STARTERS
Spicy Shrimp
lightly fried, spicy emulsion, sweet chile reduction
Shrimp Cocktail
cocktail sauce, lemon
*Fresh Market Oysters
half-dozen seasonal oysters, mignonette, kaluga caviar
*Seafood Platter
king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
Roasted Bone Marrow
braised short rib, onion jam, marrow arancini, parsley, radish
Jumbo Lump Crab Cake
avocado aioli, lemon crème fraiche, cucumber, citrus
*Beef Tartare
beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread
Grilled Octopus
piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri
Foie Gras
foie mousse, kumquat, orange gelee, charred candied orange crostini
Yellowtail Crudo
avocado, radish, cucumber, lime, jalapeño lime vinaigrette
CAVIAR SERVICE
salmon roe, sabayon, champagne pearls, deviled quail egg, lemon crème fraiche, crepes, blinis, brioche, accoutrements
Osetra Caviar (1oz)
Kaluga Caviar (1oz)
SOUP & SALADS
French Onion Soup
dry sherry, gruyere
Artichoke Truffle Soup
baby artichoke, black summer truffle, crème fraiche, chive oil, artichoke chip, parmesan
Edge Salad
butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette
Wedge Salad
iceberg, heirloom tomatoes, stilton blue cheese, Nueske's bacon, ranch dressing
*Caesar Salad
classic Caesar dressing, brioche croutons, parmesan
Burrata Salad
burrata, baby red oak, fava bean pesto, wine soaked raisins, preserved orange, fava beans, marcona almond granola
ENTREES
Mary's Organic Chicken
citrus brined, cippolini onion, royal trumpet mushroom, garlic potato puree, chicken jus.
Alaskan Red King Crab Legs
Lemon beurre monte
- Half Pound
- One Pound
*Ora King Salmon
white asparagus sabayon, fondant potato, herb powder, salmon roe, squid ink tapioca cracker, orange reduction, green & white asparagus
*Seared Diver Scallops
paella reduction, spring onion, saffron aioli, mussels, burnt onion gel, snap peas, paella rice cracker
STEAKS
*Filet Mignon
7oz. Schuyler, Nebraska
*Filet Mignon
10oz. Schuyler, Nebraska
*Wagyu Skirt Steak | Confit Shallots
10oz. Westholme Farm, Australia
*Bone-In Ribeye
20oz. USDA prime
*Dry Aged New York Strip
USDA prime 20oz. bone-in
*Dry Aged Ribeye
USDA prime 20oz. bone-in
*Wagyu Strip Loin
12oz. stone axe farm, Australia
*Wagyu Rib Cap
7oz. snake river farms
ACCOMPANIMENTS
*Butter Poached Lobster Tail
8oz. feuille de brick, brown butter powder, citrus beurre monte, kaluga caviar, lime
Steamed Alaskan Red King Crab Legs
Caramelized Onions
Roasted Bone Marrow
Charred Jalapeno
King Crab Oscar
Foie Gras and Madeira Wine Sauce (Rossini)
Peppercorn Crusted (Au Poivre)
Blue Cheese Crusted
Truffle Butter
Sauces
Available upon request
- Peppercorn
- Bearnaise
- Bordelaise
- Creamy Horseradish
- Chimichurri
SIDES
Potato Puree
butter whipped or garlic
Blistered Shishito Peppers
romesco, balsamic, almond bread crumb
Roasted Mushrooms
cipollini onion, baby spinach, aged sherry vinegar
Loaded Potato
salt-baked, Nueske's bacon, white cheddar, sour cream, chive
Fire Roasted Artichoke Hearts
spring garlic confit, citrus beurre monte, chanterelle mushroom, micro thyme
Black & White Truffle Mac & Cheese
black truffle, chives, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace
Grilled Asparagus
béarnaise, charred lemon
Truffle Potato Gratin
yukon gold potatoes, black truffle, white cheddar
SWEETS
Raspberry Pavlova
italian meringue, raspberries, lime
Cheesecake
graham cracker crust, tarragon cream, meringue chips
Tahitian vanilla crème brulee
shortbread cookie, fresh berries
Chef's Selections
Delectable ice cream trio
Milk Chocolate Sphere
warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream
DISCLAIMER
All promotions and parties of six or more may be subject to a 18% gratuity. Special offers may not be combined with any other discounts. Please no personal checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, dairy, soy, peanuts, tree nuts, sesame, seafood and shellfish.
