Desert Rose Steakhouse

Starters

• Prime Sliders$12.00

  Our slow roasted peppered, garlic herb crusted prime rib, shaved served with a horseradish cream sauce

• Spinach & Artichoke Dip$8.00

  House made spinach & artichoke dip served with warm bread

• Brie Crisps$6.00

  Melted triple-cream Brie on a light garlic crostini

• Peppered Beef Flatbread$12.00

  Peppered beef with fresh herbs, caramelized onions, mushrooms, garlic sauce and topped with spring onions, topped with feta

• Crispy Squid$12.00

  Fried to a golden brown, lightly salted tossed with minced Jalapenos. Served with marinara sauce

• Bacon-Wrapped Shrimp$15.00

  Jumbo white shrimp stuffed with gruyere cheese, wrapped in bacon and served with a jalapeno aioli

• Seasonal Mussels$9.00

  Full pound sauteed in a garlic, herb butter white wine broth

Sandwiches

All sandwiches served with steak fries. Substitute sweet potato fries or side salad, add $1. Gluten free bread options $2 Extra

• Big Fat Cheeseburger$13.00

  One-half pound Certified Angus Beef burger cooked to perfection on a soft brioche bun served with sharp cheddar cheese, lettuce, tomato, pickles and sliced red onion

• Lobster Roll$20.00

  This babe is stuffed with lobster chunks tossed in our special aioli sauce atop lettuce & sliced tomato in a lightly grilled soft demi baguette

Soups

• Soup of the Day$6.00

  Made fresh daily. Monday- Thursday; Homemade clam chowder-Friday

• French Onion Soup$6.00

  Rich beef broth, caramel onions, topped with a slice of fresh grilled bread & melted Swiss cheese

Salads

Add Chicken $4, Add Shrimp or Salmon $8

• Prime Rib Salad$14.00

  Slow-roasted prime rib, crisp romaine lettuce, carrots, cranberries and blue cheese with a sweet onion, sherry wine dressing

• Pumpkin, Spinach & Feta Salad$11.00

  Mixed greens & spinach, diced butternut squash, toasted pumpkin seeds, crumbled feta cheese with a cherry, champagne dressing

• Greek Salad$12.00

  Crisp Romaine, cucumbers, tomatoes, red onions, peppers, kalamata Olives and feta cheese with olive oil and balsamic vinegar

• Seared Salmon Salad$14.00

  Mixed greens, lightly seasoned seared 8 oz salmon topped with fresh shaved parmesan cheese with a ginger, sun-dried tomato dressing

• Caesar Salad

  Classic Caesar dressing, crisp romaine lettuce, fresh-grated parmesan cheese and homemade croutons

  • Half$7.00
  • Full$11.00

• House Salad

  Crisp Romaine lettuce, diced tomatoes, shredded carrots, mozzarella cheese, diced onions and black olives

  • Half$7.00
  • Full$12.00

Pasta

• DR's Mac & Cheese$13.00

  Best Mac & Cheese in the West valley. Homemade, so creamy and oh so rich. Add crab or lobster (Market Price)

• Blackened Chicken Alfredo$14.00

  Creamy alfredo with slightly spicy blackened chicken breast

• Seared Salmon with Two Sauces$19.00

  Angel hair pasta with creamy red pepper sauce and savory pesto sauce and sautéed spinach

• Chicken Blanco$14.00

  Angel hair pasta with grilled chicken breast, tomatoes, artichokes, black olives and capers tossed in a light white wine and olive oil sauce

• Spaghetti & Giant Homemade Meatball$13.00

  A huge bowl of spaghetti smothered in our special marinara sauce, fresh shaved Parmesan and topped with a 1/2 lb. homemade giant meatball

• Cioppino$20.00

  A classic seafood stew with clams, mussels, shrimp and fresh fish in a slightly spiced tomato broth tossed with linguini

Steak Trio for Two

Choice of Salad or Soup and 2 Sides $80

• Combination of Our 5-Oz. Petit Filet

• Choice of: 8-oz. Center Cut Sirloin or 8-oz. Prime Rib

• Choice of: 16-oz. Ribeye or 12-oz. New York Strip

Steaks

Discover mouthwatering beef flavor in every bite of our premium beef Uncompromising standards make it the best-tasting beef in town

• 12-oz. Baseball Sirloin$29.00

  Looking for the best cut, best flavor, this is it!

• T-Bone Steak

  Our signature T-Bone Steak. Classic perfection!

  • 16-oz. The Don$29.00

• Prime Rib

  Herb, cracked pepper and garlic crusted, slow-roasted prime rib

  • 8-oz. Featherweight$18.00
  • 16-oz. Middleweight$28.00
  • 24-oz. Heavyweight$40.00
  • 32-oz. The Champ$55.00

• 10-oz. Filet Mignon$46.00

  A classic filet prepared to your preference of temperature

• 16-oz. New York Strip$42.00

  If you're looking for that real beef flavor than this is it. Our steak, aged up to 28 days for full flavor and tenderness

• 16-oz. Bone In Ribeye$45.00

Specialty Meats

• Double Bone-In Pork Chops$19.00

  14-oz. chops so juicy, full of flavor, you'll be picking it up with your hands just to get the last morsel. Served with a Balsamic Gastrique

• Seared Lamb Loin Chops$25.00

  Beautifully seasoned seared lamb loins served with a rosemary-balsamic reduction

• Osso Buco$23.00

  Slow-roasted leg of lamb, so tender it just falls off the bone

• Lemon-Herb Chicken$18.00

  Two pan roasted chicken breasts , served in a lemon-herb, white wine

Seafood

• Seared Salmon$18.00

  8oz filet, Lightly seasoned, seared to perfection

• 1-Lb. Alaskan King Crab$55.00

  Big, gnarly, crab legs with solid chunks of crabmeat. Served with drawn butter

• Mussels 'N' Fries$13.00

  Full pound of mussels in a white wine broth piled high and served with fries

• Jumbo Seared Scallops$23.00

  Seared scallops in a light beurre blanc sauce

Specials

• 12 oz. New York$20.00

• 8 oz. Center Cut Sirloin$15.00

• 12 oz. Ribeye$20.00

Sides

• Steak Fries$4.00

• Creamy Mashed Potato$4.00

• Loaded Baked Potato$6.00

• Onion Rings$4.00

• Mac & Cheese$4.00

• Sweet Potato Fries$4.00

• Twice Baked Potato$6.00

Desserts

$8

• Carrot Cake

• Chocolate Cake

• New York Cheesecake

• Lemon Raspberry Cheese Cake

• Tiramisu

• Apple Bread Pudding

Gluten Free Desserts

$8

• Pecan German Chocolate Cake

• Tiramisu Cheesecake

• Chocolate Ganache Cake

• Creme Brulee