Dreamland Palace

Traditional German Specialties

• Sauerbraten

  beef marinated in red wine and spiced brine for seven days, served with two potato pancakes, red cabbage and applesauce

• Prime Roast Of Pork Loin

  two tender and juicy 10 oz. pork loins, roasted to perfection, served with parsley potatoes, applesauce and vegetable of the day

• Dreamland Platter

  a grilled bratwurst and steamed in beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce.

• Beef Rouladen

  sliced beef rolled and filled with onion, smoked bacon and pickle, served with two potato pancakes, red cabbage and applesauce

• Schweinebraten

  tender, sliced roast pork served with sauerkraut and mashed potatoes

• Hasenpfeffer

  (braised rabbit, leg and thigh) slowly cooked in a spiced red wine sauce served with spaetzels and red cabbage.

• Gekochte Schweineshaxe

  (boiled pork hock) a very tender pork hock, slowly cooked, served with sauerkraut and mashed potatoes

• Gefullter Paprika

  (two stuffed peppers) tasty green peppers filled with seasoned ground beef, served with mashed potatoes topped with a zesty tomato sauce

• Kasseler Rippchen

  (two smoked pork chops) served with two potato pancakes steamed cabbage and applesause.

Our Schnitzels

All Of The Dinners Include Our Soup And Salad Bar

• Jaegerschnitzel

  a tender veal cut, breaded and pan fried to a golden brown, topped with a mushroom gravy, with two potato pancakes, red cabbage and applesauce

• Alpenschnitzel

  a tender pork schnitzel topped with a mushroom gravy and melted swiss cheese, served with spaetzels and a potato pancake with applesauce

• Black Forest Schnitzel

  a tender chicken schnitzel topped with ham and melted swiss cheese served with hot german potato salad and vegetable of the day

• Schweineschnitzel

  a tender pork schnitzel, lightly breaded under a mushroom gravy, served with spaetzels and a potato pancake with applesauce

• Wienerschnitzel Ala Holstein

  a tender veal cut, breaded and pan fried to a golden brown, topped with a country fried egg, served with two potato pancakes, red cabbage and applesauce

On The Light Side

All Of The Dinners Include Our Soup And Salad Bar

• Dreamland Platter

  1/2 grilled bratwurst and 1/2 steamed in beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce.

• Bratzel

  a grilled bratwurst served on a toasted pretzel bun, served with sauerkraut and hot german potato salad.

• Black Forest Schnitzel

  a 4oz. tender chicken schnitzel topped with ham and melted swiss cheese served with hot german potato salad and vegetable of the day.

• Kasseler Rippchen

  one smoked pork chop served with two potato pancakes steamed cabbage and applesauce.

• Jack Salmon

  one jack salmon, lightly breaded and deep fried, served with tarter sauce.

• Gefullter Paprika.

  one tasty green pepper filled with seasoned ground beef, served with mashed potatoes topped with a zesty tomato sauce

From Our Broiler & Grill

• 8 Oz. Strip Steak

  char-broiled to order

• Steak And Shrimp

  an 8oz. strip steak with four fantail shrimp served with a zesty cocktail sauce

• 16 Oz. Porterhouse.

  char-broiled to order

• Chicken Breast

  an 8oz tender, boneless and skinless char-broiled breast

• 12 Oz. Country Fried Steak

  tender and juicy, topped with a country cream gravy.

• Chicken Liver 1/2 Lb

  tender livers, seasoned and fried, severed with a side of country cream gravy for dipping.

Seafood

All Of The Broiler, Grill And Seafood Dinners Come With Your Choice Of Pomme Frites, Parsley Potatoes, German Potato Salad, Or Mashed Potatoes Plus: Vegetable Of The Day And Soup And Salad Bar

• Fantail Shrimp

  8 shrimp, lightly breaded and deep fried, served with a zesty cocktail sauce

• Icelandic Cod Fillet

  an 8oz lightly breaded cod fillet served with tarter sauce

• Rainbow Trout

  a pan-fried, boneless fillet topped with toasted almonds and lemon

• Catfish Fillet

  a farm raised, tender and boneless fillet server with tarter sauce.

• 1/2 Lb. Fried Shrimp

  smaller shrimp, deep fried, served with a zesty cocktail sauce

• Jack Salmon

  two jack salmon, lightly breaded and deep fried, served with tarter sauce