Dirty Dan Harris'

Starters

• Keftethes$13.95

  savory greek meatballs, tsatziki sauce, warm olives, spring greens, feta cheese

• Gorgonzola Garlic Bread

  toasted garlic bread, drizzled with our amazing gorgonzola garlic sauce

  • Half$7.95
  • Full$10.95

• Manila Clams$13.95

  a pound of local clams, steamed in butter, wine, garlic, herbs, lemon, mushrooms and bacon

• Dungeness Crab Cakes$14.95

  plump cakes of tender crab, herbs, lime and spices, pan seared and served with ginger lime aiol, i

• Dungeness Crab Stuffed Mushrooms$10.95

  local mushrooms stuffed with a delicate blend of crab, cream cheese and herbs, topped with parmesan, then bakes

Salads

• "the Wedge" House Salad$6.95

  the classic steak house salad, iceberg wedge, topped with red onions, bacon bits, with a crumbly blue cheese dressing

• Petite Grilled Pear Salad$6.95

  baby field greens in light honey mustard dressing with grilled pears, candied walnuts and baked blue cheese croutons

• Soup Du Jour$5.95

  we make our soups fresh daily. please ask your served what's cooking today

• Small Garden Salad$5.95

  baby field greens, cucumbers, tomatoes, house made croutons, with a balsamic vinaigrette

• Roasted Beet Salad$6.95

  slow roasted beets over fresh greens topped with crumbled bleu-cheese and our house balsamic dressing

From The Sea

Served With Choice Of Potato Or Wild Rice Pilaf. Grilled Asparagus Spears $4.95, Drunken Mushrooms $3.95, Broccoli W/ Hollandaise Sauce $3.95

• Wild Pacific Salmon$27.95

  this amazing fish is charbroiled to medium-rare and served with a sage and chive compound butter

• Pan Fried Samish Bay Oysters$18.95

  fresh local samish bay oysters, lightly breaded and pan fried

• Jumbo Shrimp Scampi$27.95

  sauteed jumbo tiger shrimp, garlic and herbs, lobster caviar butter

• Fish Of The Day

  we offer a variety of delicious entrees, ask your served what we have available for tonight's preparartion

• Dungeness Crab Stuffed Prawns$24.95

  tender prawns stuffed with crab, herbs and spices, baked and topped with bearmaise

Specialties

Selections Are Served With Your Choice Of Potato Or Wild Rice Pilaf. Grilled Asparagus Spears $4.95, Drunken Mushrooms $3.95, Broccoli W/ Hollandaise Sauce $3.95

• Pan Seared Filet Tips$27.95

  tenderloin tips, pan seared with marsala mushroom demi-glace, horseradish mash potatoes, seasonal vegetables

• Oh Boy! Baby Back Ribs$24.95

  full pound of hickory smoked pork ribs, served with our own bourbon barbecue sauce

• Filet Mignon Meatloaf$20.95

  one of a kind and a big favorite. served with demi-glace, or our own bourbon barbecue sauce

• Braised Lamb Shanks$29.95

  slow roasted, herb crusted, cabernet rosemary jus, grilled asaparagas, choice of starch

Desserts

• Home Made Bread Pudding$6.00

  a real favorite !! sliced apples, cream, vanilla sugar and cubed french bread baked and topped with whipped cream and drizzled with real homemade caramel

• Burnt Cream$6.00

  rich custard made from heavy cream, egg yolks, sugar and real vanilla. topped with a crispy caramelized sugar shell.

• Milky Way Pie$6.00

  dark chocolate graham crust, lined with chocolate truffle, filled with chocolate mousse, topped with creamy caramel and drizzled with chocolate.

• New York Cheesecake$6.00

  classic graham cracker crust, and baked cream-style real cream cheese filling.

• Chocolate Flan$6.00

  a rich heavy cream, egg yolk and imported callebaut dark chocolate custard with a grand marnier syrup.

• Homemade Brownie Sundae$6.00

  rich, moist and chewy, our ghirardelli chocolate brownie is warmed and topped with local mallards ice cream and drizzled with chocolate sauce. wowie!

• Big Six Layered Cake$10.00

  layer upon layer of chocolate cake between creamy chocolate pudding, topped with chocolate cubes and ganache. try it alone or share it!