Small Plates
Green Chili Cheese WontonsUSD 9.00
Handmade wontons stuffed with cheese and green chile with a pineapple jalapeno salsa
Roasted ArtichokesUSD 13.00
Slow Roasted Artichokes with sun-dried tomatoes and lemon aioli
Shrimp CocktailUSD 15.00
Six steakhouse shrimp served with our house cocktail sauce
Crab Stuffed MushroomsUSD 12.00
Cremini mushrooms stuffed with crab meat, lemon and thyme
Italian CalamariUSD 13.00
Battered Calamari fried golden brown served with our house cocktail sauce
Red Chile EscargotUSD 13.00
Imported french snails baked with our house red chile sauce and topped with Parmesan cheese and oregano
Fire Cracker ShrimpUSD 11.00
Three jumbo shrimp wrapped with rice paper, fried and served with house cocktail sauce
Chef's Plates
Cheese BoardUSD 20.00
Chef's selections of world cultured cheeses and accompaniments
Bison SausageUSD 21.00
Smoked bison sausage on a bed of caramelized onions and served with baked bread and a side of chipotle aioli
Soup & Salad
House SaladUSD 6.00
Mixed greens with cucumbers, grape tomatoes
Steakhouse Wedge SaladUSD 11.00
Crispy iceberg wedge with bacon, tomatoes, bleu cheese crumbles
Table Side Caesar for TwoUSD 20.00
A classic Caesar salad prepared right at your table
PosoleUSD 7.00
A slow cooked red chile posole served with a side of onions, oregano and lime
Roasted Green Chili Chowder SoupUSD 7.00
Roasted green chili with diced carrots, potatoes and a rich creamy broth
Chef Select Entrées
Long Bone Short RibUSD 44.00
Braised short rib served with mashed potatoes and roasted cherry tomatoes
Chicken MesillaUSD 31.00
Bone in chicken breast with sautéed onions, green chile, Monterey jack cheese. Served with a side chile con queso mashed potatoes
Chicken MarsalaUSD 31.00
Slow roasted bone in chicken breast on a bed of linguine topped with a sweet and creamy marsala sauce
Duck ParisianUSD 36.00
Two confit duck legs served on a bed of mashed potatoes caramelized carrots and bison sausage
Bone in Pork ChopUSD 37.00
Grilled double bone in pork chop with mashed potatoes and seasonal vegetables
Blackened Mahi MahiUSD 38.00
Blackened Mahi Mahi with a mango pineapple pico de gallo Served with mille-feuille potatoes and sautéed spinach
Sea BassUSD 39.00
Pan seared with a lemon caper and white wine sauce. Served with mille-feuille potatoes and seasonal vegetables
Pacific SalmonUSD 31.00
Pan Seared Salmon with Cilantro Lime Rice and Seasonal Vegetable
House Aged Steak
All entrées come with either your choice of potato or seasonal vegetable
Double Eagle RibeyeUSD 45.00
Prime 14oz cut aged 36 to 42 days
Prime Cut NY StripUSD 47.00
14oz cut aged 40 to 50 days
Center Cut Grande Filet MignonUSD 47.00
10oz cut aged 28 to 30 days
Tenderloin and ScallopsUSD 43.00
6oz petit paired with seared scallops
Petit Filet MignonUSD 31.00
6oz cut aged 28 to 30 days
Baseball Cut SirloinUSD 29.00
8oz Aged 45 days
Steak Compliments
Lobster Tail
7oz warm water lobster tail
- MKT Price
Tempura Chili RellenoUSD 6.00
A house favorite long green chile is stuffed with three different cheese, tempura battered and fried to perfection
Cremini MushroomsUSD 8.00
sliced crimini mushrooms sautéed with garlic and butter
Mille-Feuille PotatoesUSD 8.00
Layers of crispy potatoes
Lobster Mac n' CheeseUSD 16.00
Tender Maine lobster meat blended with a creamy cheese sauce and green chile
Sautéed CarrotsUSD 8.00
Butter roasted carrots
Creamed SpinachUSD 8.00
Sautéed spinach with cream
Corn BruleeUSD 8.00
Creamed corn brulee
Table Side Options
Tomahawk Ribeye for TwoUSD 120.00
40 oz bone in Ribeye for two served with a side of bordelaise and choice of one side per guest
Steak FlightUSD 140.00
Three cuts of beef all on one plate. 8oz Baseball sirloin, 14oz Ny strip, 36oz cold smoked cowboy ribeye
Scampi Italian FlambéUSD 38.00
Your choice of shrimp or scallops prepared table-side and served on a bed of spaghettini
Chateaubriand Bouquetiere for TwoUSD 92.00
12 oz roasted tenderloin for two carved table-side and topped with a bordelaise sauce prepared at the table
Beef Tournedos Maximillian FlambéUSD 45.00
Three two ounce filet medallions cooked to your liking right in front of you
Desserts
Bananas Foster for Two TablesideUSD 22.00
Bananas cooked in a brown sugar and butter sauce served over vanilla bean ice cream
Crepes Suzette for Two Table SideUSD 21.00
Crepes cooked in caramelized sugar and butter and served with vanilla bean ice cream
Mile High CheesecakeUSD 10.00
NY style cheesecake topped with your choice of raspberry, chocolate or caramel
Creme BruleeUSD 8.00
A sweet dessert made of a smooth, thick custard covered with a hard top of cooked sugar
Flourless Chocolate CakeUSD 8.00
Layers of Chocolate Mousse topped with a chocolate ganache
Layered Lemon CakeUSD 8.00
Lemon almond cake topped with lemon mousse and toasted almonds
Southern Pecan PieUSD 8.00
Southern classic with a hint of bourbon sweetness
Vanilla Bean Ice CreamUSD 7.00
Choose between raspberry, chocolate or caramel sauce
