Allergen menu available – please ask your server.
Starters
VADOUVAN POTATO VELOUTÉ
Vadouvan spice, creme fraiche
ASPARAGUS€17.00
Aged Temple Gall, grabiche, mustard
ATLANTIC HOUSE-SMOKED SALMON
Cucumber pickle, horseradish and dill cream cheese, house-baked Guinness bread
COURGETTE, MUSSELS & PEPPER
Pepper velouté, anchovy, piment d'espelette
PEA, PARMA, RICOTTA
House-made ricotta, pine nuts, baby gem
Mains
CAULIFLOWER
Butter bean, parsley, harissa
HAKE
Potato, fennel, lemon
LAMB SADDLE€33.00
Celeriac, wild garlic, cavolo, apple
CHICKEN
Roast breast, mashed potato, girolles, broad beans
RIB EYE STEAK 10OZ€42.00
Café de paris butter, mixed leaf, fries
Sides
Chips€5.00
Organic Mixed leaf salad, cabernet dressing€5.00
Grilled broccoli, lemon yogurt, hazelnut€6.00
Roast baby potatoes, chili, creme fraiche€5.00
House-made sourdough dukkah & soda bread€2.00
per person
USING OUR KNOW HOW
Our head chef Johnny works with our team of food lovers to source the best of land and sea from these shores and beyond. You’ll find many of these exceptional products in our Food Hall, along with the bread we serve, baked fresh on site every day.
Desserts
RHUBARB€12.00
Yogurt, meringue, frangipane
STICKY TOFFEE PUDDING€12.00
Buckwheat, prune, ice cream
CHOCOLATE CAKE€12.00
Coffee, whiskey caramel, P.X.
COCONUT SORBET€12.00
Mango sauce, caramelised pineapple
Cheeses
FARMHOUSE CHEESEBOARD€16.00
a selection of four Irish and European cheeses from the Food Hall served with grapes, quince and crackers
SIGNATURE CHEESE PLATES
Comté Grand Cru (50g)€10.00
aged for 24 months in Fort Saint-Antoine served with Irish black butter and sourdough crackers
- Great with a glass of Domini Venetti ‘La Casetta’ Ripasso€18.50