Elephant Royale Thai Restaurant

Chef Speciality

• Duck Royale (Starter)^GBP 9.50

  Shredded crispy duck with capsicum and sliced carrot, red pepper and spring onions, seasoned and wrapped in rice paper, crispy fried and served with both plum sauce and hoisin sauce

• Soft Shell Crab (Starter)*GBP 11.50

  Two soft shell crabs lightly dusted in corn flour, deep fried and then stir fried with garlic, big chillies, spring onions, garnished with coriander and served with a garlic and oyster dipping sauce

• Thai Spicy Ribs^ *GBP 9.80

  Barbecued spare ribs stir fried with garlic, big chillies, spring onion, garnished with coriander and fresh peppercorns

• Chicken Mango Salad**GBP 9.50

  Grilled slices of chicken breast, mixed salad leaves, raw mangoes and red onions, tossed in a spicy dressing

• Steamed Tiger Prawns in a Thai Garlic SauceGBP 15.50

  Carefully steamed tiger prawns in a garlic sauce accompanied with fresh asparagus

• Sea Bass Manow^ **GBP 23.50

  Fillet of sea bass (whole) steamed in lemon juice with garlic and Thai chillies, accompanied with asparagus, Chinese leaves and baby corn A truly refreshing dish

• Chiang Mai Tiger Prawns**GBP 14.90

  Fried tiger prawns (partially shelled) with crushed black peppers, garlic, coriander and chilli oil

• Panaeng King Prawn or Scallop Curry (Red Curry)**GBP 13.90

  Stir fried king prawns or scallops, precisely folded in red curry with coconut milk and herbs

• Crab Yellow Curry**GBP 19.50

  Thai method of cooking king crab (on shell) in traditional spices A highly recommended authentic Thai seafood dish

• Aubergine Lad Prik**GBP 8.50

  Aubergine fried until crispy with tamarind sauce dressing made with chillies, onions and topped with sweet basil leaves

• Chuchi Tofu**GBP 9.50

  Lightly dusted Japanese tofu, deep fried and dressed in a spicy chuchi sauce

Appetizers

• Paradise Platter (not less than 2 persons)^^

  A delicious platter of Satay Chicken, Chicken Parcel, Paper Prawn, Spring Rolls, Thai Fish Cake, Papaya Salad and Pork Dim Sum served with four dipping sauces

  • per person GBP 9.80

• Thai Lettuce Wraps (for 2 persons)^^GBP 10.50

  Create your own Lettuce Wraps! Made for Sharing Barbecued chicken strips, carrots, beansprouts, noodles and lettuce leaves served with three delicious dipping sauces

• Satay Chicken^^GBP 8.90

  Marinated chicken barbecued and served with both a peanut and cucumber sauce

• Satay King Prawns^^GBP 10.50

  Marinated king prawns barbecued and served with both a peanut and cucumber sauce

• Satay Beef^^GBP 12.50

  Marinated strips of ribeye steak in virgin olive oil, coriander, garlic and Thai herbs, barbecued and served with both a peanut and hot chilli sauce

• Stuffed Chicken Wings^^GBP 8.90

  Chicken wings stuffed with glass noodles and bamboo shoots, coated in honey breadcrumbs, deep fried and served with a sweet and chilli sauce

• Pandanus ChickenGBP 8.90

  Diced chicken wrapped in pandanus leaf, deep fried and served with a sweet soya sauce

• Thai Fish Cake*GBP 7.90

  Deep fried fish blended with red curry paste and herbs and served with a cucumber sauce

• Thai Seafood CakeGBP 8.90

  Marinated mixed seafood (prawns, cuttlefish and crabmeat) with garlic, coriander and pressed in honey breadcrumbs, served with a sweet chilli dip

• Paper Prawn^^GBP 8.50

  Whole prawns wrapped in rice pastry, stuffed with minced chicken and peanuts served with a sweet chilli sauce

• Toong Ngeon Yuang (Golden Parcels)GBP 6.90

  Deep fried minced chicken wrapped in rice pastry

• Thai Spare RibsGBP 8.90

  A large plate of charcoal grilled honey-glazed pork ribs

• Thai Dim SumGBP 6.50

  Steamed dumplings filled with shredded pork and prawns

• King Prawn TempuraGBP 10.50

  Deep fried prawns in tempura batter served with a sweet chilli dipping sauce

• Spring RollsGBP 6.50

  Pancake rolls with chicken and vegetables served with a sweet chilli dipping sauce

Soups

• Tom Som Pla^ **GBP 7.50

  A clear, sweet and spicy soup with mixed fish, salmon, grouper and mussels infused with ginger, tomatoes, herbs and garnished with coriander

• Tom Yum Kung***GBP 8.50

  The most famous soup in Thai cuisine. A spicy, clear broth with tiger prawns, mushrooms, lemon grass and Thai ginger

• Tom Yum Kai***GBP 5.90

  A variation of the Tom Yum Kung, Thailand's most famous soup. A spicy, clear broth with chicken, mushrooms, lemon grass and Thai ginger

• Tom Kha Kai*GBP 5.90

  A Thai's favourite cream soup. Chicken, mushrooms, coconut milk, lemon juice and galangal

• Gulf of Thailand (not less than 2)**

  A spicy hot and sour soup with mixed seafood and lots of herbs Made for sharing

  • per personGBP 8.50

Salads

• Yum Neua (Beef Salad)**GBP 12.50

  Slices of grilled Ribeye beef, mixed with cucumber, tomatoes, onions and coriander in a hot and sour dressing

• Som Tarn (Papaya Salad)^^ **GBP 8.50

  Shredded papaya with shrimps, carrots, peanuts, dressed with chillies, lime juice, garlic and fish sauce

• Glass Noodle Salad**GBP 8.50

  Vermicelli noodles combined with seafood, spring onions, prawns, onions, tomatoes, Chinese mushrooms and minced chicken

• Pla Kung (King Prawn Salad)**GBP 11.50

  King prawns and green mangoes blended with lemon grass, shallots, lime juice, chillies and fish sauce

Seafood

• The Sea on Fire***GBP 15.50

  Fried mixed seafood and herbs in a spicy sauce served on a sizzling plate Set alight with Sambuca

• Phuket Mixed Seafood*GBP 14.50

  Stir fried mixed seafood in a cream sauce and finally steamed in banana leaves

• Pad Kra Prao Seafood***GBP 14.50

  Mixed seafood stir fried with chillies, onions, fresh basil leaves and a spicy sauce

• Steamed HotpotGBP 14.50

  Mixed seafood, vegetables and vermicelli noodles with oyster sauce, steamed in a hotpot

• Lobster and Seafood with Herbs (1½ lbs approx)**GBP 35.00

  Fried lobster (off shell) and mixed seafood with spring onions, coriander and big chillies in a spicy sauce

• Royal ThaiGBP 13.90

  Fried asparagus, whole king prawns and mushrooms in a Thai style gravy sauce

• Chuchi Tiger Prawns**GBP 14.90

  Tiger prawns (partially shelled) in a spicy chuchi sauce and herbs

• Chilli Tiger Prawns**GBP 14.90

  Marinated tiger prawns (partially shelled) barbecued and dressed with a spicy red chilli sauce

• Garlic Tiger PrawnsGBP 14.90

  Deep fried whole tiger prawns with garlic and pepper in oyster sauce

• Spicy King Prawns**GBP 13.90

  Marinated king prawns with fresh herbs, onions, peppercorns and chillies

• Sweet and Sour King PrawnsGBP 13.90

  Lightly dusted king prawns, stir fried in a sweet and sour sauce and served with onions, cucumbers, tomatoes and pineapple

• Sweet and Sour Fish^GBP 12.90

  Lightly dusted fillets of grouper, stir fried in a sweet and sour sauce and served with onions, cucumbers, tomatoes and pineapple

• Landing Fish^ **GBP 23.50

  Whole sea bass with shredded chicken served in a special fire pot with a lemon, garlic, chillies and coriander broth

• Siam Sea Bass^GBP 23.50

  Fillet of sea bass steamed with ginger, spring onions, sliced black mushrooms and soya sauce

• Garlic Fish^GBP 12.90

  A fillet of grouper fried with a little butter until crispy, dressed with a garlic and pepper sauce and garnished with coriander

• Pla Lad Prik^ **GBP 12.90

  A fillet of grouper fried until crispy with a tamarind sauce dressing made with chillies, onions and topped with sweet basil leaves

• Grilled Scallops in Garlic Sauce*GBP 14.90

  Fresh shelled scallops dressed with fresh chillies and garlic, grilled to perfection and garnished with coriander

• Scallops Thailand**GBP 13.90

  Stir fried scallops with oyster sauce, chillies, onions, pepper and mushroom

• Fried Crispy Garlic SquidGBP 11.50

  Squid fried with a little butter until crispy,garnished with coriander and served with a garlic and pepper sauce on the side

• Mussels Hotpot**GBP 11.50

  Stir fried mussels (in shell) with garlic, chilli paste and hot bean sauce and served in a clay pot

Poultry

• Thai Lemon Grass ChickenGBP 11.50

  Strips of chicken thigh marinated in virgin olive oil, garlic, lemon grass and herbs, barbecued and served with a hot chilli dipping sauce

• Kai Kra Prao***GBP 10.50

  Slices of chicken breast stir fried with chillies, mushrooms and fresh basil leaves in a spicy sauce

• Sweet and Sour ChickenGBP 9.98

  Lightly dusted slices of chicken breast, stir fried in a sweet and sour sauce and served with onions, cucumbers, tomatoes and pineapple

• Chicken with GingerGBP 9.80

  Slices of chicken breast stir fried with ginger and shitake mushrooms, onions, spring onions, big chillies and oyster sauce

• Chicken with Cashew Nuts^^ *GBP 9.80

  Deep fried slices of chicken breast with cashew nuts, water chestnuts, onions, dried chillies and mushrooms

• E-San Kai Yang (Grilled Chicken)GBP 12.50

  Chicken thigh marinated with our chef's special recipe, then grilled to perfection on a bed of mixed vegetables, served on a sizzling plate with a sweet chilli dipping sauce

• Bangkok ChickenGBP 9.80

  Fried chicken with red wine sauce infused with tomato puree

• Ped Makharm (Imperial Duck)GBP 12.50

  Grilled duck on a bed of fried spinach and tamarind sauce

• Drunken Duck**GBP 12.50

  Slices of roasted duck with Thai herbs, chillies, English mushrooms, long beans and eggplant, stir fried in a white wine and spicy sauce

Beef

• Suea-Rong-Hai (Weeping Tiger)*GBP 15.50

  Grilled steak on a bed of mixed vegetables, on a sizzling plate, served with a hot chilli sauce on the side. It is so good that the tiger would weep for more!(We can make it rare, medium or well done - please advise us)

• Neua Kra Prao***GBP 10.50

  Thin strips of beef stir fried with chillies, mushrooms and fresh basil leaves

• Sam Sa HaiGBP 10.50

  Marinated beef sliced and stir fried with baby corn and asparagus

• Neua Pad Prik (Spicy Beef)**GBP 10.50

  Fried slices of beef with fresh chillies, mushrooms and onions. (We can make it medium hot, hot or very hot - please advise us)

Lamb

• Lamb and Herbs**GBP 10.50

  Stir fried lamb with a spicy sauce, garden peas, big chillies, onions and Thai herbs

• Pad Lamb*GBP 10.50

  Fried lamb with baby corns, big chillies and ginger in oyster sauce

• Gae Yang (Rack of Lamb)**GBP 16.50

  Chargrilled baby lamb cutlets on a bed of mixed leaves served with a spicy Thai style mint sauce, made with fresh mint, coriander, red chillies, lime juice and olive oil

• Panaeng Gae*GBP 14.50

  Slowly braised lamb shank dressed with red curry, coconut milk and herbs

Pork

• Garlic PorkGBP 9.80

  Slices of pork fried with a little butter until crispy, dressed with a garlic and pepper sauce and garnished with coriander

• Sweet and Sour PorkGBP 9.80

  Lightly dusted slices of pork, stir fried in a sweet and sour sauce and served with onions, cucumbers, tomatoes and pineapple

• Pork with GingerGBP 9.80

  Slices of pork stir fried with ginger and shitake mushrooms, onions, spring onions, big chillies and oyster sauce

Curries

We can accommodate your preference of curry, to any meat or seafood, as you wish

• Kaeng Kari Kung or Scallops (Yellow Curry)*GBP 13.90

  King prawn or scallops curry with potatoes capsicum and onions. A highly recommended Thai curry dish

• Khiew Warn Beef or Chicken Curry (Green Curry)**GBP 10.50

  A light, sweet green curry with beef or chicken, coconut milk, spices and eggplants

• Pork Pad Prik Khing (Dry Red Pork Curry)**GBP 10.50

  Stir fried slices of pork with green beans in a red curry sauce. A classic Thai dish

• Roast Duck Curry (Red Curry)**GBP 12.50

  In a world of curries we believe that this dish is exclusive only to Thailand

• Panaeng Beef or Chicken Curry (Red Curry)**GBP 10.50

  Stir fried beef or chicken, precisely folded in red curry with coconut milk and herbs

• Massaman Lamb, Beef or Chicken*GBP 12.50

  A typical dish from Southern Thailand of slowly braised lamb, beef or chicken with potatoes and capsicum in a medium spicy curry sauce

Vegetables

Please see vegetarian main dishes as an alternative

• Thai Morning Glory*GBP 9.50

  Regarded as a great vegetarian delicacy, cooked with garlic, yellow beans and chillies

• Fine Long Beans*GBP 9.50

  Stir fried with yellow beans, garlic and chillies, this dish is also considered a vegetarian delicacy

• Oyster Mushrooms with Basil*GBP 8.50

  Stir fried oyster mushrooms with basil leaves, fresh chillies and soya sauce

• Fried Spinach with Oyster SauceGBP 8.50

• Mixed Vegetables in Oyster SauceGBP 7.50

  Seasonal mixed vegetables, stir fried in oyster sauce

Rice

• Thai Crabmeat Royal Fried RiceGBP 9.80

  Fresh crabmeat stir fried with diced vegetable egg fried rice

• Kao Ob Subpraroud (Pineapple Rice)^^ *GBP 8.50

  Fragrant Jasmine rice and curry powder fried with shrimps, cashew nuts, raisins, eggs and freshly diced pineapple

• Royal Fried RiceGBP 4.90

  Fragrant Jasmine rice fried with eggs and diced vegetables

• Coconut RiceGBP 4.50

  Fragrant Jasmine rice cooked with coconut milk

• Fragrant Jasmine RiceGBP 3.20

Noodles

• Pad Thai Noodles with Prawns^^GBP 10.50

  King prawns fried with Thai rice noodles, eggs, peanuts, beansprouts and spring onions. A highly popular accompaniment in Thailand

• Pad Thai Noodles with Chicken, Beef or Pork^^GBP 8.90

  Chicken, beef or pork fried with Thai rice noodles, eggs, peanuts, beansprouts and spring onions. A highly popular accompaniment in Thailand

• Vermicelli Plain NoodlesGBP 5.50

  Vermicelli rice noodles stir fried with eggs, beansprouts and spring onions

• Pad Kee Mau (Dry Stir Fried Noodles)**GBP 9.80

  Stir fried Thai rice noodles with mixed seafood, broccoli florets, eggplants, long beans and chillies

For Vegetarians

Appetizers

• Paradise Platter Ja (minimum of 2 orders)^^

  A combination platter of Paper Corn, Spring Rolls Ja, Corn Cake, Vegetable Tempura and Mixed Salad served with four dipping sauces

  • per personGBP 7.90

• Spring Rolls JaGBP 6.50

  Spring rolls stuffed with vegetables and vermicelli noodles and served with a sweet chilli dipping sauce

• Paper Corn^^GBP 6.50

  Whole baby corns wrapped in rice pastry, crispy fried and served with a sweet chilli dipping sauce

• Thai Corn Cake*GBP 6.50

  Deep fried sweet corn blended with a red curry paste and served with a cucumber sauce

• Vegetable TempuraGBP 7.50

  Deep fried vegetables in tempura batter and served with a sweet chilli dipping sauce

Soups

• Tom Som Hed**GBP 4.90

  Tofu in a clear sweet spicy soup infused with ginger and tomatoes and garnished with coriander

• Tom Yum Hed***GBP 4.90

  A vegetarian variation of the Tom Yum Kung, Thailand's most famous soup A spicy, clear broth with mushrooms, lemon grass and Thai ginger

• Tom Kha Hed**GBP 4.90

  A vegetarian variation of the Tom Kha Kai, a Thai's favourite cream soup, made with mushrooms, coconut milk, lemon grass and galangal

Main Dishes

• Jungle Prince*GBP 8.50

  A light, sweet green curry with mixed vegetables, tofu, coconut milk, spices and eggplants

• Massaman Ja*GBP 8.50

  A typical dish from Southern Thailand of assorted vegetables and tofu in a medium spicy curry sauce

• Himmaparn^^GBP 7.80

  Fried cashew nuts with tofu, onions, spring onions, English mushrooms and dried chillies

• Sweet and Sour TofuGBP 7.80

  Lightly dusted tofu, stir fried in a sweet and sour sauce and served with onions, cucumbers, tomatoes and pineapple

• Monks JaGBP 7.80

  Seasonal mixed vegetables stir fried in soya sauce

Salad

• Glass Noodle Salad Ja^^ **GBP 6.50

  Vermicelli noodles combined with spring onions, onions, tomatoes and mushrooms

• Mixed SaladGBP 6.80

  Fresh Iceberg, Lolo Rosso lettuce, tomatoes, cucumber and red onions lightly seasoned and dressed with virgin olive oil

Noodles

• Pad Thai Ja^^GBP 7.50

  Thai noodles fried with tofu, peanuts, beansprouts and spring onions A highly popular accompaniment in Thailand

• Vermicelli Plain Noodles JaGBP 5.50

  Vermicelli rice noodles stir fried with beansprouts and spring onions

Rice

• Coconut RiceGBP 4.50

  Fragrant Jasmine rice cooked with coconut milk

• Fragrant Jasmine RiceGBP 3.20

Paradise Royale

not less than 2 orders. per order £29.50

Starter

• Thai Lettuce Wraps^^

  Create your own Lettuce Wraps! Made for sharing. Barbecued chicken strips, carrots, beansprouts, noodles and lettuce leaves served with three delicious dipping sauces

Soup

• Tom Kha Kai*

  A Thai's favourite cream soup. Chicken, mushrooms, coconut milk, lemon juice and galangal

Main Courses

• Royal Thai

  Fried asparagus, whole king prawns and mushrooms in a Thai style gravy sauce

• Neua Pad Prik (Spicy Beef)**

  Fried slices of beef with fresh chillies, mushrooms and onions

• Massaman Lamb*

  A typical dish from Southern Thailand of slowly braised lamb, with potatoes and capsicum in a medium spicy curry sauce

• Chicken with Cashew Nuts^^ *

  Deep fried slices of chicken breast with cashew nuts, water chestnuts, onions, dried chillies and mushrooms

Accompaniments

• Mixed Vegetables in Oyster Sauce

  Seasonal mixed vegetables, stir fried in oyster sauce

• Pad Thai Noodles with Prawns^^

  King prawns fried with Thai rice noodles, eggs, peanuts, beansprouts and spring onions. A highly popular accompaniment in Thailand

• Royal Fried Rice

  Fragrant Jasmine rice fried with eggs and diced vegetables

Dessert

• Elephant Royale Dessert Platter

Paradise Delight

not less than 2 orders. per order £32.50

Starter

• Paradise Platter^^

  A delicious platter of Satay Chicken, Chicken Parcel, Paper Prawn, Spring Rolls, Thai Fish Cake, Papaya Salad and Pork Dim Sum, served with four dipping sauces

Soup

• Tom Yum Kung***

  The most famous soup in Thai cuisine. A spicy, clear broth with tiger prawns, mushrooms, lemon grass and Thai ginger

Main Courses

• Pla Lad Prik^ **

  A fillet of grouper fried until crispy with Tamarind sauce dressing made with chillies, onions and topped with sweet basil leaves

• Garlic Tiger Prawns

  Deep fried whole tiger prawns with garlic and pepper in oyster sauce

• Lamb and Herbs**

  Stir fried lamb with a spicy sauce, garden peas, big chillies, onions and Thai herbs

• Khiew Warn Chicken Curry**

  A light, sweet green curry with chicken, coconut milk, spices and eggplants

Accompaniments

• Mixed Vegetables in Oyster Sauce

  Seasonal mixed vegetables, stir fried in oyster sauce

• Pad Thai Noodles with Prawns^^

  King prawns fried with Thai rice noodles, eggs, peanuts, beansprouts and spring onions. A highly popular accompaniment in Thailand

• Coconut Rice

  Fragrant Jasmine rice cooked with coconut milk

Dessert

• Elephant Royale Dessert Platter

Paradise Orchid

not less than 2 orders. per order £30.50

Starter

• Paradise Platter^^

  A delicious platter of Satay Chicken, Chicken Parcel, Paper Prawn, Spring Rolls, Thai Fish Cake, Papaya Salad and Pork Dim Sum, served with four dipping sauces

Soup

• Tom Yum Kai***

  A variation of the Tom Yum Kung, Thailand's most famous soup. A spicy, clear broth with chicken, mushrooms, lemon grass and Thai ginger

Main Courses

• Spicy King Prawns**

  Marinated king prawns with fresh herbs, onions, peppercorns and chillies

• Pad Lamb*

  Fried lamb with baby corns, big chillies and ginger in oyster sauce

• Khiew Warn Chicken Curry**

  A light, sweet green curry with chicken, coconut milk, spices and eggplant

• Sam Sa Hai

  Marinated beef sliced and stir fried with baby corn and asparagus

Accompaniments

• Mixed Vegetables in Oyster Sauce

  Seasonal mixed vegetables, stir fried in oyster sauce

• Pad Thai Noodles with Prawns^^

  King prawns fried with Thai rice noodles, eggs, peanuts, beansprouts and spring onions. A highly popular accompaniment in Thailand

• Royal Fried Rice

  Fragrant Jasmine rice fried with eggs and diced vegetables

Dessert

• Elephant Royale Dessert Platter

Paradise Ja (Vegetarian Set Menu)

not less than 2 orders. per order £22.50

Starter

• Paradise Platter Ja^^

  A combination platter of Paper Corn, Spring Rolls Ja, Corn Cake, Vegetable Tempura and Mixed Salad, served with four dipping sauces

Soup

• Tom Yum Hed***

  A variation of the Tom Yum Kung, Thailand's most famous soup. A spicy, clear broth with mushrooms, lemon grass and Thai ginger

Main Courses

• Jungle Prince*

  A light, sweet green curry with mixed vegetables, tofu, coconut milk, spices and eggplant

• Aubergine Lad Prik**

  Aubergine fried until crispy with tamarind sauce dressing made with chillies, onions and topped with sweet basil leaves

• Massaman Ja*

  A typical dish from Southern Thailand of assorted vegetables and tofu in a medium spicy curry sauce

Accompaniments

• Monks Ja

  Seasonal mixed vegetables, stir fried in soya sauce

• Pad Thai Ja^^

  Thai noodles fried with tofu, peanuts, beansprouts and spring onions. A highly popular accompaniment in Thailand

• Coconut Rice

  Fragrant Jasmine rice cooked with coconut milk

Dessert

• Elephant Royale Dessert Platter

Sunday Buffet Lunch

£16.50 - Per Person

• Sunday Buffet Lunch

  • per personGBP 16.50