Dil Se Indian Cuisine

Appetizer

• Pakora

  Fresh ginger, onion, chickpea flour. Served with mint chutney

  • SpinachUSD 6.00
  • PaneerUSD 7.00

• Gobi ManchurianUSD 8.00

  Crunchy cauliflower tossed in sweet and sour spicy sauce

• Chilli ChickenUSD 9.00

  Boneless Chicken deep fried and sauteed with onion, peppers, indo chinese sauce

• Chilli FishUSD 9.00

  Boneless Tilapia fish fried and sauteed with onion, peppers, indo chinese sauce

• Chicken 65USD 9.00

  South Indian style fried chicken tempered with curry leaves and south indian spices

• Chole BaturaUSD 10.00

  Puffed bread served with chickpea masala

• Medhu VadaUSD 7.00

  Doughnut shaped indian fritter made with ground lentil batter. Served with sambar, a flavorful lentil and vegetable dipping soup

• Sambar VadaUSD 7.00

  Lentil doughnuts soaked in flavorful lentil and vegetable, served with chutneys

• Aloo BondaUSD 7.00

  Dumpling size savoury appetizer filled with potato masala. Served with mint chutney

• SamosasUSD 7.00

  Spiced potato filled flaky pastry. Served with tamarind and mint chutney

• Chicken (Lamb) Samosas (9)USD 8.00

  Spiced minced meat filled flaky pastry. Served with tamarind and mint chutney

• Samosa Channa ChaatUSD 9.00

  Samosa, Chickpea masala, and other savory toppings, chutneys

Dosas

Savory rice and lentil crepe, served with fresh mint and tomato chutneys and sambar, a flavorful lentil and vegetable dipping soup

• PlainUSD 9.00

• MasalaUSD 11.00

  Masala is a traditional filling of spiced mashed potatoes

• Mysore MasalaUSD 11.50

  Masala dosa, thin spread of a spicy lentil chutney, typical of the Indian city of Mysore

• Lamb or Chicken KeemaUSD 14.00

  Dosa is filled with minced meat, ginger, garlic, spices and herbs

• Chicken Tikka DosaUSD 12.00

  Dosa is filled with tender chicken tikka cooked in the tandoori oven

Uttapam

Slightly thicker, pancake-style variation of the Dosa, variety of savory toppings. Each Uttapam is also served with fresh coconut and tomato chutneys and sambar

• Onion UttapamUSD 8.00

• Vegetable UttapamUSD 8.00

Tandoori Dishes

Roasted at 500F in the direct heat of a traditional clay Tandoor oven. Served with a salad. Cooking time 20 Minutes

• Tandoori Wild SalmonUSD 16.00

• Paneer Cheese TikkaUSD 12.00

  oven-roasted chunks of indian cheese and bell pepper

• Chicken Tikka KebabUSD 13.00

  cubed chicken thigh

• Lamb Sheekh KebabUSD 16.00

  minced lamb with herbs and spices

• Chicken Sheekh KebabUSD 13.00

  minced chicken herbs and spices

Entrees #1

All entrees are served with basmati rice. Add a bowl of biriyani of day for $4. Add a naan for $2

• Dal TadkaUSD 8.00

  Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves and coriander leaves

• Channa MasalaUSD 10.00

  Garbanzo bean cooked with onions, tomatoes and garam masala

• Aloo GobiUSD 10.00

  Spiced garlicky potatoes with cauliflower

• Bhindi MasalaUSD 11.00

  Okra cooked with onions and spices

• Malai KoftaUSD 11.00

  Indian Cottage cheese and potato balls, served in a creamy cashewnut gravy

• Guttivankaya CurryUSD 11.00

  Indian eggplant in creamy peanut coconut sauce, a speciality from Andhra Pradesh

• Chicken Tikka MasalaUSD 13.00

  Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce

• Paneer Tikka MasalaUSD 12.00

  Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce

• Chennai Lamb CurryUSD 15.00

  Lamb cooked with onion, tomatoes, ginger, garlic, freshly picked spices and herbs

• Chennai Chicken CurryUSD 13.00

  Chicken cooked with onion, tomatoes, ginger, garlic, freshly picked spices and herbs

• Hyderbadi Lamb ChopsUSD 18.00

  Marinated lamb chops cooked on top of flat grill

Entrees #2

All entrees are served with basmati rice. Add a naan for $2

• Butter Masala

  Butter based creamy tomato sauce with spices and herbs

  • PaneerUSD 12.00
  • ChickenUSD 13.00
  • LambUSD 15.00

• Saag

  Spinach (Palak), onion, tomatoes, cream and spices

  • PaneerUSD 12.00
  • ChickenUSD 13.00
  • ShrimpUSD 13.00
  • LambUSD 15.00

• Prawn MasalaUSD 14.00

  Wild Prawns cooked in a onion, tomato sauce with fresh spices and herbs

• Vindaloo

  Spicy curry made with vinegar, red chillies paste, ginger, cumin

  • VegetableUSD 10.00
  • ChickenUSD 13.00
  • ShrimpUSD 13.00
  • LambUSD 15.00

• Kuruma

  Creamy coconut sauce, with south indian spices

  • VegetableUSD 10.00
  • ChickenUSD 13.00
  • LambUSD 15.00

• Kerala Fish CurryUSD 14.00

  Wild Halibut cooked in a onion, tomato sauce with fresh spices and herbs

Rice / Noodles

• Indo Chinese Fried Rice

  Basmati rice stir fried in a wok with vegetables and Indo Chinese sauce

  • VegetableUSD 8.00
  • EggUSD 10.00
  • Chicken and EggUSD 12.00

• Indo Chinese Noodles

  Hakka noodles stir fried in a wok with vegetables and Indo Chinese sauce

  • VegetableUSD 8.00
  • EggUSD 10.00
  • Chicken and EggUSD 12.00

• Basmati RiceUSD 3.00

• Brown RiceUSD 4.00

Naan Bread

• Plain NaanUSD 2.00

• Butter NaanUSD 2.00

• Garlic NaanUSD 2.50

Dessert

• RasmalaiUSD 6.00

  Sweet cheese patties, cream, cardamom, rose water, pistachios

• Gulab JamunUSD 5.00

  Fried milk dumplings in sugar syrup

Beer and Wine

Liquor on rock with tonic or soda available

• KingfisherUSD 6.00

• Breakside IPAUSD 7.00

• Commons Urban FarmUSD 6.00

• Stella ArtoisUSD 5.00

• Bud LightUSD 4.00

• Apocalypse IPAUSD 5.00

• Duck Pond Pinot GrisUSD 7.00

• Eola Hills Pinot NoirUSD 8.00

Beverages

• CokeUSD 2.00

• D.CokeUSD 2.00

• SpriteUSD 2.00

• Ginger AleUSD 2.00

• Chai TeaUSD 3.00

• Iced TeaUSD 3.00

• Mango LassiUSD 4.00