4 Course Tasting Menu - $85 pp
Course I
Kohlrabi Salad
-Fresh Kohlrabi, Shiitake, Pickled Green Strawberry, White Cheddar, Shoyu Vinaigrette
Course II
Bucatini
– Blue Crab Custard, Aromatics, Parmigiano Reggiano, Fresh Black Truffle
Course III
Duck Leg
– Roasted Barley, Mirepoix, Bacon Demi, Crystalized Basil
Course IV
Budino
Chocolate Miso, White Chocolate Pearls, Vanilla Bean Chantilly
A Little Something More
Shared Plates. A La Carte
Brussel Sprout CaesarUSD 12.00
Shaved Brussels, Grana Padano, Pickled Alliums
FritesUSD 14.00
Chili Fennel Aioli, Mushroom Powder
Maitake MushroomsUSD 22.00
Confit & Fried, Pickled Red Onion, Black Garlic Aioli
AgnolottiUSD 24.00
Edamame, Truffle, Brown Butter, Basil
Wagyu RibeyeUSD 42.00
Blistered Shishitos, Sesame, Parmesan, Fish Sauce Caramel
Goat Cheese CheesecakeUSD 12.00
Warm Spices, Yuzu Marmalade, Crushed Crepes