Ethos Greek Bistro

Small Plates

• Lemon Chicken Soup$5.00

  authentic greek soup recipe

• Shrimp Saganaki$11.00

  baked in fresh tomato & garlic topped with feta cheese

• Saganaki Flambé$8.00

  flamed pan seared cheese

• Kefte$8.00

  grilled lamb & beef meatballs infused with fresh mint, parsley & caramelized onions

• Feta & Olives$8.00

  imported barrel aged feta with kalamata's finest olives

• Calamari$9.00

  dusted in seasoned flour & fried

• Grilled Calamari$10.00

  with olive oil & fresh squeezed lemon, capers

• Spinach Pie$8.00

  fresh baby spinach, creamy barrel feta, phyllo dough

• Mediterranean Mussels$10.00

  steamed with garlic & tomato, white wine & feta

• Grilled Octopus$12.00

  sashimi quality mediterranean octopus, char-grilled

• Zucchini Croquettes$8.00

  carrots, mint, dill, & manouri cheese fried to golden brown

• Stuffed Grape Leaves

  hand rolled with rice, fresh hebs & lemon sauce

• Dako$8.00

  "the greek bruschetta" barley rusk, fresh tomato puree, creamy feta, oregano

• Chicken Skewers$6.00

  all natural, flavorful chicken thigh meat

• Mini Mousaka$9.00

  layers of grilled eggplant, potatoes, homemade meat sauce & béchamel

Salads

add to any salad - ($5 each): chicken, gyro, calamari; ($6 each): shrimp, salmon, steak

• Ethos$10.00

  a blend baby arugula & lettuce, red cabbage, radish, green apples, walnuts, gorgonzola, balsamic

• Garden$10.00

  a blend baby arugula & lettuce, roasted peppers, zucchini, portabella, grilled goat cheese

• Greek$10.00

  vine ripe tomatoes, cucumbers, onions, peppers, barrel feta, kalamata olives

• Beets$10.00

  a blend baby arugula & lettuce, chopped beets, baked walnuts, gorgonzola, orange tangerines, balsamic

• Caesar$9.00

  romaine hearts, cracked olives, pita croutons, shaved kasseri, feta caesar dressing

Spreads

sample all spreads $12

• Greek Yogurt & Cucumber$6.00

  refreshing blend with garlic & aromatic dill

• Spicy Creamy Feta$6.00

  roasted red pepper, homemade yogurt, hint of jalapeño

• Hummus$6.00

  mash garbanzo beans, tahini, roasted garlic & olive oil

• Grilled Eggplant$6.00

  chopped up with walnuts, red onions, feta & fresh herbs

Specialties

• Ethos Platter$15.00

  choice of gyro, chicken, pork, kefte, veggie, with rice, potatoes & salad

• Garden Pasta$14.00

  our daily veggies with basil, tomato, olives, feta, whole wheat penne

  • Add Chicken$17.00

• Orzo Paella$21.00

  large shrimp, calamari, mussels, clams, octopus, in a zesty tomato sauce on orzo

• Bronzini A.k.a. Lavraki$24.00

  imported from the greek islands, grilled with evoo & lemon

• Shrimp Castella$21.00

  baked with onions, peppers, mushrooms, tomato, topped with feta

• Herb Crusted Salmon$19.00

  char grilled topped with a delicious lemon caper sauce

• Chicken Artichoke$17.00

  grilled chicken breast topped with a lemony artichoke sauce

• Pork Tenderloin$18.00

  marinated over night, char grilled, topped with sauteed mushrooms & onions

• Pepper Skirt Steak$23.00

  topped with a green peppercorn mushroom sauce

• Rebel Lamb$21.00

  a traditional slow cooking recipe, enveloped with fresh herbs, feta, carrots, potatoes

• Lamb Chops

  marinated for 36 hours with rosemary, thyme, garlic, orange zest

  • 3 Pieces$23.00
  • 4 Pieces$28.00

• Surf & Turf$25.00

  our succulent lamb chops with signature shrimp saganaki

• Char Grilled Ribeye$23.00

  lightly seasoned with sea salt