DINE

While You Wait

• Catalonian Gordal OlivesGBP 3.50

• Chargrilled BreadGBP 3.50

  with 'flavour of the day!'

• Spiced Nuts of the DayGBP 3.75

A La Carte

Starters

• Cauliflower and Smoked Cheddar VelouteGBP 5.50

• Vegetarian Haggis Bon BonsGBP 6.50

  pear chutney, Turnip crisps

• Smoked Ham Hock TerrineGBP 6.50

  Arran grain mustard, homemade piccalilli, sourdough croutons

• Duck Leg RilletteGBP 7.50

  roasted beetroot, beetroot puree, celeriac remoulade, pickled walnuts

• Peterhead Smoked MackerelGBP 8.00

  pickled cucumber, dill, crème fraiche

• Red Wine Poached PearGBP 8.50

  goats cheese mousse, spiced filo, endive and hazelnut jam

• Yellowfin Tuna TartareGBP 9.50

  nam phrik, puffed wild rice, avocado and wasabi

• East Neuk Brown CrabGBP 9.50

  Ginger and Crème Fraiche with a lime and Chilli marinated Langoustine

Mains

• HaggisGBP 12.00

  Neeps and Tatties served with a skirlie and herb butter

• Butternut Squash RisottoGBP 13.00

  blue stilton cheese, spiced dukkah

• Spiced HakeGBP 16.00

  curried sweet potato, blackened mango, spring onion and coconut

• Pan Fried Sea BreamGBP 16.00

  crushed new potatoes, poached and charred leeks, warm tartar sauce and Langoustine tail

• Roast Free Range Scottish ChickenGBP 16.50

  thyme and parmesan gnocchi, salt baked turnip and wilted kale

• Free Range Pork BellyGBP 16.50

  puy lentils, romanesco, piccolo parsnips, grain mustard and apple dressing, seared scallop

• Braised Shin of BeefGBP 17.50

  bourguignon garnish, smoked pomme puree, red wine jus and seared foie gras

• Glenalmond Estate PartridgeGBP 18.00

  sauerkraut, cranberry chutney, bread sauce and game chips

Side Orders

£3.50 each

• Market Vegetables

• Buttered New Potatoes

• Chips

• Rocket and Parmesan Salad

Market Menu

Lunchtimes / Monday – Friday / 12-3pm: £13.50 - 2 courses / £17.50 - 3 courses (inc tea or coffee). Evenings / Monday – Saturday / from 5pm: £14.50 - 2 courses / £17.50 - 3 courses (Only available before 7pm on a Friday or Saturday evening)

Starters

• Cauliflower and Smoked Cheddar Veloute

• Peterhead Smoked Mackerel

  pickled cucumber, dill, crème fraiche

• Duck Leg Rillette

  roasted beetroot, beetroot puree, celeriac remoulade, pickled walnuts

• Red Wine Poached Pear

  goats cheese mousse, spiced filo, endive and hazelnut jam

Mains

• Pan Fried Sea Bream

  crushed new potatoes, poached and charred leeks, warm tartar sauce

• Braised Shin of Beef

  bourguignon garnish, smoked pomme puree, red wine jus

• Butternut Squash Risotto

  blue stilton cheese, spiced dukkah

• Free Range Pork Belly

  puy lentils, romanesco, piccolo parsnips, grain mustard and apple dressing

Desserts

• Seasonal Fruit Crumble

  with clotted cream

• A Selection of Stewart Tower Dairy Ice-Cream

• A Selection of British Cheeses

  with crackers and homemade chutney

Off the Grill From Shaw's

Shaws Fine Meats are traditional family butchers working closely with farmers to source the finest livestock from the Borders and Lothians. They dry age their meat on the bone to ensure maximum flavour and tenderness. (8oz) 35-60 day aged Scottish Borders beef served with garlic and herb butter

• 60 Day Aged Borders RumpGBP 20.00

• 35 Day Aged Borders SirloinGBP 21.50

• 45 Day Aged Borders Rib-EyeGBP 23.50