homemade Chargrill Beef Burger

  with Baby Gem, Tomato and Red Onion, Mustard Mayo

• Homemade Venison

  with Baby Gem and Caramelised Red Onion

• Roast Rosemary and Thyme Portobello Mushroom

  with Roast Pepper and Grilled Halloumi Cheese

• Panko Breaded or Grilled Cajun Chicken Burger

  with Paprika Mayo

Main Courses

• Ale Battered or Panko Breaded West Coast HaddockGBP 14.50

  With Chips, Salad, Peas and Homemade Tartare Sauce

• Vegetarian Fish & ChipsGBP 13.50

  (Beer Battered Halloumi Cheese) With Chips, Salad, Peas and Homemade Tartar Sauce

• Falls of Dochart SmokehouseGBP 17.50

  Hot Smoked Salmon & Med Veg Linguine w Chilli, Ginger & Garlic Infused Oil, Topped with Rocket & Parmesan

• Haggis MainGBP 13.50

  two haggis Bon-Bons served with Turnip Puree, Mash & Whisky Jus (Vegetarian option available)

• 10oz Chargrilled Rib Eye SteakGBP 27.50

  With Beer Battered Onion Rings, Roast Cherry Vine Tomatoes, Portobello Mushroom & Chunky Chips. Extra Sauce £3: Whisky Jus, Green Peppercorn, Blue Cheese & Cream or Garlic Butter

• Chicken SupremeGBP 14.50

  Roasted on the Bone with Colcannon Mash, Seasonal Veg & Creamy Mushroom and Tarragon Sauce

• Roasted Mediterranean Vegetable LinguineGBP 13.00

  with Chilli, Ginger & Garlic Infused Oil served with Grilled Asparagus, Rocket and Parmesan

Homemade Desserts

• Chocolate & Orange Bread & Butter PuddingGBP 7.00

  served with Cream or Vanilla Ice Cream

• Crumble of the DayGBP 7.00

  served with Homemade Custard or Vanilla Ice Cream

• Selection Ice CreamGBP 4.50

• Cheese BoardGBP 9.75

  Lady Mary & Whisky Washed – Strathearn, Charcoal Cheddar & Smoked Cheddar. Served with Frozen Grapes, House Pear and Apple Chutney and Sourdough Crispbreads