Encore Bistro Francais - Larchmont

Appetizers

• Soupe À L’oignonUSD 7.00

  french onion soup

• Os A MoëlleUSD 11.00

  oven roasted marrow bones with olive oil, parsley and garlic, onion marmalade

• Artichaut VinaigretteUSD 10.00

  warm steamed whole artichoke, balsamic and dijon mustard vinaigrette

• Pâté MaisonUSD 9.00

  country style pâté with french pickles

• Escargots

  baked with parsley, garlic and butter

  • 6 PiecesUSD 7.00
  • 12 PiecesUSD 13.00

• Tatin De TomatesUSD 12.00

  baked tomato and feta cheese tart tatin

• Moules Provençales Ou Au CurryUSD 10.00

  steamed mussels in a white wine, caper, olive, tomato, onion and fresh herbs

  • In A Creamy Curry, White Wine SauceUSD 11.00

• Foie Gras “au Torchon”USD 18.00

  foie gras with apple chutney and toasts

• Tartare De ThonUSD 15.00

  tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs

Salads

Split will be charged $2.50

• Salade De MesclunUSD 7.00

  mesclun salad with house dressing

• Salade De RoquetteUSD 10.00

  baby arugula with red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing

• Salade De Chêvre ChaudUSD 11.00

  warm goat cheese toasts over romaine lettuce, house dressing

• Salade ParisienneUSD 12.00

  frisée salad topped with smoked bacon, croutons, mushroom and poached egg

• Salade De “crab Cake”USD 13.00

  baby spinach salad with dried cherries, glazed walnuts, balsamic reduction dressing and topped with sautéed crab cake

• Salade D’endives Au BleuUSD 11.00

  endive salad with blue cheese, pear, walnut, blue cheese dressing

• Assiette de fromagesUSD 13.00

  Assorted cheese plate with apple, walnut and mesclun salad

Poissons

• Truite Aux AmandesUSD 21.00

  sautéed trout, “amandine” sauce

• Sole Limande En PapilloteUSD 25.00

  lemon sole cooked “en papillote”, lemon grass and lime sauce

• Steak De ThonUSD 29.00

  seared tuna steak wrapped with sesame seeds, ginger and soy sauce

• Saint Jacques Au Beurre BlancUSD 27.00

  sea scallops in parmesan crust, leek fondu, white wine, lemon and butter sauce

• Tournedos De Saumon GrilléUSD 25.00

  grilled tournedos of salmon, raspberry vinegar glaze and shallot cloves

• Fillet De TilapiaUSD 24.00

  sautéed fillet of tilapia in pistachio crust, cranberry and chipotle sauce

• FettuccineUSD 19.00

  fettuccine pasta with red pepper, basil, olive, garlic and white wine sauce

Viandes

• Steak Frites Ou Onglet GrilléUSD 26.00

  grilled strip loin of beef or grilled marinated hanger steak served with the sauce of your choice: blue cheese, green peppercorn or red wine and roasted shallots

• Carré D’agneau Persillé, Sauce À L’aïlUSD 28.00

  roasted rack of lamb in a crust of fresh herbs, roasted garlic sauce

• Poulet Au RomarinUSD 19.00

  grilled chicken served with french fries, rosemary jus

• Magret De Canard Rôti Et Sa Cuisse ConfiteUSD 27.00

  roasted breast of duck and leg confit, apple cider sauce

• Médaillon De PorcUSD 25.00

  loin of pork topped with goat warm cheese, kahlua “velouté” sauce

• Longe D’agneauUSD 27.00

  grilled marinated lamb top round, black olive sauce

• Croustillant De Ris De VeauUSD 26.00

  sautéed sweetbread served crispy with whole grain mustard sauce

Desserts

• Assiette de fromagesUSD 13.00

  Cheese plate with apple, walnut and mesclun

• Your choice of crêpesUSD 8.00

  Suzette or Nutella or Fruit purée

• Tarte au CitronUSD 9.00

  Lemon Tart served with raspberry sauce

• ProfiterolesUSD 8.00

  Vanilla ice cream in puff pastry, topped with warm chocolate sauce and whipped cream

• SorbetsUSD 9.00

  Three scoops of our daily selection

• Poire Belle HélèneUSD 8.00

  Poached pear in red wine filled with vanilla ice cream, topped with warm chocolate sauce

• Crème BruléeUSD 8.00

• Moëlleux au chocolatUSD 9.00

  Warm chocolate fondant served with vanilla ice cream

• Tarte TatinUSD 9.00

  Old fashioned apple tart cooked upside down served with vanilla ice cream