eve, Ann Arbor

Main

All presented to share!

• Inspired NachosUSD 12.00

  Crisped wontons topped with slowly cooked black beans, sharp white cheddar, habanero jack and goat gouda, cilantro lime salsa, fresh avocado and finally, crème fraîche

• Curried MusselsUSD 14.00

  Simmered in our very untraditional curry cream and accompanied with crusty bread for dunking

• Spiced and Burnished QuailUSD 12.00

  With black sesame and tropical fruit chutney

• Cheese!USD 14.00

  Before, during or after supper - choose three selections from our cheese dome served with artisanal breads and house made preserves

• Bubble BreadUSD 10.00

  Cuban bread slathered with melted sharp cheddar, tasso ham, Spanish onions fresh herbs and aged balsamic

• Moroccan ScallopsUSD 11.00

  with fresh carrot lime purée and crème fraiche

• Aromatic Lamb in BrikUSD 14.00

  with micro watercress, fresh mint, Bermuda onions, lemon vinaigrette

Soup and Salad

• Bibb SaladUSD 8.00

  Bibb leaves, micro scallion, sweet fig and walnut vinaigrette garlic and herbed crouton with triple crème de Bourgogne

• Forrest Butler SaladUSD 7.00

  farm greens with Maytag blue cheese, crystallized ginger, dried apricots, toasted pistachios and sweet fig and walnut vinaigrette

• Soup of the SeasonUSD 6.00

Inspiration

• Simple Fish

  Prepared as you wish - our recommended preparation is spiced and seared and finished with fresh lime - also available simply sautéed, baked or broiled with kosher salt and freshly ground black pepper

  • MP

• Simple Steak

  Grilled simply with extra virgin olive oil, kosher salt and freshly ground black pepper. Simple fish and steak are served with your choice of coconut ginger rice or spiced and roasted local yokel potatoes and vegetables of the season

  • MP

• Spring CelebrationUSD 28.00

  grilled ramps, morels, asparagus and fiddlehead ferns tossed with toasted walnuts and fresh basil - surrounding a bundle of pillowy ricotta gnocchi

• Curried Seafood PastaUSD 33.00

  seared gulf shrimp and sea scallops over freshly made pasta tossed with curry cream, julienne of snap peas, Bermuda onions and pear tomatoes

• Beef Tenderloin ChimichurriUSD 36.00

  with chiffonade of snap peas, Bermuda onions, and pear tomatoes

• Wild HalibutUSD 33.00

  over pesto risotto with English peas and shoots and Fiore de Sardo

• Tofu NapoleonUSD 25.00

  seared Tofu brushed with peanuts, chiles, wakame, coconut and tropical fruit

• Braised ChickenUSD 27.00

  in spicy tomatillo salsa over goat cheese polenta with salad of fresh avocado and yellow tomatoes

• Spiced and Roast CauliflowerUSD 26.00

  Fruit and nut fattoush, micro arugula, lemon vinaigrette and harissa cream

• Lemongrass Roast Pork TenderloinUSD 27.00

  Fresh green curry, coconut ginger rice and salad of shaved raw vegetables

Bounty

• Aromatic BulgurUSD 7.00

  with pine nuts, currants and golden raisins

• Spicy GreensUSD 7.00

• Vegetable Mélange of the SeasonUSD 7.00

• Moroccan Lentil PuréeUSD 7.00

  fresh mint and crème fraîche

• Coconut Ginger RiceUSD 7.00

  With cilantro lime salsa

• Slow Cooked Black BeansUSD 7.00

• Roasted LeeksUSD 7.00

  with triple crème de Bourgogne

• Spiced and Roasted Local Yokel PotatoesUSD 7.00

• North African CarrotsUSD 7.00

  fresh lemon, chilies, mint and aromatic spices

• Forrest Butler SaladUSD 7.00

  farm greens with Maytag blue cheese, crystallized ginger, dried apricots, toasted pistachios and sweet fig and walnut vinaigrette

Eve Feasts!

$35 per person. Ample platters presented at the table to share and served paired with all of the appropriate accoûtrements to create a special feast for the table. Groups of four or more, please choose two primary dishes for the table and four bounty dishes listed above to share - for two guests please pick one primary dish and four bounty dishes listed above - Bon Appétit!

• North African Spiced Rubbed Ribeye

  with harissa cream and roasted garlic aioli

• Chili and Fresh Lime Gulf Shrimp

  with cilantro lime salsa and lemon scented mayo

• Sweet, Sour and Spicy Tofu

  with bok choy and black sesame

Bounty

• Aromatic Bulgur

  with pine nuts, currants and golden raisins

• Spicy Greens

• Vegetable Mélange of the Season

• Moroccan Lentil Purée

  fresh mint and crème fraiche

• Coconut Ginger Rice

  with cilantro lime salsa

• Slow Cooked Black Beans

• Roasted Leeks

  with triple crème de Bourgogne

• Spiced and Roasted Local Yokel Potatoes

• North African Carrots

  fresh lemon, chilies, mint and aromatic spices

• Forrest Butler Salad

  farm greens with Maytag blue cheese, crystallized ginger, dried apricots, toasted pistachios and sweet fig and walnut vinaigrette