Allergen menu available – please ask your server.
Starters
VADOUVAN POTATO VELOUTÉ
Vadouvan spice, creme fraiche
ASPARAGUSEUR 17.00
Aged Temple Gall, grabiche, mustard
ATLANTIC HOUSE-SMOKED SALMON
Cucumber pickle, horseradish and dill cream cheese, house-baked Guinness bread
COURGETTE, MUSSELS & PEPPER
Pepper velouté, anchovy, piment d'espelette
PEA, PARMA, RICOTTA
House-made ricotta, pine nuts, baby gem
Mains
CAULIFLOWER
Butter bean, parsley, harissa
HAKE
Potato, fennel, lemon
LAMB SADDLEEUR 33.00
Celeriac, wild garlic, cavolo, apple
CHICKEN
Roast breast, mashed potato, girolles, broad beans
RIB EYE STEAK 10OZEUR 42.00
Café de paris butter, mixed leaf, fries
Sides
ChipsEUR 5.00
Organic Mixed leaf salad, cabernet dressingEUR 5.00
Grilled broccoli, lemon yogurt, hazelnutEUR 6.00
Roast baby potatoes, chili, creme fraicheEUR 5.00
House-made sourdough dukkah & soda breadEUR 2.00
per person
USING OUR KNOW HOW
Our head chef Johnny works with our team of food lovers to source the best of land and sea from these shores and beyond. You’ll find many of these exceptional products in our Food Hall, along with the bread we serve, baked fresh on site every day.
Desserts
RHUBARBEUR 12.00
Yogurt, meringue, frangipane
STICKY TOFFEE PUDDINGEUR 12.00
Buckwheat, prune, ice cream
CHOCOLATE CAKEEUR 12.00
Coffee, whiskey caramel, P.X.
COCONUT SORBETEUR 12.00
Mango sauce, caramelised pineapple
Cheeses
FARMHOUSE CHEESEBOARDEUR 16.00
a selection of four Irish and European cheeses from the Food Hall served with grapes, quince and crackers
SIGNATURE CHEESE PLATES
Comté Grand Cru (50g)EUR 10.00
aged for 24 months in Fort Saint-Antoine served with Irish black butter and sourdough crackers
- Great with a glass of Domini Venetti ‘La Casetta’ RipassoEUR 18.50
