Everest Inn - Blackheath

Starters

• Vegetable ManchurianGBP 4.25

  Crispy vegetable Pakora pan fried with a touch of garlic, ginger, spring onions, coriander with tamarind and balsamic reduction

• SamosaGBP 4.25

  Served with tamarind chutney

• Onion BhajiGBP 4.25

  Served with tamarind chutney

• Momo (Chicken or Lamb)GBP 5.95

  Steamed Lamb or Chicken dumpling served with tomato chutney Please allow minimum 20 min - most popular Nepalese appetizer – worth for waiting

• Everest Mushrooms SpecialGBP 5.50

  Fresh mushrooms stuffed with mince meat, garlic, ginger and herbs, served with homemade tamarind chutney

• Tandoori Scallops*GBP 8.95

  Marinated Scallops Cooked in Tandoor, Served with cumin, ginger, pepper, Sweet and Sour special Chutney – Chefs Signature dish

• Chilli Chicken*GBP 6.25

  Marinated chicken cooked in the clay oven, pan-fried with capsicums, onion, garlic and green chilli

• Tandoori Rack of LambGBP 8.95

  Beautifully marinated rack of Lamb cooked in the tandoori oven & served with Chefs special fresh mint grated lime and chilli chutney

• Drunken Chilli King Prawn*GBP 7.95

  Pan fried marinated king prawns cooked with cherry tomatoes, chilli, white wine and coriander. One of the chef's most popular recipes

• Everest Magic TikkaGBP 6.25

  Breast of Chicken tikka marinated with spices, garlic, ginger, Chilli, cashew nuts, soft cheese and served with special magical chutney

• Beetroot & Paneer ParcelGBP 5.95

  Medium spiced beetroot and homemade cottage cheese wrapped with pastry and served with tamarind, mint and yoghurt chutney

• Nepali ChoylaGBP 6.95

  Barbequed diced lamb marinated with mustard, fenugreek seeds and Chef's spices. Served on a bed of crispy rice and homemade chutney. A popular dish from Kathmandu

• Mixed Sheek KebabsGBP 5.95

  Spiced minced chicken and minced lamb, slow cooked in the tandoori oven served with fresh mint chutney

• King Prawn PuriGBP 7.50

  King Prawns cooked with Nepalese Spices and served with deep fried Indian Bread ''Puri''

• PapadumGBP 0.80

  Spicy or Plain

• Selection of Pickle & Chutney TrayGBP 0.80

  Choice of Carrots, Mint, Lime and Mango

Tandoori - Tandoori (Clay Oven)

All dishes are marinated and barbecued in a Tandooi Oven

• Chicken GrillGBP 13.95

  Mixed platter of chicken tikka, tandoori chicken, chicken sheek kebab and malai tikka

Tandoori - Saslik Special

Grilled in Tandoori oven with mixed peppers, onion and tomatoes

• Chicken Tikka SaslikGBP 10.95

• Lamb Tikka SaslikGBP 11.95

• Paneer Tikka SaslikGBP 9.95

• Duck Tikka SaslikGBP 12.95

• King Prawn SaslikGBP 14.95

  medium sized king prawns

Chef's Recommendations (Nepalese Dishes)

• Lakeside Fish-Dry FryGBP 12.95

  Marinated diced fillet of fish pan –fried cooked with spices Crusted mustard, lemon jus, spring onions and ginger - Recipe from Lakeside Pokhara Nepal

• Nepalese Hansh BhutuwaGBP 12.95

  Marinated breast of Duck cooked with green herbs, spices and spring onions

• Machha Modi KholaGBP 11.95

  Marinated white Fish cooked with special Nepalese spices, Mustard, ginger, fresh herbs and touch of yoghurt – The Villagers recipe from Modi River, western part of Pokhara Nepal

• Hariyali LambGBP 10.95

  Lamb cooked with fresh mints, spring onion & Nepalese spices

• Chati KukhuraGBP 9.75

  Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

• Chicken NepalGBP 9.75

  Barbecued Chicken cooked with slices of mango in mild sauce

• Chicken Lasun Khursani*GBP 9.95

  Tender piece of Chicken cooked with fresh green chillies, garlic, and spring onions – Madras Hot!

• Everest Special Mix Karahi*GBP 11.95

  Mixture of barbecued Chicken, Lamb, sheek kebab cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an Iron Souk

• Chicken Chilli Masala*GBP 9.95

  Barbecued chicken cooked in Nepalese spices with creamy spicy masala sauce touched with fresh green chillies and spring onions

• Gurkhali Lamb or Chicken*GBP 10.95

  Boneless Lamb or Chicken marinated with Nepalese Herbs Cooked With yoghurt and Green Chillies

• Paneer Chilli Masala*GBP 8.50

  Cottage cheese cooked in spiced masala sauce with green chilli & spring onions

• Brinjal Aloo SimiGBP 8.50

  Baby aubergine, green beans and potatoes cooked with Nepalese spices

• Everest GreenGBP 8.50

  Crunchy chio sum pan-fried with ginger, garlic, lemon Juice and Nepalese Spices

Everest Special Platter (Eat In Only)

• Everest Lamb Shank SpecialGBP 14.95

  Chefs Signature Dish Lamb shank cooked with Nepalese medium spices, served with basmati rice - Chef's Signature Dish

• Sea Bass Fillet with Potaotoes and Green BeansGBP 13.95

  Pan fried marinated sea bass served with potatoes and green beans

• Malabar Prawn SpecialGBP 12.95

  King Prawns cooked with Malabar spices, and coconut milk served with Pilau rice Most popular dish and recipe from Kerala – South India

• Everest Vegetable BiryaniGBP 10.95

  Combinations of aubergine, potatoes, chickpeas & mushrooms cooked with mixed spices and served with saffron flavored Pilau rice

• Stir-Fried Duck with Mushrooms & BeansGBP 13.95

  Marinated barbeque duck cooked in garam masala, brown onion, mushrooms, beans and cherry tomatoes. Served with boiled rice

Fine Indian Traditional Dishes

Chicken £8.95, Lamb £10.50, King Prawn Dishes (Medium Sized) £11.95

• Curry (Medium) or Madras spice (Hot) or Vindaloo (Very Hot)

• Tikka Masala

  Tikka cooked in butter, ground almonds, fresh cream and masala sauce

• Korma

  Cooked With Coconut in Very Mild Creamy Sauce

• Bhuna

  Cooked With special medium spice sauce

• Sag

  Medium spice creamy spinach

• Rogan

  Medium spiced, cooked with tomatoes and herbs - a recipe from north india

• Dhansak*

  Medium hot! - sweet and sour cooked with lentils

• Jalfrazi*

  Cooked with peppers, onions, green chillies and special herbs

Vegetable Dishes

• Tarka Dal

  Lentils cooked with garlic and mild spices

  • SideGBP 4.25
  • MainGBP 6.95

• Aloo Gobi

  Potato cooked with cauliflower

  • SideGBP 4.50
  • MainGBP 7.50

• Mix Vegetables

  Everest house selection of vegetables

  • SideGBP 4.50
  • MainGBP 7.50

• Bombay Aloo

  Spicy potatoes

  • SideGBP 4.25
  • MainGBP 6.95

• Sag or Sag Aloo or Sag Paneer

  Spinach with potatoes or spinach with cottage cheese

  • SideGBP 4.75
  • MainGBP 7.50

• Mushroom Bhaji

  Mushroom cooked in medium spice

  • SideGBP 4.75
  • MainGBP 6.95

• Brinjal Bhaji

  Aubergine with Nepalese spices and spring onions

  • SideGBP 4.95
  • MainGBP 7.50

• Chana Masala

  Chickpeas cooked in medium spices

  • SideGBP 4.25
  • MainGBP 6.95

• Fresh Bhindi

  Fresh Okra

  • SideGBP 4.95
  • MainGBP 7.50

• RaitaGBP 2.50

  Yoghurt mixed with cucumber

Rice Biryani Dishes

• Plain RiceGBP 2.95

  Boiled basmati rice

• Pilau RiceGBP 3.25

  Saffron flavoured basmati rice

• Mushroom RiceGBP 3.95

  Pilau rice cooked with mushrooms

• Egg Fried RiceGBP 3.95

  Basmati rice cooked with egg

• Special Fried RiceGBP 4.50

  Basmati Rice fried with egg, Green peas, and mushroom

• Chicken Tikka BiryaniGBP 11.50

• Lamb BiryaniGBP 12.50

Nan - Roti (Homemade Bread)

• Plain NanGBP 2.95

  Freshly cooked bread straight from the tandoori oven

• Keema NanGBP 3.25

  Bread stuffed with spicy mincemeat

• Peshawari NanGBP 3.50

  Naan bread stuffed with nuts and seeds, slightly sweetened with a touch of coconut

• Garlic NanGBP 3.25

  Naan bread topped with fresh garlic, parsley and coriander

• Tandoori RotiGBP 2.50

  Popular Indian bread made from whole wheat flour

• House Special Cheese NanGBP 3.75

  Naan bread combined with cheese

• Potato FriesGBP 2.25

  Chips