El Meson

Sopa del Día

Soup of the day. Please inquire

• Market Price

Ensalada con Quesos de Cabra - MurciaUSD 14.50

Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction

Ensalada de Aguacate y Gambas - AndaluciaUSD 16.00

Shrimp and Avocado Salad with a julienne of Bibb Lettuce, Grape Tomatoes, Mullet Roe, and Pink Brandy Dressing

Ensalda de Remolacha - MurciaUSD 12.00

Beet and Kale Salad with Fresh Basil and Goat Yogurt Dressing topped with roasted Pistachios

Cogollos a la Crema de Cabrales - AsturiasUSD 13.50

Heart of Living Butter Lettuce, Cabrales Blue Cheese Cream Dressing, toasted Pine Nuts & crispy Serrano Ham

Queso con Membrillo - Castilla-La-ManchaUSD 10.50

Aged Manchego Cheese with Quince Preserves and Olives

Berenjena - AndaluciaUSD 10.00

Lightly battered Eggplant Fries drizzled with Cane Syrup and a sprinkle of fresh Saffron

Tortilla Española - MadridUSD 9.00

Wedge of Spanish Egg, Potato, and Onion Tortilla with Roasted Garlic Aioli

Setas a la Parilla - AndaluciaUSD 10.50

Grilled Oyster Mushrooms marinated in Garlic and Parsley infused Extra Virgin Olive Oil

Alcachofas Rellenas - CataloniaUSD 9.50

Flash fried Artichoke Hearts filled with Herbed Spanish Goat Cheese served over Romesco Sauce with Caperberries

Patatas dos Salsas - AragonUSD 8.00

Twice-fried Baby Red Potatoes, with a spicy Red Chile Dipping Sauce and roasted Garlic Aioli

Coca Balear - BalearesUSD 13.50

Savory open-faced Balearic Tart with Roasted Peppers, Goat Cheese, Pine Nuts, and Fresh Herbs

Croquetas de Cabrales - AsturiasUSD 10.50

Fried Potato and Cabrales Blue Cheese Croquettes with Kale and Walnut Pesto

Calamares dos Salsas - AndaluciaUSD 11.00

Flash fried Baby Calamari with a house-made Tomato Sauce and Roasted Garlic Aioli

Gambas al Ajillo - Pais-VascoUSD 9.50

Shrimp sautéed with sliced Garlic and Pequin Chile Flakes served in a sizzling hot cazuela

Croquetas de Cangrejo - CantabriaUSD 11.50

Blue Crab Croquettes with Roasted Garlic Aioli

Pimientos de Piquillo Rellenos - NavarreUSD 13.00

Roasted Piquillo Peppers stuffed with Crawfish over a Leek and Sherry Cream Sauce

Ostras Fritas - CataloniaUSD 11.50

Fresh flash-fried Pacific Oysters over spicy Romesco Sauce

Empanadillas de Atún - GaliciaUSD 12.00

Yellowfin Tuna Turnovers with Date, Tomato and Basil Compote

Jamón Iberico - Extremadura

The famous cured Mountain Ham from free range Acorn-fed Iberian Pigs, aged over two years, from renown producer Cinco Jotas—widely considered the best in the world

• Market Price

Champiñones Rellenos - AndaluciaUSD 10.50

Broiled Mushroom Caps stuffed with Chorizo topped with Manchego Cheese and Chopped Oregano

Pinchos Morunos - AndaluciaUSD 14.00

Grilled local Lamb Brochettes marinated in Moorish Spices

Pollo al Ajillo - MadridUSD 9.50

Select cuts of roasted Chicken with Garlic, Pequin Chile Flakes and Parsley

Chorizo Txistorra - BasqueUSD 9.50

Grilled Txistorra Chorizo Sausage with Parsley and Pine Nut Pesto

Solomillo de Res - AsturiasUSD 16.50

Grilled 3 oz. Beef Tenderloin Filet topped with Cabrales Blue Cheese over Leek and Sherry Cream Sauce

Morcilla con Cebolla - ExtremaduraUSD 13.00

Pan seared Morcilla Sausage with Cider Caramelized Sweet Onions and sautéed Red Pears

Chuletitas de Cordero - Castilla-LeonUSD 19.50

Grilled locally-raised Lamb Chops with Chimichurri Sauce

Paella de Mariscos - Valencia

Mediterranean Mussels, Clams, Shrimp, Scallops, Clamari, fresh Fish, Saffron Sofrito and Bomba Rice simmered in a house-made White Fish Broth

• For Two PeopleUSD 70.00

Paella a la Valenciana - Valencia

Chorizo Sausage, Chicken Breast, Pork Tenderloin, Mussels, Clams, Shrimp, and Scallops, Saffron Sofrito, and Bomba Rice simmered in a house-made Roast Chicken Broth

• For Two PeopleUSD 66.00

Paella de la Huerta - Valencia

Medley of Seasonal Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Bomba Rice simmered in a house-made Vegetable Broth

• For Two PeopleUSD 60.00

Arròs Negre - Valencia

Catalan style "Black" Rice with Clams, Scallops, Shrimp, fresh Fish, Calamari, Squid Ink Sofrito and Bomba Rice simmered in a White Fish Broth, served with Roasted Garlic Aioli on the side

• For Two PeopleUSD 68.00

Pescado del Dia - Galicia

Fresh Fish of the Day, sourced from sustainable stocks in an environmentally friendly manner—please inquire

• Market Price

Chuletón el Mesón - Castilla-LeonUSD 39.00

16oz. Bone-in Ribeye Steak grilled to order with Chimichurri Sauce

Parillada Mixta - RiojaUSD 44.00

Mixed grill platter with two Lamb Chops, 3 oz. Beef Tenderloin, 3 oz. Pork Tenderloin, Chicken Breast, Chorizo and Morcilla Sausages served with Chimichurri and Salbitxada Sauces

Flan de NaranjaUSD 8.00

Orange scented flan

Churros con ChocolateUSD 9.00

Spanish Churros with special thick Spanish Hot Chocolate

Sorbete con GalletasUSD 8.00

sorbete con galletas

Tarta de ChocolateUSD 12.00

Flourless Chocolate Cake with Sweet Espresso Syrup

Natillas de Almendras MarconaUSD 9.00

Silky Marcona Almond Custard

Frutas de TemporadaUSD 9.00

Elegantly carved selection of fresh seasonal fruits

Taza de ChocolateUSD 3.50

A cup of special thick Spanish Hot Chocolate

Spanish, Irish, Mexican, KeokeUSD 7.50

CarajilloUSD 8.50

with Brandy or Dry Anis

Bodegas Osbornee, Sweet Cream Oloroso Sherry, Jerez, NVUSD 9.00

Bodegas Barbadillo, Pedro Ximénez Sherry, Sanlucar de Barrameda, NVUSD 10.00

Bodegas Alvear, Carlos VII, Amontillado Sherry, Montilla-Moriles, NVUSD 9.00

Bodegas Alvear, Asuncion, Oloroso Sherry, Montilla-Moriles, NVUSD 10.00

Bodegas Alvear, Solera 1927, Pedro Ximénez Sherry, NVUSD 14.00

Dow, Late Bottle Vintage Ruby, Oporto Portugal, CVUSD 9.00

Dow, Boardroom Premium Reserve Tawny, Oporto, Portugal, NVUSD 9.00

Porto Kopke, 10 year Tawny, Oporto, Portugal, NVUSD 14.00

Porto Rocha, 20 year Tawny, Oporto, Portugal, NVUSD 17.00

Porto Kopke, Over 40 year Tawny, Oporto, Portugal, NVUSD 24.00

Fundador, Solera Reserva, Pedro Domecq, Jerez de la FronteraUSD 9.50

Señor Lustau, Solera Reserva, Emilio Lustau, Jerez de la FronteraUSD 9.50

Cardenal Mendoza, Solera Gran Reserva, Jerez de al FronteraUSD 12.00

Torres 10, Imperial Brandy, Gran Reserva, Vilafranca del PenedesUSD 12.00

Courvoisier V.S.O.P., Champagne, FranceUSD 14.00

Rémy Martin, V.S.O.P., Champagne, FranceUSD 14.00

DewersUSD 10.00

Chivas Regal or Johnnie Walker Black Label, Aged 12 YearsUSD 13.00

The Glenlivet or The Macallan, Single Malt, Aged 12 YearsUSD 15.00

Still & Sparkling Mineral Water

• Half LiterUSD 4.50
• Full LiterUSD 8.00

Refrescos - Soft DrinksUSD 3.00

Infusiones - TeasUSD 4.00

Hot ChocolateUSD 4.50

Imported Hot Chocolate from Spain—served extra thick, rich and dense

Regular or DecaffeinatedUSD 4.00

Espresso

• SingleUSD 3.50
• DoubleUSD 6.00

Cortado

• SingleUSD 4.00
• DoubleUSD 7.00

Café con Leche

• SingleUSD 4.00
• DoubleUSD 7.00

Cappuccino

• SingleUSD 4.00
• DoubleUSD 7.00

CoronaUSD 4.50

Corona LightUSD 4.50

PacificoUSD 4.50

Negra ModeloUSD 4.50

Alhambra PremiumUSD 5.00

Alhambra DarkUSD 5.00

Estrella DammUSD 5.00

Pilsner UrquellUSD 5.00

Santa Fe Pale AleUSD 5.00

GuinnessUSD 5.00

Clausthaler Non-AlcoholicUSD 5.00

DauraUSD 5.50

One Liter Pitcher

• One Liter Pitcher (6 Glasses)USD 35.00
• One Half Liter Pitcher (3 Glasses)USD 19.00
• By the GlassUSD 7.00

Tinto de Verano

• By the GlassUSD 8.00