Entrée
Seared Swordfish, Creamed Tuscan Kale, Sicilian Olives, CapersAUD 34.00
Confit Wild Boar Back-strap, Chestnut Purée, Parsnip Chips, Rosemary Sweet and Sour SauceAUD 36.00
Brown Lentils, Nduja, Pimento Croutons, Shaved ManchegoAUD 28.00
Main
'Ravioli Caprese' filled with Ricotta and Beef Cheeks, Marinated Red Cabbage, Beef Jus with RaisinAUD 42.00
Sous-Vide and Roasted Pork Belly, Asian Spices, Sweet Potato, Marinated ZucchiniAUD 44.00
Duck Breast, Orange Reduction, Silverbeet, CarrotAUD 49.00
Dessert
Passionfruit Curd, Macadamia-Honey Espuma, Crumble, Bee PollenAUD 18.00
Chocolate and Mandarin Crémeux, Hazelnut Brownie, Mandarin GelAUD 18.00