Dee Felice Cafe

Appetizers

• Escargot MarioUSD 20.00

  Artichoke heart, escargot and lobster butter topped with garlic and parmesan cheese

• Frank's CalamariUSD 17.00

  Lightly battered and fried. Try it Cajun

• Portabella MushroomUSD 16.00

  Grilled portabella and grilled Amish chicken topped with a fresh leek cream sauce

• Ricardo's RavioliUSD 18.00

  Ricotta-filled and breaded ravioli deep-fried and topped with a shrimp-jalapeno cream sauce

• Oysters In a Half Shell*USD 20.00

  Freshly shucked raw oysters in quantities of six

• Carpaccio*USD 16.00

  Thinly sliced raw beef seasoned with a caper-Parmesan oil

• Shrimp CocktailUSD 20.00

  Large gulf shrimp boiled then chilled, served with cocktail sauce

• Fried Gator TailUSD 20.00

  Fried bite size tail pieces served with remoulade

• Fried OystersUSD 22.00

  Freshly shucked and deep fried oysters served with our exclusive, house-made pickled-pepper yogurt sauce

• BBQ ShrimpUSD 20.00

  Boiled shrimp in a spicy peach barbecue sauce

• Oysters RockefellerUSD 24.00

  Shucked and stuffed Rockefeller style, six per order

• Crab CakesUSD 22.00

  Jumbo lump crab meat blended in a Cajun inspired stuffing, fried and served with remoulade

Salads

• Caesar SaladUSD 12.00

  The classic (contains raw egg)

• Blue Cheese WedgeUSD 12.00

  Wedge of Iceberg topped with blue cheese dressing with bacon crumbles

• BLT SaladUSD 12.00

  ceberg lettuce, hickory smoked bacon and diced tomatoes spun in our house ranch

• Blackened Tomato SaladUSD 12.00

  Sliced tomatoes blackened and served on romaine. Topped with crumbled bacon, blue cheese, red onion slices and raspberry vinaigrette

• House of the Rising SunUSD 12.00

  This our house salad from New Orleans. A bed of Arcadian leafy greens topped with hickory smoked Bacon, shredded cheddar, red onion slices and diced tomatoes. Served with our in-house signature Louis dressing

• Hot SlawUSD 12.00

  A southern classic. Shredded cabbage topped with diced peppers, red onion, crumbled bacon with a hot vinegar dressing

Soups

• File' GumboUSD 10.00

  Cajun soup with a variety of vegetables, meats and, seafood, served over rice. (While Available)

• Soup de JourUSD 5.00

  Ask your server about our house-made soup of the day

Sandwiches

All sandwiches served with Cajun Fries

• Dee's Burger*USD 17.00

  Half-pound of freshly ground beef. Seared to perfection and served on a brioche bun. Topped with lettuce, tomato, red onion and pickles

• Catfish SandwichUSD 16.00

  Fried or blackened filet topped with tartar, served with lettuce, tomato and red onion. Served on rye

• Po' BoyUSD 18.00

  Choose between fried oysters, shrimp or gator to stuff your French loaf. Topped with a spicy, sour cream yogurt sauce, lettuce, tomato and red onion

• Chicken SandwichUSD 17.00

  Blackened or fried chicken breast topped with a remoulade sauce, tomato, lettuce and red onion, served on a brioche bun

Café Classics

• Fettuccine AlfredoUSD 16.00

  Rich and creamy parmesan sauce covering al dente fettuccine

• JambalayaUSD 26.00

  A blend of Amish chicken, shrimp and andouille sausage cooked with a spicy mixture of creole vegetables and rice. Vegan option available

• Blackened HalibutUSD 40.00

  Filet over bearnaise served with blackened shrimp

• Chicken PiccataUSD 23.00

  Tender Amish chicken breast lightly floured and pan seared atop a bed of linguine tossed in a lemon butter and caper sauce

• Creole RavioliUSD 22.00

  Colossal cheese raviolis topped with a creole-Cajun cream sauce. Topped with freshly peeled crawfish meat

• Louisianna Fried TrioUSD 29.00

  A Cajun lovers fried delight. Cajun dusted oysters, calamari and gator. Served with fries

• Meatballs and RavioliUSD 20.00

  Giant raviolis and meatballs topped with our house made marinara. Topped with parmesan

• Cajun ChickenUSD 25.00

  A tomato-based sauce, filled with onions, peppers and garlic, heated with a little cayenne pepper, smothering a chicken breast and rice

• Cajun PastaUSD 28.00

  Tender linguine mixed in a Cajun cream sauce, packed with chopped andouille, crawfish meat and shrimp

• Beef Tournedos*USD 56.00

  Two beef tenderloin filets, one topped with bearnaise the other with Tasso red wine sauce, over fried pasta

• Frog LegsUSD 28.00

  Sauteed in a garlic, lemon-pepper sauce

• Halibut ForteUSD 40.00

  Fresh cut halibut sauteed in lobster butter with shrimp

• EtouffeeUSD 26.00

  A spicy mixture of seasonings and vegetables over rice. Choose from crawfish, portabella, shrimp, chicken or our chickpea vegan option

• Dee's Filet*USD 54.00

  USDA Prime 8oz filet mignon blackened and served over a shrimp cream sauce

• Pasta DanteUSD 25.00

  Blackened chicken over linguine, sauteed with sliced pepper and onions, in a white wine-garlic sauce. Finished with feta cheese

• Steak Marsala*USD 52.00

  Tender 8oz. filet topped with a marsala wine and mushroom reduction

• Acadian Chicken PastaUSD 25.00

  Pan seared chicken breast over linguine, tossed with black and green olives, chopped tomatoes, garlic and feta

• BBQ Shrimp and GritsUSD 25.00

  Our classic BBQ Shrimp is featured in this southern classic. Enjoy our slowly simmered sawmill grits under tender shrimp

• Pasta PortabellaUSD 18.00

  Linguine tossed with a giant chopped portabella mushroom in a red wine vinaigrette

• Steak and CakeUSD 65.00

  8oz filet mignon cooked to your desired temperature, served with a crab cake

• Chicken MartinelliUSD 34.00

  Pan seared chicken breast with fried oysters on the side, covered in an apple cider reduction

Side Items

All side items are served family style, large enough for 2-3 adults

• Red Beans and RiceUSD 12.00

• Lobster Mashed PotatoesUSD 16.00

• Hush PuppiesUSD 10.00

• Cajun Green BeansUSD 14.00

• Crawfish Mac & CheeseUSD 16.00

• Mixed GreensUSD 12.00

• Cajun FriesUSD 10.00

• Cheesy GritsUSD 12.00

Desserts

• Boule-de-NeigeUSD 9.00

  A dark, expresso and fudge mix, topped with a lightly whipped cream

• Butter PieUSD 10.00

  This southern classic is a rich custard style pie with a crisp brown topping

• Triple Chocolate Fudge CakeUSD 12.00

  Multi-layered moist and rich chocolate cake with a chocolate fudge icing

• Basil Hayden Cinnamon Roll CakeUSD 14.00

  Brown sugar cinnamon filled cake with a warm Basil Hayden bourbon glaze

Featured Craft Cocktails

• Beam Brand FlightUSD 24.00

  Your choice of three Beam family samplings. Served on an exclusive Dee Felice Bourbon Board

• Biltmore BelliniUSD 15.00

  A seasonal based wine blend from the prestigious Biltmore Estate winery, sure to refresh

• Grand MarshallUSD 16.00

  Vanilla Crown Royal blended with Montoniea's Maple Tea, sweetened to perfection

• Vanilla Basil Hayden ManhattanUSD 12.00

  The classic cocktail featuring Basil Hayden a hint of vanilla

• Dee's Peach CobblerUSD 16.00

  Montoniea's Peach Cobbler tea is spiked with Maker's Mark and mixed with a hint of sweetness

Montoniea's Tea

A Cincinnati, legacy-based, gourmet loose leaf tea. Each cup is steeped individually. Served hot or chilled. Please allow additional time for each serving

• MapleUSD 12.00

• Peach CobblerUSD 12.00

House Wine Offerings

• Prosecco, LamarcaUSD 10.00

• Riesling, Loosen Bros., Dr. LUSD 10.00

• Chardonnay, HarkenUSD 9.00

• Moscato d'Asti, BartenuraUSD 12.00

• White Zinfandel, Beringer Main & VineUSD 8.00

• Pinot Noir, ClineUSD 13.00

• Red Blend, Silk & SpiceUSD 11.00

• Cabernet Sauvignon, SubstanceUSD 11.00

• Merlot, Red DiamondUSD 11.00