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Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
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Abrir appEl menú de F & J Pine Restaurant se actualizó por última vez el 2021-12-17.
an array of peppers, imported cheeses, cured meats, grilled vegetables and other traditional italian delicacies from our display. Made for two or more
succulent jumbo shrimp served with our homemade cocktail sauce and spicy horseradish
layers of homemade mozzarella, red onion and roma tomatoes topped with a basil infused olive oil
layers of grilled portabella mushrooms, zucchini, eggplant and fire roasted peppers in a warm balsamic vinaigrette
chilled lobster tails, shrimp, scallops and king crab with clams and mussels teamed with our zesty seafood salad "a seafood lovers must"
a twist on our traditional favorite; calamari battered in secret seasoning topped by a spicy marinara sauce with diced hot & sweet vinegar peppers
a combination of zuchinni and paper thin potato
(for two or more) bacon wrapped shrimp, seafood clams, stuffed mushrooms, fried ravioli and fried calamari "a must for large parties"
this favorite is baked in a lemon garlic sauce
grilled shrimp wrapped with bacon topped with our homemade bbq sauce
these giant button mushrooms are filled with a meat and vegetable stuffing
thinly sliced sicilian eggplant rolled w/ ricotta, mozzarella
cultivated mussels steamed in a garlic wine sauce may be served marinara or fra diavolo make sure you have plenty of bread for dipping
grilled chicken quesadilla stuffed with mozzarella, sundried tomato and portabella mushrooms accompanied w/ a hearty marinara sauce for dipping
we refer to this dish as "baby lobsters" broiled with garlic, zest of lemon, a touch of white wine and arreganata bread crumb
little neck clams baked with fresh herbs, vinegar peppers and bacon for flavor
little neck clams steamed in a garlic wine or pomodoro sauce served with garlic crustinos
served with a seafood remoulade
a sampling of stuffed peppers, eggplant rollatine, baked clams, broiled shrimp and polenta
stuffed with grated parmesan, prosciutto and bread crumb then steamed in it's own juices
this recipe comes straight from the old country
shredded tangy chicken breast with diced vegetables and bits of sausage
served in a warm balsamic dressing
Add To Any Salad Bacon $3, Grilled Chicken $5, Grilled Shrimp $6
our traditional blend of field greens with tomatoes, carrots, cucumbers and olives in a house vinaigrette
our twist on the traditional recipe with croutons, parmesan cheese and loads of our special ceaser dressing
gemmilli pasta, roasted peppers, red onion and flowers of broccoli topped with grilled chicken in a balsamic vinaigrette
a medley of rock shrimp, fava beans, plum tomato, string beans and celery in seafood remoulade
a combination of shrimp, scallops, scungilli, calamari, crab flake, pulpo marinated in a lemon garlic vinaigrette
garden salad with bocconcini, roasted peppers, black olives, anchovies, artichoke hearts and sun-dried tomatoes with our homemade dressing
tender but crispy calamari tossed with shredded greens topped with our our zesty homemade dressing
endive, arugula and apples with crumbled blue cheese in a house vinaigrette topped with walnuts
smoked chunks of bacon, onion, tomato and fresh mozzarella with our homemade steak-house styling dressing
half a wedge of ice berg lettuce topped with chunks of smoked bacon & diced tomato with blue cheese dressing
grilled seasoned salmon filet served over a bed of baby greens in a dijon vinaigrette
grilled marinated skirt steak over a bed of baby field greens with gorgonzola cheese in our balsamic vinaigrette
Pasta Choices: Linguini, Cappellini, Ziti, Penne Rigatoni, Spaghetti, Fettuccine. May be served with one of these traditional sauces: Marinara, Sausage, Meatballs Garlic & Oil, Anchovies, Sauteed Broccoli Arrabiata, Meatballs and Sausage - $15.50
chopped little neck clams sauteed with chunks of garlic and olive oil (may be served with pomodoro)
shrimp, bay scallops, calamari, king crab, clams and mussels in a seafood pomodoro broth
shrimp, sea scallops and king crab in a parmesan cream sauce over a bed of fettuccine
sauteed broccoli rabe in extra virgin olive oil and chunks of garlic with a hint of broth over a bed of hat shaped pasta with bits of sausage
chunks of pan seared baby eggplant in a hearty marinara sauce with a spiral shaped pasta topped with melted fresh mozzarella
a zesty cream sauce with a touch of tomato & pancetta
a parmesan cream sauce
grilled chicken, roasted peppers and broccoli in a basil infused olive oil over a bed of bow tie pasta
julienne breast of chicken, shrimp and broccoli served with rigatoni in a garlic and oil consommé, marinara or alfredo
bits of onion, prosciutto and pancetta in a cream sauce with an oversized fettuccine
bits of sausage, broccoli and white kidney beans in a garlic basil sauce tossed with cavatelli
pancetta sauteed with pearl onion and plum tomato make up this light tomato sauce
a medley of seasonal vegetables sauteed in either a garlic and basil sauce, parmesan cream sauce or a marinara sauce
potato dumpling pasta drowned in a sauce of minced fresh basil, sundried tomato and pignoli nuts in a light cream sauce topped with chunks of grilled chicken
only a taste of tomato is used to create this authentic sauce of minced meat and pancetta w/ a touch of cream
ask your server for the chef's selection
over sized portabella mushrooms and julienne breast of chicken in a cognac cream sauce
rock shrimp and chicken sauteed with onions, roma tomato and peppers in a cajun sauce all on top of a bed of linguini
cheese tortellini sauteed with prosciutto and button mushrooms in a zesty vodka sauce
stuffed with lobster meat in a roasted garlic cream sauce with rock shrimp and baby spinach
grilled chicken, rock shrimp, loads of garlic and basil with fresh plum tomato and baby arugola
julienne breast of chicken, shrimp and broccoli served over a bed of rigatoni in a garlic and oil consume, marinara or a parmesan cream sauce served with potato croquettes
our version of this classic presented like no other saffron rice loaded with tender chicken, grilled sausage, shrimp, crab legs , mussels, clams, langostinos served with steamed broccoli
Served Over Our Homemade Tagliatelle "all You Can Eat". Frankie Says Eat Till Your Hearts Content
all specialties are complimented with a side order of your choice: pasta of the day, french fries or potato croquettes. Special sauce on your side dish $3.50 (Each) - garlic and oil, meat sauce marsala, vodka sauce, clam sauce alfredo sauce, baked mozzarella
half a chicken topped with a lemon- garlic herb sauce
chunks of chicken breast sauteed in a tangy lemon-garlic herb sauce complimented with our special seasoned sliced potato, bits of sausage and sweet vinegar peppers, served on or off bone
breast of chicken sauteed with bell peppers, button mushrooms and onions in a light marinara sauce, may be served on the bone
scallopini cut of veal stuffed with prosciutto and fontina cheese, baked in a marsala wine sauce topped with romana and melted mozzarella cheeses
veal medallions over a bed of spinach topped with prosciutto and a sliced hard broiled egg in a sherry wine sauce
a pounded breast of chicken stuffed with ricotta and mozzarella in a hearty marinara sauce
baked in a hearty tomato sauce with fresh basil and mozzarella
a trio of shrimp, veal and chicken baked in a hearty marinara sauce with mozzarella complimented with penne marinara
pan fried cutlet topped with roasted peppers, fresh mozzarella in a warm balsamic vinaigrette
sauteed gently with fresh mushrooms in a rich marsala wine sauce
egg battered then pan-seared till golden brown in a tangy lemon wine sauce
a breaded cutlet baked with prosciutto, mushrooms and mozzarella in a rich marsala wine sauce
sherry marinated artichoke hearts sauteed with prosciutto and pignoli nuts in a light sherry wine sauce with a touch of tomato
twin center cut pork chops stuffed with prosciutto and provolone in a marsala wine sauce, topped with mushrooms and mozzarella
thinly sliced sicilian eggplant rolled with ricotta and mozzarella
pounded and stuffed with provolone cheese and black forest ham in a rich marsala wine sauce with mushrooms
sauteed with the zest of lemon, capers and vinegar peppers
a hearty tomato sauce with plum tomatoes sauteed with garlic and spice
seasoned with arreganata bread crumb, and white wine in a garlic butter sauce
deep fried in the pine's famous seasoned bread crumb batter
a seafood stuffing consisting of crabmeat, filet and shrimp
sauteed in a garlic butter sauce with white wine and lemon
black olives, capers, bits of onion and fresh plum tomato sauteed with pan seared tilapia filet
pan seared filet of snapper complimented with rock shrimp, bay scallops, mussels and clams in a pink seafood sauce
with a honey dijon lemon sauce
medallions of filet mignon joined with twin lobster tails complimented with baked clams and stuffed shrimp
a trio of shrimp, king crab and a lobster tail in a garlic butter sauce with white wine and lemon
a combination of mussels, clams, calamari, scungilli, crab cluster, filet of sole, shrimp and twin lobster tails in a seafood broth marinara, fra diavolo or bianco you may have it over a bed of linguine or on the side
baked clams, filet of sole, shrimp, scallops, calamari and salmon seasoned with arreganata bread crumb in a garlic butter sauce
a deep fried medley of lobster tail, shrimp, scallops, calamari and whiting filet accompanied with tatar sauce and a spicy marinara sauce for dipping
a slab of baby back ribs and fried shrimp
a combination of seafood with twin lobster tails joined with fried shrimp and calamari, complimented with saffron rice
pork chop - filet mignon - lamb chops with compliment of your choice
sliced shell steak and filet mignon marsala accompanied with sauteed broccoli and potatoes
hickory smoked baby back ribs teamed up with king crab legs and fried shrimp accompanied with saffron rice make up this best seller
To Compliment Your Meat May We Suggest
sauteed button mushrooms, bell peppers and onions in a light marinara sauce
a bed of pine style potatoes topped with hot and sweet vinegar peppers in their own juice
sauteed broccoli rabe and sliced potato in garlic and olive oil
sweet red onions simmered with plum tomato in a zesty balsamic vinegar and barolo red wine sauce
sauteed portabella mushrooms & pearl white onions
sliced potatoes, peppers, onions and mushrooms
Create Your Own Cheese Pizza: bell peppers, pepperoni, mushrooms, Meatballs, Black Olives, Hot or Sweet Sausage, Onions, Anchovies. Add $1 extra for each topping
plum tomato, fresh mozzarella & basil
tomato sauce and mozzarella
ricotta and mozzarella
grilled chicken, roasted peppers and broccoli
sauteed broccoli rabe, bits of sausage and extra garlic
rock shrimp, clams, mussels and scallops
All vegetables may be served marinara, sauteed with garlic in extra virgin olive oil or steamed
sauteed escarole with loads of garlic and white kidney beans
this classic is a rolled up mashed potato that is deep fried
our version of home fries
Served in the dining room for lunch only
served with lettuce and tomato and drizzled with a balsamic vinaigrette
served with lettuce and tomato and drizzled with a balsamic vinaigrette
topped with lettuce, tomato and tartar sauce
thinly sliced top sirloin with mushrooms, onions, potato and mozzarella on our famous hero bread
served with lettuce and tomato and drizzled with a balsamic vinaigrette
served with fresh mozzarella and roasted peppers in a balsamic vinaigrette
served with fresh mozzarella and roasted peppers in a balsamic vinaigrette
ham, salami, provolone, soppressata, roasted peppers, lettuce, tomato, oil and vinegar
crab cakes with lettuce, tomato and seafood rémoulade on a toasted bun
Reseñas de F & J Pine Restaurant de comensales del restaurante. Basadas en valoraciones recientes.
Hasta el momento, F & J Pine Restaurant no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
1913 Bronxdale Ave, Bronx, 10462 NY