Small plates – big taste. All wines by the glass are 10.00, all day, every day! We encourage you to drink, eat and be happy!
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Chilled Asparagus Soup with Hazelnut DustUSD 16.00
Garlic, Shallots, Herbs, and a Little Love
Three Little PigsUSD 22.00
Prosciutto, Salami, and Pork Meatloaf; Toasted Bread, Parmesan, Pickles & Dijon Mustard
Tartare Street TacosUSD 30.00
Ahi Tuna w/Kimchee; Beef Tartare w/Shallots, Cilantro and Siracha
Chopped SaladUSD 16.00
Brussels, Radicchio, Romaine, Cranberries, Bacon, Walnuts, and Blue Cheese Dressing
The Luck of the IrishUSD 13.00
Green Olive Tapenade with Toasted Baker’s Tables Bread
Burratta BruschettaUSD 18.00
Prosciutto, Stone Fruit & Hot Honey
Sardines and SaltinesUSD 12.00
Wild Sardines, Saltines and Siracha
Wild About Duck ConfitUSD 22.00
Duck Confit, Endive, Orange Segments, Pomegranate Seeds, Walnuts, Balsamic Vinaigrette
Devilled EggsUSD 12.00
With Caviar and Smoked Salmon
Raw Oysters
Spicy Cocktail Sauce and Champagne Mignonette
- 20USD 20.00
- 36USD 36.00
Table RadishUSD 12.00
Breakfast and Watermelon Radish with Salted Butter
Chicken SaladUSD 18.00
Baby Gems, Smoked Chicken Breast, Red Onion, Orange Segments and Feta
Love You LoxUSD 20.00
Smoked Salmon, Cream Cheese, Red Onion, Dill and Crusty Bread
Lobster RollUSD 42.00
Lobster, Celery, Mayo, Shallots on a Brioche Roll
Shrimp CocktailUSD 20.00
5 Tiger Shrimp, Cocktail Sauce and Lettuce
Liver PateUSD 16.00
Dijon Mustard, Pickles, Green Apple on Toasted Brioche
The Baker’s Table BreadUSD 6.00
Local Tapadero Ranch Olive Oil or Salted Butter