Desserts
Roasted Banana GelatoCAD 15.00
caramelized white chocolate, almond crumb, aged Rum (VG) (GF)
Chocolate TexturesCAD 15.00
dark chocolate crémeux, hazelnut praline, Frangelico gelato (VG)
Raspberry CheesecakeCAD 15.00
lacto-fermented raspberries, raspberry gelato (VG)
Strawberry & Elderflower PavlovaCAD 15.00
lemon thyme meringue, strawberry compote, elderflower cream, compressed strawberry, elderflower liquor (GF)
Hot Beverages
Pluck TeaCAD 4.75
Orange Pekoe, Jasmine Green Tea, Lavender Earl Grey Chai Spice, Georgian Bay Berry (CF), After Dinner Mint (CF) Apple Crumble (CF), Canadian Maple (CF)
Coffee
EspressoCAD 4.50
double espresso over hot water
AmericanoCAD 5.00
double espresso over hot water
LatteCAD 5.75
double espresso with steamed milk
CappuccinoCAD 5.75
double espresso with foamed milk
Flavoured LatteCAD 6.25
choice of vanilla, pistachio, caramel, chai
Baileys CoffeeCAD 14.75
double espresso with steamed milk, Bailey’s liquor
Appetizers
East Coast Oysters
½ Dz: 23 | 1 Dz: 46 fish horseradish, mignonette, lemon, fermented hot sauce
Charred OctopusCAD 29.00
honey glazed, black garlic, tarragon, squid ink, yuzu caviar (GF)
Burrata & CaviarCAD 45.00
Pugliese, 10g Ossetra caviar, Sicilian EVOO, honey (GF)
Caviar ServiceCAD 99.00
30g Ossetra caviar, blini, chives, crème fraiche, shallot, cured egg
Caesar SaladCAD 17.00
kale, prosciutto, parmigiano-reggiano, cured egg yolk (CP) (GFO)
Steak Tartare 3oz. 23 | 6oz. 44
beef tenderloin, kozlik’s mustard, egg yolk (GFO)
Bone Marrow & EscargotCAD 33.00
Burgundy snails, beef jus, persillade (GFO)
Foie Gras ParfaitCAD 25.00
fig preserve, blood orange gel, dark chocolate, cognac (GFO)
Classics
Truffle GnocchiCAD 35.00
honey mushroom, ricotta, cultured butter, aged balsamic, leek ash (VG) (GFO)
Lobster AgnolottiCAD 39.00
champagne butter, fermented garlic scapes, bronze fennel, yuzu air
Roasted Arctic CharCAD 37.00
sunchoke velouté, basil, roe trio (salmon, trout, flying fish) (GF)
Braised Beef Short RibCAD 51.00
12-hour braise, broccolini, pomme purée, red wine glaze (GF)
Prime Cuts
Dry Aged Duck BreastCAD 41.00
potato pavé, hen of the woods, cherry, duck jus, maple (GF) King Cole Duck, Stouffville, ON
Steak Frites 6oz.CAD 49.00
Dempsey Farms tenderloin, peppercorn, truffle fries (GF)
Australian Rack of LambCAD 69.00
honey mustard crust, broccolini, pomme purée, lamb jus (GF)
Tenderloin Rossini 6oz.CAD 81.00
Dempsey Farms beef tenderloin, foie gras, truffles, jus (GFO)
Dry Aged Ribeye 18oz.CAD 115.00
AAA, aged 30 days, honey mushrooms, jus (GF)
Sides
Pain Au LaitCAD 11.00
K2 Milling, St. Brigid’s butter, apple balsamic
OlivesCAD 11.00
Castelvetrano, fermented lemon zest
BroccoliniCAD 13.00
fermented chilies
Pomme PuréeCAD 13.00
brown butter
Potato PavéCAD 13.00
crispy layers of fried potatoes, black shallot
Truffle FriesCAD 13.00
parmigiano-reggiano, black garlic aioli (GF) (VG)
