El Patron

El Patron reviews from people who’ve dined at this restaurant. Based on recent rating.

1. F

   2Foodies

   San Francisco4 reviews

   2.0

   Dined on January 21, 2016

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 1

   We are 3 women over age 60. Had reservation for a Thursday night at 6 p.m. Hostess acted confused about how to handle a reservation. We were seated in the room to the left (smaller) BY OURSELVES the entire evening. Everyone who came in for the next hour was seated in the larger room. Part of eating in a restaurant is being around other people, perhaps seeing someone you know. Not sure why we were seated away from everyone else. Then we asked for a wine list. Waiter Chris advised us of house wines and " better " house wines and finally admitted they had a wine list but it was currently lost. The food was just ok. This was the third time I have eaten there. I am done. I had hopes they would succeed but it won't be with my endorsement!
   

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2. OT

   OpenTable Diner

   Los Angeles4 reviews

   5.0

   Dined on January 20, 2016

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Had a very nice meal. Excellent service. Will be back.
   

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3. AB

   AlBe VIP

   St. Louis8 reviews

   5.0

   Dined on December 12, 2015

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food and very attentive service for very reasonable prices.
   

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4. WW

   WeatherfordWanderer

   Dallas14 reviews

   5.0

   Dined on December 10, 2015

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   New restaurant. Things were still coming together but the food and service are top notch. Anthony did a great job of explaining their menu and with service.
   

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5. PO

   PaulO

   Palm Springs61 reviews

   4.0

   Dined on December 6, 2015

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   After getting shut out of every place near the Mission Inn's Festival of Lights that evening , we found this spot via OpenTable. It had only been open a month that day, or so we learned from our very friendly, and handsome, waiter Anthony (all the staff wore jeans, black shirt, a gaucho-type belt and black cowboy hat, which made quite an impression). The food was excellent; it reminded me of a trip to Guadalajara 20 years ago, with "home made" style corn tortillas and things fresh off the grill (including corn on the cob, serrano peppers and green onions). The inventive, handcrafted margaritas were delicious. The amount of food was astounding, and the prices so reasonable I still am scratching my head trying to figure out how they are making money. Totally worth the one hour drive from Palm Springs.
   

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