V2.0
Starter
Tuna Caught Off the Coast of Hawaii
Savory green onion salt koji sauce
Entree
Tofu Salad with Spicy Soy Sauce Koji
Kona Kanpachi Carpaccio
Wasabi sauce
Cold Chawanmushi (Egg Custard)
Shrimp, Hokkaido scallops and salmon
Long Eggplant Dashi Soup
Eggplant grown on the Big Island
Main (Select A Choice)
Fish or Beef
Grilled Scottish Salmon
Mini New York Strip
Spicy yuzu and pepper sauce enhanced with the rich umami of shio-koji. Both options come with grilled shrimp and scallops.
Round Bread Made with Sake Lees
Filled with cheddar cheese & dried onions
Dessert
Ice Cream Using Sake Lees
A byproduct of sake brewing, together with milk