El Pulpo and Tapas Bar - Southington

Sopa del DiaUSD 5.00

Soup of the day

Ensalada de la CasaUSD 6.00

mixed baby greens, tomatoes, cucumbers, and homemade dressing

Ensalada MediterraniaUSD 9.00

Mediterranean salad with tomatoes, artichokes, snow peas, olives, feta cheese, and balsamic vinaigrette

Carpasia de PulpoUSD 10.00

Octopus salad with organic spring mix, and paprika aioli caviar

Ensalada de Peras al VinoUSD 8.00

Poached pear salad with endives, arugula, blue cheese, and pear vinaigrette

Marinated AnchoviesUSD 9.00

over potatoes, manchego cheese and Piquillo pepper vinaigrette

Rollitos de Salmon Marinado con Queso de CabraUSD 10.00

Rolls of salmon with goat cheese, and red pepper vinaigrette

Plato de Jamon, Chorizon, QuesoUSD 12.00

platter with serrano ham, chorizon, and assortment of Spanish cheese

Queso de CabraUSD 8.00

baked goat cheese over marinara sauce and basil toasted bread

Alcachofas SalteadasUSD 8.00

fresh artichoke hearts sautéed in a garlic, tomato, Caper white wine sauce

Torta de CangrejoUSD 10.00

grilled crab cake served with a red roasted pepper sauce

Croquetas de BacalaoUSD 8.00

Cod fish croquettes over Spanish paprika aioli

Gambas al AjilloUSD 9.00

Sautéed shrimp in a garlic sauce

Mejillones al Vino BlancoUSD 8.00

P.E.I. mussel's sautéed with garlic and white wine

Gambas a la PlanchaUSD 12.00

Grilled prawns served with a chickpea puree

Calamares a la PlanchaUSD 9.00

Grilled baby squid and fresh herbs vinaigrette

Pulpo SaltiadoUSD 14.00

Sautéed octopus, with bay scallops, potato, onion and sherry vinegar

Chorizo EspañolUSD 9.00

sautéed Spanish sausage with beans, figs, and a port reduction sauce

Piquillos Rellenos de CorderoUSD 8.00

Spanish piqullo pepper stuffed with lamb and a Red roasted pepper sauce

Chorizo ala ParrilaUSD 10.00

Grilled Spanish sausage, over roasted potatoes, serrano ham and Red wine reduction

Lomo de CerdoUSD 8.00

medallions of roasted pork tenderloin over toasted bread, topped with Tetilla cheese and Spanish piqullo pepper

Salmon a la Plancha*USD 20.00

grilled wild salmon with squid ink risotto and a pepper vinaigrette

Vieiras a la Plancha con Langosta*USD 24.00

grilled diver sea scallops and lobster over fried fontina cheese risotto in a champagne sauce

Cazuela de MariscosUSD 20.00

Mediterranean seafood stew, fish, scallops, calamari, and mussels over roasted potatoes in a seafood sauce

Fettucine de MariscosUSD 20.00

fettuccine with lobster, bay scallops, shrimp, mussels, garlic shallots, and a sun dried tomato sauce

Penne con Chorizo y PolloUSD 16.00

penne pasta with Spanish sausage, chicken, and vegetables in a bell red pepper sauce

Paella de MariscosUSD 25.00

seafood paella, rice, scallops, squid, shrimp, clams, mussels, fresh fish, and half a lobster blended with saffron

Paella ValencianaUSD 20.00

traditional Spanish paella with rice, chicken, pork, Spanish sausage, shrimp, mussels, and clams blended with saffron

Pollo RostisadoUSD 18.00

free range roasted chicken served with sautéed spinach, Spanish rice, white kidney beans and a garlic sauce

Pechuga de Pato*USD 22.00

pan seared duck breast with raisin risotto and a blueberry sauce

Chuleta de CorderoUSD 22.00

grilled lamb chops with mashed potatoes, vegetables and a teriyaki glaze

Steak a la Parrilla*USD 25.00

grilled black angus Rib Eye in our special flavor marinade, with comfit potatoes and fine herbs vinaigrette

Tasting Menu

A multi course chef's choice tasting menu Designed to allow you to experience The essence of el Pulpo cuisine

• Starting atUSD 50.00