Delaney's Charcoal Steaks

Appetizers

• Seafood UpUSD 65.00

  king crab, colossal shrimp, snow crab claws, green lip mussels, shrimp and scallop skewers and seafood salad

  • HalfUSD 35.00

• Ostrich WellingtonUSD 16.00

  tenderloin medallions, shiitake mushrooms and fontina cheese in puff pastry with shallot mustard sauce

• Wisconsin CheesesUSD 15.00

  a great artisanal selection

• BruschettaUSD 11.00

  six slices of toasted italian bread topped with fresh vegetables, herbs and cheese

• Shrimp & Scallop SatayUSD 12.00

  three grilled skewers with thai peanut sauce over a light vegetable stir fry

• Jim’s CalamariUSD 9.00

  dusted, fried and served with sweet mediterranean sauce

• Shrimp CocktailUSD 12.00

  5 colossals

• Crab CakesUSD 13.00

  with herbed aioli

• Onion RingsUSD 9.00

  famous

• Button MushroomsUSD 11.00

  sautéed in butter & topped with parmesan cheese

Soups & Salads

• Soup Of The DayUSD 5.00

• Seafood BisqueUSD 8.00

  shrimp, king crab & scallops

• Iceburg Wedge SaladUSD 4.00

  with french and blue cheese, tomato, red onion and smoked bacon

• Caesar SaladUSD 6.00

• Spinach SaladUSD 6.00

  with gorgonzola, prosciutto & strawberry vinaigrette

• Chicken Or Shrimp Caesar SaladUSD 16.00

• Beef Tenderloin Caesar SaladUSD 22.00

Pastas

all pastas include a fresh garden salad or soup of the day, and toasted garlic bread.

• Chicken Or Shrimp AlfredoUSD 22.00

  chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini

• Vegetables And Fresh HerbsUSD 18.00

  seasonal vegetables with homemade red sauce & linguini pasta

Steaks & Chops

all entrees include a side salad or soup and home baked sourdough bread. all steaks can be prepared au poivre or with smoked bleu cheese for $2, oscar style $8

• Prime Rib

  black angus beef

  • Extra Thick 18 Oz. CutUSD 33.00
  • Regular Cut 12 OzUSD 28.00

• New York StripUSD 32.00

• Filet Mignon

  • 6 Oz.USD 28.00
  • 8 Oz.USD 35.00
  • 12 Oz.cut Flavorful And Tender Boneless Cut.USD 40.00

• Rib EyeUSD 31.00

  a16 oz. black angus bone in ribeye. topped with truffle butter.

• T-boneUSD 37.00

  our biggest-a most succulent cut to satisfy any steak lover.

• Iowa ChopUSD 27.00

  a 16 oz. pork porterhouse served with apple compote and herbed red potatoes

• Lamb ChopsUSD 29.00

  two bone-in loin chops with fresh vegetable cous cous and light mustard glace

• Chicken OscarUSD 28.00

  amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf

• Bone-in FiletUSD 49.00

  a 24 oz. u.s.d.a. choice bone-in tenderloin

• Lobster And SteakUSD 53.00

  6 oz. filet and 8 oz. maine lobster tail

Seafood & Combinations

all entrees include a side salad or soup and home baked sourdough bread.

• WalleyeUSD 28.00

  pan fried with atichoke salad, lemon caper orzo and amaretto sauce

• Salmon FilletUSD 28.00

  cedar planked with mashed potatoes, sweet potatoes, julienned vegetables and cherry relish

• ShrimpUSD 28.00

  choice of deep fried or grilled shrimp with saffron rice

• Chicken And ShrimpUSD 28.00

  free range chicken breast with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

• Steak And ShrimpUSD 36.00

  6oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

Sides

• Shrimp SkewerUSD 14.00

• Steamed AsparagusUSD 6.00

  with hollandaise sauce

• Steamed Broccoli And CauliflowerUSD 6.00

• Baked Sweet PotatoUSD 5.00

  with honey walnut butter

• Roasted Vegetable MedleyUSD 5.00

  tossed in balsamic vinaigrette

• Artichoke CasseroleUSD 5.00

  with parmesan and mushrooms

• Mushrooms & OnionsUSD 5.00