Dong Lai Shun

Reseñas de Dong Lai Shun de comensales del restaurante. Basadas en valoraciones recientes.

1. l

   luv2dine

   San Francisco13 reseñas

   4.0

   Comieron en 5 de agosto de 2017

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Interior decor is nice and unique. Restaurant is clean and quiet. Dine in menu is different from the ones shown on line. Was told that menu as shown on line for on line orders are no longer available!? Menu quality is poor and cheap looking! It is just a piece of paper and it is duplicated by copy machines! Prints are somewhat smeared and difficult to read! It does not match to its interior's expensive and fine decor! However, waiters are tentative. We were seated promptly as we arrival. Foods are tasty. Overall is good.
   

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2. c

   caravan VIP

   San Francisco9 reseñas

   4.0

   Comieron en 5 de agosto de 2017

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Our first time in a Beijing style restaurant. Impeccable and inspirational design. Great food. Must try Shabu-shabu. Very friendly and hospitable owners and staff.
   

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3. EC

   ElisaC VIP

   San Francisco12 reseñas

   5.0

   Comieron en 1 de julio de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We really enjoyed being able to select our ingredient choices for individual hot pots. The staff were very friendly and helpful in addition to the food being delicious.
   

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4. P

   Peter

   San Francisco24 reseñas

   3.0

   Comieron en 1 de abril de 2017

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 4

   It's a big place. Not a lot of people even on a Friday night which could be good or bad depending on the reason. Cuisine seems authentic, individual per-person hot pot. You order individual raw ingredients for dipping into the boiling soup to cook them. A bit pricey since the soup base is $5-6, dipping sauce is $2-3, veggie is $5-6, meat seafood at $12-18. We spent $135 for 4 people including tax and tips but no drinks. Service seems slow considering it was a slow night. The wait staff seem eager but inexperienced which may be the reason for slowness.
   

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5. C

   Cathy

   San Francisco1 reseña

   5.0

   Comieron en 12 de febrero de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   It's a wonderful experience. Authentic and delicious. Sure to be back again.
   

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6. LS

   LinS

   San Francisco7 reseñas

   3.0

   Comieron en 30 de enero de 2017

   1. Global 3
   2. Comida 3
   3. Servicio 1
   4. Ambiente 4

   The cost is unbelievably high: they charge tea and hot pot dipping sauce separately which is not common in most hotpot restaurant. The service is slow and inexperienced, but they charge us 18% service charge.
   

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7. E

   Evan

   San Francisco1 reseña

   2.0

   Comieron en 14 de enero de 2017

   1. Global 2
   2. Comida 4
   3. Servicio 1
   4. Ambiente 4

   Food was OK, but service was terrible. It took forever to find a waiter/waitress. Our rice was not served until we asked when half finished. They didn't tell that the desert we ordered at the beginning was sold out until we asked after finishing everything else. Our hot pots would have been empty had we not actively sought to catch a waiter to add more soup. Can't really imagine how such a restaurant could survive.
   

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8. OT

   Comensal de OpenTable VIP

   San Francisco3 reseñas

   2.0

   Comieron en 1 de enero de 2017

   1. Global 2
   2. Comida 4
   3. Servicio 2
   4. Ambiente 2

   Understaffed. Table for large group was uneven so dangerous when you are putting down hot pot
   

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