En Cultura

Reseñas de En Cultura de comensales del restaurante. Basadas en valoraciones recientes.

1. T

   Tracy

   Condado de Orange8 reseñas

   1.0

   Comieron en 30 de marzo de 2025

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   So bummed! Been waiting to try this place! Waited 40 minutes for guacamole and I think it was pre-made! $94 for guacamole and 4 drinks! Brought the wrong appetizer first. The loudest music we couldn’t talk. Wanted to try the meat but couldn’t stand the music and of the guacamole was bad and expensive wasn’t worth ordering more!
   

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2. J

   Joe

   Nueva York1 reseña

   5.0

   Comieron en 7 de marzo de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Fun outdoor dining experiences. Good energy with Hispanic flavor. Very nice and attentive staff. Enjoyed the food.
   

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3. M

   Max

   Austin1 reseña

   1.0

   Comieron en 15 de febrero de 2025

   1. Global 1
   2. Comida 3
   3. Servicio 1
   4. Ambiente 1

   Waited for our check for over an hour. Food was subpar at best.
   

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4. S

   Shane

   Seattle1 reseña

   3.0

   Comieron en 15 de febrero de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 4

   Food was just OK. The prime tri tip is fantastic. Then got into the wagyu options and for the price they were just alright. The wagyu brisket was dry and there was no distinction between the wagyu cut and typical brisket. My mouth clawed for more flavor from the creamed corn and mac salad, which were pretty bland. The octopus app was wonderful, the best thing we had. Service was fine—waitress said they had everything in stock, and suddenly two things we ordered were actually not available (corn bread?? How does a BBQ joint not have corn bread??). Once the food dropped, our waitress never came back to refresh drinks, check in, ask if we wanted anything else—had to get up to flag her down just to pay. Overall, pretty underwhelming for the price of the food.
   

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5. M

   Maria VIP

   Condado de Orange11 reseñas

   5.0

   Comieron en 8 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Celebrated my bday with a group of friends & family here. The food was delicious! We had wagu tri tip, picana, and brisket. And my favorites, lamb rack and burnt ends. Smoke meats are served with curtidos in the side which is perfect to accompany the decadent cuts. Octopus and Mac & cheese also very yummy. Service, drinks, ambience and music on point.
   

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6. U

   Umair

   Los Ángeles1 reseña

   5.0

   Comieron en 21 de diciembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing restaurant! All the meats tasted great and high quality. Will be coming out here more often
   

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