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D.T.B., New Orleans, LA

D.T.B.

4.6
4.6
673 Reviews
$30 and under
Contemporary American
8201 Oak Street, #1, New Orleans, LA 70118

About this restaurant

  • Innovative
  • Romantic
  • Neighborhood gem
DTB Coastal Cuisine Kitchen & Bar. A modern interpretation of southern Louisiana's coastal cuisine.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Creole / Cajun / Southern
  • Hours of operation
    Lunch Sat, Sun 11:30 am–2:00 pm Sat, Sun 11:30 am–2:30 pm Dinner Thu–Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:15 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jonathan Klaskala
  • Neighborhood
    Jefferson
  • Cross street
    Dublin
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine

What 673 people are saying

D.T.B. reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

673 Reviews
  1. CalW

    New Orleans366 reviews

    4.0

    Dined on June 21, 2020

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    There was one rude server but Casey, Carley, and Robert made up for it. Tomato and oyster salad was good but not as great as last time. Chicken was excellent. Unfortunately , DTB is moving from Open Table to Tock

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  2. Finediners

    New Orleans87 reviews

    5.0

    Dined on June 12, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I both totally enjoyed our meal. I had smoked trout which I have never seen on a menu before and it was delicious. My husband had pork tenderloin and that also was very good

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  3. OpenTable Diner

    New York City3 reviews

    5.0

    Dined on June 6, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an incredible experience at DTB. The food and the service were second to none. We highly recommend.

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  4. JonathanC

    Chicago1 review

    5.0

    Dined on June 6, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef and staff were exceptional and followed all safety recommendations. Food was outstanding. We got one of everything. Seriously. We were able to celebrate a birthday and the whole experience was just such a welcome and flawless relief.

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  5. SouthernGirl

    New Orleans24 reviews

    2.0

    Dined on March 8, 2020

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 2
    Been to DTB for dinner and had great dinner. This time went for brunch and it was very disappointing. Food was bland at best. Not a good value.

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  6. BrennaB

    San Francisco5 reviews

    4.0

    Dined on February 21, 2020

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    Food was good, but not excellent like we had with Chef John. Sad to say that, but it’s the truth. I don’t believe the current chef was there when we dined. We will still go back for happy hour and brunch but it will be a minute before I try the dinner entrees again. Service and atmosphere was great, as usual.

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  7. chrisn

    Tallahassee1 review

    4.0

    Dined on February 15, 2020

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Hostess could have been more friendly. Food was very good, Waiter was very good. Parking was a little difficult.

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  8. OpenTable Diner

    Denver1 review

    3.0

    Dined on February 2, 2020

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    Got the gumbo to share and the rice was undercooked- stuck in our teeth. I got the braised short rib and there was a bit more fat than I expected and just a clump of undercooked rice on the side. No way it should’ve been a $32 entree. My wife got the crawfish Bolognese and her pasta was a bit undercooked as well. We like al dente, but this could’ve used at least another minute or 2. We are in no way food snobs, but for what the dishes costed, we expected better

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  9. lrrevoos

    Orlando10 reviews

    5.0

    Dined on February 2, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was delicious!

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  10. rinna

    Las Vegas11 reviews

    4.0

    Dined on January 26, 2020

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Disappointed in the fish dish-my sister in law and I both got the blackened drum. Her's was undercooked and did not have the texture of fish. Mine was cooked but did not have texture of fish. Both needed to be cut with knife. Our waiter was told, apologized and offered to bring it back, however she declined saying she was "full."(not comfortable returning food-not sure what you get back) The maitre d came by later, offered his apologies . Never once did anyone suggest compting the meal or offering a dessert or drink. Other than that the appetizers , drinks, dessert were good. Wait service was good

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FAQs

D.T.B. offers takeout which you can order by calling the restaurant at (504) 518-6889.

D.T.B. is rated 4.6 stars by 673 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for D.T.B.

8201 Oak Street, #1, New Orleans, LA 70118

Additional information

  • Cross street
    Dublin
  • Neighborhood
    Jefferson
  • Hours of operation
    Lunch Sat, Sun 11:30 am–2:00 pm Sat, Sun 11:30 am–2:30 pm Dinner Thu–Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:15 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Creole / Cajun / Southern
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Jonathan Klaskala
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
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