Fadiga Ristorante Bolognese

Antipasti

• Rustico VegetarianoGBP 14.00

  Crispy courgette croquettes served with focaccia and seasonal grilled and au gratin vegetables

• Selezione di Formaggi con Miele e ComposteGBP 14.00

  Selection of cheeses served with honey, fruit compost and balsamic vinegar glaze

• Polpettine alla BologneseGBP 15.00

  Crispy beef meatballs covered with Parmigiano Reggiano DOP cream and Parma ham served with rosemary roasted potatoes

• Capesante GratinateGBP 16.00

  Scallops au gratin served with salad and roasted potatoes

• Selezione di Salumi e Formaggi con FocacciaGBP 25.00

  Selection of Emilian cured meats (Parma ham, Mortadella, Coppa di Parma and Salame Felino) with handmade focaccia and cheese (min 2 people)

Contorni

• Focaccia della CasaGBP 5.00

  Homemade rosemary focaccia served with e.v. olive oil

• Misticanza di Insalata VerdeGBP 7.00

  Mixed green salad with e.v. olive oil and balsamic vinegar

• Patate al FornoGBP 5.00

  Rosemary & garlic roasted potatoes

• Peperoni In AgrodolceGBP 4.00

  Sweet and sour cooked bell peppers

• Verdure Alla Griglia O In PadellaGBP 6.00

  A choice of seasonal grilled or sauteed vegetables

Pasta

• Tagliatelle con Ragu' Tradizionale BologneseGBP 17.00

  Fresh tagliatelle with traditional ragu' bolognese (beef and pork) cooked for 12 hours

• Pappardelle Verdi ai Tre FunghiGBP 16.00

  Fresh green pappardelle with champignons, porcini, and wild mushrooms sauce

• Gramigna Paglia e Fieno alla SalsicciaGBP 16.00

  Fresh green and yellow gramigna with homemade sausage sauce

• Lasagne Verdi alla BologneseGBP 19.00

  Traditional lasagne bolognesi (beef and pork) made with green pasta

• Tortellini di San PetronioGBP 17.00

  Traditional handmade tortellini bolognesi (pork) with cream of Parmigiano Reggiano DOP

• Tortellini In Brodo di CapponeGBP 17.00

  Traditional handmade tortellini bolognesi (pork) in capon broth

• Tortellini 'Tamburini'GBP 18.00

  Traditional handmade tortellini bolognesi (pork) with ragu' bolognese cooked for 12 hours

• Passatelli al Tartufo su Fonduta ParmigianoGBP 19.00

  Handmade emilian passatelli with black summer truffle on a parmesan fondue

• Passatelli In Brodo di CapponeGBP 15.00

  Handmade emilian passatelli in capon broth

• Tagliolini al Tartufo Nero EstivoGBP 19.00

  Fresh tagliolini with black summer truffle

• Linguine alle VongoleGBP 17.00

  Fresh linguine with garlic & parsley clams

• Spaghettoni Neri allo ScoglioGBP 19.00

  Fresh black squid ink spaghettoni with seafood and garlic cherry tomatoes

• Vellutata di Fagioli con CrostiniGBP 10.00

  Mixed beans and vegetables soup with rosemary crostini or fresh gramigna pasta

• Gnocchi di Patata Dolce Burro e SalviaGBP 11.00

  Handmade sweet potato gnocchi sautéed in butter and sage sauce

Dolci

• Dolce SofiaGBP 8.00

  Diplomatic cream with fresh red berries

• Zuppa IngleseGBP 9.00

  Traditional Italian dessert composed of layers of sponge cake soaked in Alchermes syrup, pastry cream and chocolate

• Tenerina con Zabaione al MarsalaGBP 9.00

  Fudgy chocolate cake served with Marsala zabaione and hazelnuts cream

• Tiramisu' di Fragole allo ChampagneGBP 9.00

  Champagne and strawberries tiramisu'

• Tiramisu' al CucchiaioGBP 8.00

  Creamy coffee tiramisu'

• Torta Sbrisolona con Crema al MascarponeGBP 8.00

  Almond and Cherry liquor cake served with mascarpone cream

Caffe'

A selection of teas is also available

• EspressoGBP 2.50

• MacchiatoGBP 3.50

• CorrettoGBP 6.50

• AmericanoGBP 3.50

• CappuccinoGBP 4.00

Digestivi

Standard serving is 50 ml (double)

• AmariGBP 8.00

• Grappe

• SambucaGBP 8.00

• Vecchia RomagnaGBP 8.00

• NocinoGBP 9.00

• Vino PassitoGBP 9.00