Our produce is sourced fresh daily, so there may be last minute changes
Pane / Bread
Cestino di Pane e Focaccia Fatti in CasaGBP 3.50
Our homemade bread selection. Allergen: Cereals containing gluten
La Nostra Focaccia, Olive di Castelvetrano, Olio di Prima Spremitura SicilianoGBP 5.50
Our homemade focaccia & olives. Allergens: Cereals containing gluten, Sulfites
Taglieri / Cheese & Meat Boards
Brunello - Crudo di Parma DOP Riserva 24 Mesi, Salame di Cinghiale, Mortadella con PistacchioGBP 18.50
Parma ham aged 24 months DOP, wild boar salami & mortadella with pistachio. Allergen: Cereals containing gluten
Sangiovese - Crudo di Parma DOP Riserva 24 Mesi, Burrata di BufalaGBP 13.00
Parma ham aged 24 months DOP & fresh Italian buffalo milk cheese - the outer shell is solid mozzarella while the inside contains soft stracciatella. Allergens: Cereals containing gluten, Milk
Antipasti / Starters
La Nostra Parmigiana di Melanzane al BasilicoGBP 9.00
Our special aubergine parmigiana with fresh basil. Allergens: Cereals containing gluten, Peanuts, Milk, Walnut + almonds etc, Celery, Sesame
Rosso Caprese - Burrata di Bufala con Pomodori e BasilicoGBP 9.00
Rosso's Caprese – buffalo milk burrata with tomatoes & fresh basil. Allergens: Milk
Caponata, Bocconcini di Bufala e BasilicoGBP 9.00
A typical Sicilian vegetable dish of aubergines, tomatoes, onion, capers & pine nuts. Allergens: Peanuts, Walnut + almonds etc, Celery, Sulfites. With buffalo mozzarella (vegetarian). Allergens: Peanuts, Milk, Walnut + almonds etc, Celery, Sulfites
Riso Venere con Zucchine Spadellate, Servito con Pomodorini Confit e Basilico FrescoGBP 7.50
Black rice and crunchy courgette with basil and tomato confit
- Also Available As a Main CourseGBP 12.00
Insalata di Radicchio, Barbabietola, Semi di Zucca e Ceci, Emulsione di Melograno e Aceto BalsamicoGBP 10.00
Radicchio salad, chickpeas and pumpkin seeds, served with pomegranate and balsamic vinagrette
Calamari frittiGBP 12.00
Fried Calamari, ‘nduja mayo
Pasta
Spaghetti alla Chitarra, Salsa di Pomodoro Fresco e BasilicoGBP 9.00
Homemade spaghetti with freshly made tomato sauce. Allergens: Cereals containing gluten, Eggs, Milk, Celery
Tagliatelle al Ragout di Agnello Marinato Alle Spezie MediterraneeGBP 13.00
Homemade tagliatelle with lamb ragout marinated in Mediterranean spices. Allergens: Cereals containing gluten, Eggs, Celery, Sulfites
Spaghetti All'amatriciana
Our take on a traditional Italian pasta dish - the sauce is based on italian cured pork, pecorino cheese, tomatoes & onions. Allergens: Cereals containing gluten, Eggs, Milk, Celery
- 120gramsGBP 13.00
Orecchiette di Barbabietola con Broccoli, Aglio, Olio e PeperoncinoGBP 11.00
Beetroot orecchiette pasta with tender stem broccoli, olive oil & chilli flakes. Allergens: Cereals containing gluten, Sesame
Chicche di Castagne con Spuma di Gorgonzola e NociGBP 13.50
Small chestnut gnocchi, with creamy gorgonzola and walnuts. Allergens: Cereals containing gluten, Eggs, Milk, Walnut + almonds etc
Ravioli alla Norma, Ripieni di Melanzane Serviti con Pomodorini Confit, Ricotta Salata e BasilicoGBP 13.50
Aubergine ravioli, served with cherry tomatoes, ricotta salata (Italian firm sheep milk cheese, salted & aged for at least 90 days) and fresh basil. Allergens: Cereals containing gluten, Eggs, Milk
Ravioli di Cervo Serviti su Vellutata di Zucca con Misticanza di FunghiGBP 13.50
Venison ravioli, pumpkin veloute' and sauteed mushrooms. Allergens: Cereals containing gluten, Eggs, Milk, Celery, Sulfites
Mains
Cotoletta di Pollo alla Milanese, Servita con Pomodorini e SonginoGBP 14.00
Fried chicken breast breaded cutlet similar to Wiener Schnitzel, served with cherry tomatoes & lamb lettuce. Allergens: Cereals containing gluten, Eggs, Sesame
Bistecca Taglio Rib EyeGBP 23.00
Rib Eye steak from the Ethical butcher – 100% grass fed with no hormones or antibiotics, served with a mixed salad. Allergen: Cereals containing gluten
Pasticcio di Polenta con Ceci e Funghi TrifolatiGBP 12.00
Polenta flan with chickpeas and sauteed mushrooms
Polenta con Spezzatino di CinghialeGBP 16.00
Polenta with slow cooked wild boar and tomato casserole. Allergens: Celery, Sulfites
Contorni / Sides
Patate ArrostoGBP 4.50
Roasted potatoes
Verdure di Stagione al FornoGBP 4.50
Roasted seasonal vegetables
Patate FritteGBP 4.50
Potato fries. Allergens: Sesame, Sulfites
Bastoncini di Polenta FrittaGBP 4.50
Homemade polenta fries. Allergens: Sesame, Sulfites
Dolci / Desserts
Rosso's Signature Tiramisu - Crema di Mascarpone, Biscotti Fatti in Casa e Uno Shot di EspressoGBP 7.50
Our signature tiramisu - mascarpone cream, cocoa, homemade biscuits & a shot of espresso. Allergens: Cereals containing gluten, Eggs, Milk
Sfera di Cioccolato Bianco e Pistacchio - Mousse al Pistacchio con Cuore di Frutti di Bosco e Copertura al Cioccolato BiancoGBP 8.00
Pistachio mousse with a wild berry heart, covered with white chocolate. Allergens: Milk, Walnut + almonds etc
Piccola Degustazione di Dolci Dello ChefGBP 8.00
Why not try a selection of our desserts – the chef has put together mini versions of his favourites. Allergens: Cereals containing gluten, Eggs, Milk, Walnut + almonds etc
Gelato - Sorbetto al Limone, Cioccolato, Nocciola O VanigliaGBP 4.50
Lemon sorbet, chocolate & hazelnut or vanilla ice cream. Allergens: Milk, Walnut + almonds etc
Bevande / Drinks
Water Selection
Still WaterGBP 3.50
Sparkling WaterGBP 3.50
Tonic WaterGBP 3.50
Italian Inspired Cocktails
Negroni Selection
Our Signature NegroniGBP 12.00
Seductive vermillion, bracingly bitter - using a mix of Vermouth Rosso, bitter Campari and dry Gin
Spritz Selection
Our Signature Aperol SpritzGBP 8.00
A classic thirst quencher
Campari SpritzGBP 10.00
A sparkling Negroni with a dash of Prosecco
Select SpritzGBP 10.00
The original Spritz from Venice
Italian G&T Selection
Gin BlagheurGBP 10.00
An organic, herbaceous gin. Aromatic with a scent of coriander and mint blended with juniper
Gin EvraGBP 10.00
An organic gin with notes of orange zest, raspberry, vanilla and spearmint
