Del Mar - Naples

Del Mar - Naples reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. T

   Teresa

   New York City1 review

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Excellent appetizers but the dinner special with halibut of pesto risotto was bland. Overall it was a very good experience and we will go back.
   

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2. S

   Shannon VIP

   Pittsburgh38 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of our favorite places. Everything is amazing!
   

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3. t

   todd VIP

   Naples25 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Server was very good and the GM is the best in Naples, Rick.
   

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4. R

   Rita VIP

   Fort Lauderdale5 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Excellent food and drinks during Happy Hour. Great service!!
   

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5. d

   dave VIP

   St. Louis61 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had the snapper, shellfish platter and grouper and all were amazing. We had two children 9 & 11 and they had a great time as the kids menu was good. Finished with delicious olive cake, baklava and blueberry cheesecake. Forgot to mention how good the hummus and flatbread was. Our server Cory did a great job and the GM Rick stopped by to see how we were doing. Bartender Nate, made us his special espresso martinis.
   

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6. K

   Karolyn

   Naples9 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Order the salmon was delicious, cauliflower was good, served Al dente, the rosemary potatoes were disappointing, served hard, needed more time to cook, served with ketchup like they were fries, would have liked some melted butter to pour over them. Everything is À la carte, so no bread . You get nothing for nothing, just keep paying. Husband had the scallops, he said they were cooked great, again vegetables served Al dente, .. Had a problem with the giftly visa debt card recently received for Christmas from daughter. They could not take it anymore, what the hell that means. It says in the card it came with to use at Del Mar Naples. So, my daughter will handle this matter.
   

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7. e

   edward VIP

   Greater Boston13 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had the swordfish and my wife had chili and Seabass, both meals were delicious. My only somewhat negative comment is that the brussels sprout extra side dish didn’t come out until we were nearly halfway done with our meal. We also had the octopus appetizer which was very goodespecially the sauce. everything is expensive nowadays, but it was a special Easter Sunday meal. 
   

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8. m

   michele VIP

   Atlantic City22 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Lovely Easter dinner upstairs and outside! Wait staff was attentive , noise level was calm..easy to speak to each other and enjoy our meal. The beach party cocktail was yummy good! The 16 oz rib eye steaks had fat and grizzle, for $69.00 I was expecting perfection . Lovely restaurant. Enjoy
   

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9. P

   Pat VIP

   Philadelphia24 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always enjoy our evening at Del Mar. Wonderful food and service. We like the venue as well. Great bar and interesting custom drinks.
   

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10. S

    Sandy VIP

    Chicago53 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We went to Del Mar on Easter Sunday and we were soooo happy we did. Our table was perfect, our server Gora was personable and friendly, and our meals were spot on. I started with the BEACH PARTY cocktail and the mushroom caramelized onion flatbread, which was full of flavor and crispy. Then, the filet with broccolini, and snapper entrees. My filet was seasoned and cooked to perfection. The snapper was also very tasty and a nice portion. We finished the afternoon off with the olive oil cake. WOW! It was so yummy. Served with mascarpone cream. I highly recommend with a scoop of ice cream. The general manager, Rick happened to be there. He was kind enough to stop by our table and greet us. He adds so much class to DEL MAR, along with his great staff. We’ve always had a great dining experience at DEL MAR, but today was extra special. We look forward to dining there again and we continue to refer our friends. Thank you.
    

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