Drift

Reseñas de Drift de comensales del restaurante. Basadas en valoraciones recientes.

1. L

   Laura

   Toronto4 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our meal was amazing and thanks to Ian and the entire staff we had the most memorable time. The surprise desert board was spectacular.
   

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2. D

   Dylan

   Región atlántica de Canadá1 reseña

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Everything about Drift was perfect. Amazing service, great atmosphere and above everything else, the food was incredible. Would highly recommend to everyone.
   

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3. D

   Dave

   Región atlántica de Canadá6 reseñas

   5.0

   Comieron en 18 de abril de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Drift is one of our favorite restaurants in Halifax. The atmosphere is wonderful. It's strikes the perfect balance of class without pretention. It's very relaxing, enjoyable experience. The staff are very well trained and organized. Our server Maija was excellent. Very personable with the appropriate level of attention. You can't go wrong with brown bread rolls as an appetizer, are perhaps the best tasting that I have ever had. My wife had the seafood hodgepodge which she thought was amazing. I had a Easter special (cod dinner) which was good, the fish was cooked perfectly. I had a special cheesecake which was a bit underwhelming, the presentation with the rhubarb garnishes on the side made it look very nice and tasted wonderful, but the cheesecake itself(fluffy whipped filling with a solid graham cracker bottom) was a bit "meh". The chocolate mousse that my wife had was presented well and tasted nice. The pricing seems very reasonable for a restaurant of its class, service and quality.
   

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4. M

   Michele

   Región atlántica de Canadá2 reseñas

   3.0

   Comieron en 17 de abril de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 4

   With a higher end restaurant I expected more cooperation with a garlic sensitivity but the restaurant was not very accommodating. I was told alot of food was made ahead so they could not help me out except to offer a piece of fish and a salad. The waitress was very attentive and worked to make it a good experience. The decor and ambiance was lovely. Unfortunately, I wouldn't go back as the choices are too limited.
   

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5. M

   Michele VIP

   Gran Boston42 reseñas

   5.0

   Comieron en 16 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A delightful and delicious experience. We dined early so had our pick of tables (ask for the corner banquette just behind the hostess station) and no fewer than four servers attending to us (our primary server was exceptional). The French martini was the best I've ever had - impossibly fresh ingredients. My dining partner's chianti by the glass ended up pairing perfectly with his meal. We were greeted with an intriguing 'chef's special gift' spoon of a corn and radish mixture that was sweet and tangy at the same time. Our taste buds full awake, we tried the house brown bread with perfectly soft organic honey butter (with a delightful wheat imprint) - it's lighter and sweeter than a typical brown bread, which paired perfectly with my meal. Drift is "elevated Atlantic Canada" so there's plenty of cultural comfort food on this menu. My dining partner had the Lawry's Jiggs Dinner, which says it's brisket and tastes like corned beef. The vegetable accompaniments are exquisite. It's hard to find the words for the sunflower-crusted Atlantic salmon. It's one of the most surprising, delicious salmon preparations I've had (and I've had a lot). The preserved lemon salsa is incredible. And the risotto-ed fregola pasta pearls were a revelation - you won't be able to stop eating them. We wonder what adding a pastry chef might do for this otherwise fantastic menu - our deserts were not as memorable - a scoop each of French vanilla and pecan gelato and a 'chocolate bombe' presentation of milk-chocolate mousse. Next time we'll be trying the cheese plate and apple pie mille feuille. Thanks to everyone at Drift for a lovely experience.
   

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6. S

   Sophie

   Ottawa14 reseñas

   5.0

   Comieron en 13 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Fantastic food. Service was good. Loved the decor and comfort.
   

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7. J

   Jami Lyn VIP

   Chicago5 reseñas

   4.0

   Comieron en 12 de abril de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 5

   Everything was cooked well and we enjoyed dinning here. Was very “basic” in flavour in a good way, like letting the authentic ingredient flavours shine vs over seasoning and adding extra.
   

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8. F

   Fiona VIP

   Región atlántica de Canadá4 reseñas

   5.0

   Comieron en 10 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Absolutely delicious Burger Week creation! Great service too, even though it was extremely busy. First time there; can’t wait to return and try something else.
   

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9. K

   Kate

   Región atlántica de Canadá5 reseñas

   5.0

   Comieron en 9 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We came for dinner to try the "Fried Fondue Burger" for Burger Bash 2025, and it was AMAZING!! My favourite burger this year! So delicious and for a reasonable price. I highly recommend!
   

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10. H

    Heather VIP

    West Sussex45 reseñas

    5.0

    Comieron en 6 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Burger week burger was perfection ! Worth the wait for my yearly red meat meal!
    

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