Decant

Decant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Shane

   Portland2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience hands down. The food was amazing and so were the servers. It was a wonderful dining experience.
   

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2. S

   Stacy VIP

   San Francisco4 reviews

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our second visit to Decant ...the first one was two years ago and the restaurant was just as good this time or better. Outstanding flavors, beautiful plating, friendly and attentive staff. We especially loved the scallop appetizer and the pistachio crusted lamb was out of this world with beautiful garnishes. I loved my espresso martini. The chocolate mousse and honey creme brulee were both delicious. I would definitely go to this restaurant again when we are in the area. (Both times we visited when we were vacationing in Ashland.)
   

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3. b

   brendan

   Seattle1 review

   5.0

   Dined on April 9, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   I had a wonderful first time experience. thoughtful food, lovely wine, excellent value and 10/10 hospitality.
   

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4. C

   Chloe

   Portland4 reviews

   4.0

   Dined on April 5, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Service was fantastic. Portions were pretty small.
   

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5. P

   Paula VIP

   Seattle5 reviews

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Well, Decant deserves a Michelin star. Austin, our waiter, was superb. We were served an excellent French champagne to begin, and it only got better. From their exceptional wine list, we selected an outstanding unique and delicious red wine. For appetizers, we loved the duck wings (amazing) and mushroom risotto (amazing). The halibut, pistachio crusted lamb, and tri tip were amazing! And then dessert: chocolate mousse, créme brulé, and an apple tart to die for. We have been half a dozen times and it is always exceptional.
   

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6. M

   Mark VIP

   Central Coast9 reviews

   4.0

   Dined on March 30, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Venue is outstanding; my parking experience was great (right out front), contrary to forewarnings re. a parking issue. Hostess was impeccable and engaging. Waiter was extremely knowledgeable, attentive, friendly. Price point is very high. I came in, specifically, to try the pork-belly appetizer and the scallops appetizer and was very disappointed to find that both were “out.” Overall good experience, nice staff, nice decor, nice music; prompt service and limited (but intriguing) selection.
   

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7. C

   Cassie

   Las Vegas1 review

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Travis and my waiter (his name escapes me at the moment, so sorry he had dark wavy hair) were amazing. Very attentive and food was divine. Thank you so much, our night was special!
   

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8. J

   Jennifer

   Portland1 review

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was by far the best date night we've had in the valley! The wait staff rotates so you're never left wanting! Each of them are uncommonly kind! A special sense of welcome and I sincerely appreciated it so much!! Our food was delicious!!! Not one bad thing to say!
   

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9. KB

   KelsieB

   Portland3 reviews

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had such a great night with delicious food. The staff was knowledgeable and provided an enjoyable experience.
   

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10. OT

    OpenTable Diner

    Portland1 review

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Each of our dishes was outstanding! Fresh ingredients, Subtle Flavors with the most tender of meats makes for an exceptional dining experience. Further our waiter Austin was extremely knowledgeable of each dish, the ingredients and how it is prepped, prepared and served. The rack of lamb was The Best I have ever had melt in your mouth. It was a truly Exceptional dining experience with delicious food paired by Austin with the perfect Chianti. It was a pleasure to dine at Decant.
    

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