Antipasti e Insalate
Appetizers and Salads
Polenta Taragna e FunghiUSD 16.00
Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce
Salumi Fatti In CasaUSD 23.00
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata PuglieseUSD 19.00
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e FagioliUSD 18.00
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di AgnelloUSD 17.00
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata InvernaleUSD 16.00
Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing
Insalata Biete e RucolaUSD 15.00
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing
Paste Fatte in Casa e Risotti
Homemade Pasta and Risotto
Tonnarelli al Nero di SeppiaUSD 25.00
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di MaialeUSD 27.00
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e CodaUSD 26.00
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di FunghiUSD 23.00
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"USD 23.00
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del PlinUSD 25.00
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle BologneseUSD 19.00
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti PomodoroUSD 17.00
Housemade spaghetti pasta with tomato sauce and garlic
Pizza dal Forno a Legna
Woodfire Oven Pizza
Salsiccia e FunghiUSD 22.00
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
MargheritaUSD 19.00
Tomato sauce, basil, oregano & fresh mozzarella
Guanciale, Radicchio e GorgonzolaUSD 21.00
Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola
San Daniele, Zucca e CipolleUSD 24.00
24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico
Nduja, Patate, Pomodorini e RucolaUSD 23.00
House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula
Pesce e Carne
Seafood and Meat
Sottocoste BrasateUSD 40.00
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Agnello in PadellaUSD 38.00
Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce
Branzino e FagioliUSD 38.00
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in TeciaUSD 32.00
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano
Contorni
Side Dishes
Uovo d'AnatraUSD 11.00
Duck egg, winter greens, Grana Padano cheese
Cavolfiore USD 14.00
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
CavolettiUSD 9.00
Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese
Erbe InvernaliUSD 9.00
Sautèed winter greens, Calabrian peppers & olive oil
You Be the Chef!
We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months
UBTC Tagliatelle BologneseUSD 48.00
UBTC Spaghetti PomodoroUSD 44.00
UBTC Agnolotti Del PlinUSD 56.00
UBTC Ravioli Bergamaschi "Scarpinocc"USD 56.00
UBTC Foiade di FunghiUSD 52.00
UBTC Bigoli E CodaUSD 60.00
UBTC Mix SaladUSD 30.00
UBTC Pizzaiolo KitUSD 40.00
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)
Dolci
Dessert
Cioccolato Fondente e NoccioleUSD 14.00
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla LavandaUSD 12.00
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
FormaggiUSD 16.00
Artisan Cheese with house made mostarda
