Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
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Executive chef: Ignacio Mattos
From the OpenTable editors: When chef Ignacio Mattos debuted Estela in 2013, New York Times critic Pete Wells called it eccentric in a positive two-star review. That originality is what made the cozy downtown bistro an NYC icon with signature dishes like pillowy ricotta dumplings with thinly shaved raw mushroom and a simply perfect endive salad. Pair your meal with one of the creative cocktails or a pick from the extensive wine list—a meal here will immediately show you why Estela has held a MICHELIN Star for six-years running.
Estela reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New York City
Contemporary American
Manhattan
Contemporary American
Mia
New York City1 review
Dined 2 days ago
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nicolo
London1 review
Dined 2 days ago
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Marcus
New York City1 review
Dined 3 days ago
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Caitlin
New York City1 review
Dined 3 days ago
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Ryan
San Francisco10 reviews
Dined on April 18, 2025
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Darren
Mexico City3 reviews
Dined on April 18, 2025
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Richard VIP
San Francisco51 reviews
Dined on April 16, 2025
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Bryant
New York City1 review
Dined on April 16, 2025
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Hauie
New York City1 review
Dined on April 15, 2025
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aimee VIP
San Diego1 review
Dined on April 13, 2025
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Estela is rated 4.8 stars by 595 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
47 E Houston St, New York, NY 10012