Embers Wood Grill

Appetizers

• Blackened Filet Mignon And Colossal Blue Crab Cocktail$14.00

  with fire roasted tomatilla

• Sesame And Pepper Crusted 1 Loin Yellowfin Tuna$12.00

  with mango-sweet pepper slaw and rice wine reduction

• Coconut And Panko Fried Shrimp$9.00

  with sweet and sour marmalade

• Grilled Colossal Shrimp And Diver Scallops Skewer$12.00

  with summer tomato-basil salsa

• Crispy Florida Gator Tail$8.00

  with zesty remoulade

• Crispy Calamari$8.00

  with sweet and spicy chili sauce

• White Wine Sauteed Escargot$10.00

  with garlic, fresh tomatoes and herbed crostinis

• Colossal Lump Blue Crab And Lobster Cake$14.00

  with beurre blanc

• Confit Of Wild Mushroom Strudel$9.00

  shittake and cremini mushrooms with goat cheese and tomato in flaky pastry

• Prime Filet Mignon Flatbread$10.00

  wood grilled prime filet mignon, caramelized onions and crumbled blue cheese

• Margherita Flatbread$9.00

  sun-dried tomato, fresh mozzarella, basil pesto, parmesan and balsamic reduction

Soups And Salads

• Gulf Of Mexico Blue Crab Bisque

  with colossal lump blue crab and grilled crostini

  • Cup$6.00
  • Bowl$9.00

• Rocket Salad$7.00

  with crumbled goat cheese, marinated cherry tomatoes and balsamic vinaigrette

• Fire Grilled Caesar$7.00

  organic romaine hearts lightly grilled with parmesan cracker and kalamata olives

• Orange And Blue Salad$7.00

  with mandarin oranges, blueberries, spiced pecans and citrus-champagne vinaigrette

• Citrus Blue Crab And Calamari Salad$7.00

  with mango-sweet pepper slaw on mixed field greens and champagne-citrus vinaigrette

Chef Specialties

• Wood Grilled Bison Strip Steak$39.00

  lean and flavorful 10 oz loin of colorado bison

• Stuffed Organic Chicken Breast$18.00

  with sun-dried tomato, herbed goat cheese, mushroom and organic spinach

• Long Island Duck Breast$23.00

  seared crispy skin down on a cast iron skillet and drizzled with demi-glace

• Red King Crab$44.00

  colossal alaskan red king crab served out of the shell and butter sauteed

• Marinated And Wood Grilled Sirloin Steak$18.00

  sliced and served with fire roasted tomatilla

• Saffron And Leek Black Grouper$26.00

  pan seared florida grouper with leek fricassee and saffron sauce

• Wood Grilled Tasting Of Vegetables$15.00

  gratin of zucchini, squash, vidalia onion, tomato, asparagus, and portobello with goat cheese

• White Wine And Fennel Braised Lamb Shank$25.00

  tender, slow braised hind shank with thyme, garlic and rosemary

• Braised Beef Short Ribs$26.00

  fall off the bone beef with roasted-whole garlic and caramelized onions

Succulent Seafood

your choice wood grilled or bronzed:

• Wild King Salmon$20.00

  cold water salmon finished with lemon and white wine

• North Florida Atlantic Grouper$25.00

  light and flaky preparation of florida's favorite game fish, jacksonville dayboat caught

• Loin Yellowfin Tuna$24.00

  the highest grade, center block cut tuna

• Local Florida Snapper$23.00

  flavorful, seasonal snapper from north florida atlantic dayboats

• Colossal Shrimp And Diver Scallop Skewers$25.00

  two bamboo skewers of delicious shellfish with tomato-basil salsa

• Chilean Sea Bass$34.00

  buttery and tender filet of a world renowned catch

Prime Beef

hand cut and fully trimmed usda prime beef grilled over a hickory, pecan and cherry wood grill

• 12oz Prime New York Strip$38.00

  fine-marbled flavor of a tender loin cut

• 12oz Prime Hand-trimmed Ribeye$34.00

  most flavorful of our cuts

• 20oz Prime Bone-in Cowboy Cut Ribeye$42.00

  bone-in and well marbled, you could not ask for a better steak

• 6oz Prime Filet Mignon$26.00

  most tender of our cuts

• Surf And Turf$42.00

  6 oz filet mignon and shelled red king crab

• 10oz Prime Filet Mignon$36.00

  hand cut from the center of the tenderloin

• Prime Porterhouse$46.00

  bone in filet mignon and new york strip loin

• Prime Steak Burger$12.00

  ground prime filet mignon and ribeye, wood grilled and served with fontina cheese and tomato-shallot relish

Prime Beef - Accompaniments To Our Prime Steaks

• Pepper Crusted

• Blue Cheese

• Bearnaise

• Demi-glace

Side Dishes

• Spicy Prosciutto And Cheddar Grits

• Lobster Mashed Potatoes

  sauteed lobster and butter whipped potatoes

• Vanilla Whipped Sweet Potatoes

  vanilla and a hint of bourbon

• Mac And Four Cheeses With Truffle Oil

  penne pasta baked with prosciutto, cheese, and scented with truffle oil

• Grilled Local Zucchini And Squash

  grilled tender and drizzled with balsamic reduction

• Grilled Vidalia Onions

  the south's sweet onion marinated and wood roasted to a light char

• Sauteed Wild Mushrooms

  shiitake, crimini and portobello mushrooms

• Sauteed Organic Spinach

  sauteed in light olive oil

• Grilled Asparagus With Bearnaise

  tender asparagus with taragon and butter sauce

• Fire Roasted Beefsteak Tomato

  with caramelized onion blue cheese

Desserts

• Banana Foster Cheesecake$10.00

  homemade cheesecake covered in warm bananas, brown sugar, and rum sauce

• Hand-crafted And Farmhouse Cheeses For Two$20.00

  assortment of three fine cheeses and accompanying sauces, fruits, and nuts

• Chocolate And Port For Two$18.00

  belgian chocolate mousse and two glasses of 10yr old tawny port

• Champagne And Dessert For Two$16.00

  two glasses of champagne and a dessert of your choice

• Warm Chocolate Chip Cookies And Milk$6.00

  two oven hot, soft chocolate chip cookies and cold milk

• Stuffed Berry Napoleon$7.00

  vanilla creme in puff pastry layered with blueberries and blackberries

• Cinnamon Bread Pudding$8.00

  oven warmed bread pudding with cinnamon and creme anglaise

• Chocolate Mousse Bombe$9.00

  belgian chocolate mousse covered in chocolate ganache

• Flaming Creme Brulee$8.00

  vanilla custard with crisp sugar shell and grand marnier on fire