Dock Cafe

Appetizers

• Crab Cakes$13.00

  house made crab cakes with cilantro lime aioli

• Bruschetta$8.50

  a blend of fresh roma tomatoes, garlic, olive oil and basil over toasted ciabatta drizzled with balsamic

• Margherlh Pizza$10.00

  thin crust covered with fresh tomatoes, basil, and mozzarella

• Smoked Salmon$11.00

  with tomato crostlnl, herb goat cheese and dill sauce

• Chicken Satay$12.00

  grilled marinated skewers of chicken served with a homemade slaw and thai peanut sauce

Salads

served with ranch french bread

• Steak Salad$15.50

  thinly sliced top sirloin tossed with mixed greens, fresh berries, toasted pecans. and gorgonzola in port vinaigrette

• Grilled Scallop Salad$15.50

  mixed greens tossed with grilled asparagus and sundried tomatoes tossed in a champagne vinaigrette, topped with two skewers of grilled scallops

• Salmon Blt Salad$13.50

  fresh salmon, bacon, tomatoes and shaved asiago tossed with mixed greens and a spicy dijon vinaigrette

• Curried Chicken Salad$12.00

  yogurt baked chicken tossed with red grapes in a curried cream dressing, garnished with cashews and sewed with homemade pumpkin bread

• Grilled Chicken Salad$11.00

  romaine lettuce tossed with creamy tarragon dressing and topped with grilled chicken, apples, graps and toasted pecans

Sandwiches

all sandwiches are served with kettle chips (substitute french fries, cottage cheese or fruit $1.95

• Basil Pesto Chicken Sandwiches$11.00

  served on focaccia and topped with provolone cheese and pesto

• Grilled Salmon On Ciabatta$11.00

  grilled salmon served open faced on ciabetta bread with cucumber dill cream cheese, red pepper, onion and spring mix, drizzled with balsamic

• Barge Burger$14.00

  ten ounce, grilled bbq bacon burger with blue cheese on a sesame bun

• The Pat Lender$14.00

  chopped chuck and short rib angus grilled and topped with smoked gouda and sauteed mushrooms. served on a croissant bun

• Slices Of Top Sirloin Served On Ciabatta$16.00

  bread with horseradish cream sauce. red onion and fresh tomato

Entrees

side salad or a cup of soup is available for an additional $2.95

• Atlantic Salmon$18.50

  grilled with ginger lime compound butter, served with wild rice and seasonal vegetables

  • Small Plate$15.50

• Halibut$20.00

  pan-seared with a grilled pineapple basil salad, served with wild rice and seasonal vegetables

• Scallops$23.00

  parmesan crab encrusted scallops baked in a lemon chive butter, fingerling potatoes and seasonal vegetables

• Walleye$22.00

  walleye with a almond cracker crust and raspberry buerre blanc. served with wild rice pilaf and seasonal vegetables

• Risotto$13.50

  creamy risotto with sweet peas. asparagus and pecorino cheese topped with fried leeks

  • Add Chicken$15.50

• Shiitake Encrusoad Chicken$18.50

  a chicken breast baked in a shiitake breading and finished with a light sherry sauce, served with mashed potatoes and seasonal vegetables

  • Small Plate$15.50

• Lamb T-bones$22.00

  two 4 ounce lamb t-bones grilled and topped with apple mint salad, mashed potatoes and fresh asparagus

• Prawns$26.00

  grilled prawns served over a crab cake, with lobster broth and key lime sauce

Evening Delights

• Chocolate Raspberry Trufflo Tom$6.50

  dense flourless truffle torte served with our own raspberry sauce

• Key Lime Pie$5.00

  a buttery graham cracker crust with refreshingly tart iime filling, topped with whipped cream